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21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-99-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Soft and chewy sourdough molasses cookies recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Soft And Chewy Sourdough Molasses Cookies Recipe 134\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> sea salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground ginger powder<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1.5 tsp<\/span> cinnamon<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground cloves<\/li>\n<li><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> nutmeg<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated white cane sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> brown sugar, light or dark<\/li>\n<li><span data-amount=\"12\" data-unit=\"tbsp\">12 tbsp<\/span>. softened butter (not melted)<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> molasses<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/what-is-sourdough-discard\/\">sourdough starter discard<\/a><\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Start by combining your dry ingredients in a large mixing bowl: flour, baking soda, salt, and spices. Mix until well incorporated.<\/li>\n<li id=\"instruction-step-2\">In another bowl, combine softened butter and sugars. Once well combined, beat in the egg, molasses, and vanilla.<\/li>\n<li id=\"instruction-step-3\">Then add your sourdough starter discard to the wet ingredients, and mix well.<\/li>\n<li id=\"instruction-step-4\">Gradually add your dry ingredients to the bowl of wet ingredients, stirring until well combined. Fold the ingredients and stir well, but don\u2019t over-mix.<\/li>\n<li id=\"instruction-step-5\">Cover and refrigerate the dough for at least 2 hours or overnight depending on when you plan to bake.<\/li>\n<li id=\"instruction-step-6\">Preheat the oven to 350 degrees Fahrenheit. Meanwhile, line your baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-7\">Add half a cup of white cane sugar to a bowl.<\/li>\n<li id=\"instruction-step-8\">Pinch and roll the dough into 1-inch thick balls, then roll the balls in the sugar until they\u2019re lightly coated.<\/li>\n<li id=\"instruction-step-9\">Place the sourdough cookie dough balls on to your baking sheet, spaced 3 inches apart.<\/li>\n<li id=\"instruction-step-10\">Bake the cookies for 9-10 minutes, until the cookies begin to spread, and the tops crack. They should continue to flatten and crackle while they cool.<\/li>\n<li id=\"instruction-step-11\">Remove the cookies from the oven, and let them rest for 5 minutes, before transferring them to a cooling rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours 20 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">cookies<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Ginger Molasses Cookies\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/IBKjH4rTTus?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"what-makes-sourdough-molasses-cookies-unique\">What Makes Sourdough Molasses Cookies Unique?<\/h2>\n<p>Sourdough molasses cookies are smothered in cane sugar before they\u2019re baked. This process achieves a crackly and crunchy crust, with an incredibly sweet taste, contrary to regular sourdough chocolate chip cookies. <\/p>\n<p>Another great thing about these molasses cookies is that they taste even better with time. The molasses helps preserve the cookie\u2019s chewy texture, as opposed to any normal cookie recipe. <\/p>\n<h2 class=\"wp-block-heading\" id=\"should-i-use-an-active-sourdough-starter-or-discard-for-this-sourdough-cookies-recipe\">Should I Use An Active Sourdough Starter or Discard for This Sourdough Cookies Recipe?<\/h2>\n<p>For this sourdough ginger molasses cookies recipe, you can use either an active sourdough starter or a sourdough discard. Remember to use an active, and well-fed sourdough starter, preferably one that is 100% hydrated. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-molasses-cookies\">Sourdough Molasses Cookies<\/h2>\n<p>Adding molasses to your cookie recipes might just be the missing element you were searching for, especially if you\u2019re craving an especially sweet and chewy cookie. For regular cookies, take a look at our fabulous soft and chewy <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-chocolate-chip-cookies\/\" data-type=\"post\" data-id=\"4375\">sourdough chocolate chip cookies<\/a><\/strong> recipe<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1677520845244\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does Molasses Make Cookies Chewy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, molasses certainly make your cookies chewier. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1677520858018\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Does Molasses Do For Cookies?<\/h3>\n<div class=\"rank-math-answer \">\n<p><a href=\"https:\/\/www.thekitchn.com\/a-guide-to-molasses-ingredient-intelligence-210864#:~:text=Light%20Molasses&text=How%20to%20use%20it%3A%20This,used%20in%20marinades%20and%20sauces.\" target=\"_blank\" rel=\"noreferrer noopener\">Molasses<\/a> provide an abundance of flavor in your cookies, as well as some additional sweetness and a rich brown color. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1680265009733\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Ginger Snaps The Same As Molasses Cookies?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Not necessarily. While they may have ginger in them, the main difference between the two is that molasses cookies are chewier and contain very less ginger compared to ginger snap cookies. Whilst ginger cookies are crisper in texture, and contain a considerable amount of ginger, making it almost a primary ingredient for taste. However, both cookie recipes require the same amount of molasses.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" loading=\"lazy\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I’m specialized in home sourdough bread baking and currently based in Slovakia – a very small country in Central Europe.
<br \/>\n
<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc’s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cookies are certainly a household favorite, especially when they\u2019re brimming with milk chocolate chips, then dipped in milk to soften their sweetened depth. While regular cookies are certainly amazing, I wonder if you have had a chance to bake a batch of soft and chewy sourdough molasses cookies. The results are phenomenal. Here\u2019s the recipe […]<\/p>\n","protected":false},"author":1,"featured_media":215533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5150,12708,19472,5521,209,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-215532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-chewy","tag-cookies","tag-molasses","tag-recipe","tag-soft","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft and Chewy Sourdough Molasses Cookies Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=215532\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft and Chewy Sourdough Molasses Cookies Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cookies are certainly a household favorite, especially when they\u2019re brimming with milk chocolate chips, then dipped in milk to soften their sweetened depth. While regular cookies are certainly amazing, I wonder if you have had a chance to bake a batch of soft and chewy sourdough molasses cookies. The results are phenomenal. Here\u2019s the recipe […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=215532\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-30T21:38:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/blog-images-100.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=215532#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=215532\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Soft and Chewy Sourdough Molasses Cookies Recipe\",\"datePublished\":\"2025-04-30T21:38:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=215532\"},\"wordCount\":792,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=215532#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/blog-images-100.jpg\",\"keywords\":[\"Chewy\",\"cookies\",\"Molasses\",\"Recipe\",\"Soft\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=215532#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=215532\",\"url\":\"https:\/\/fivemor.com\/?p=215532\",\"name\":\"Soft and Chewy Sourdough Molasses Cookies Recipe - 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![\"Soft](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-98-720x405.jpg\" "\\"Soft")
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