<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-83-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Best sourdough biscotti using sourdough discard\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Best Sourdough Biscotti Using Sourdough Discard 100\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> <a href=\"https:\/\/www.mydailysourdoughbread.com\/what-is-sourdough-discard\/\"><strong>sourdough discard<\/strong><\/a><\/li>\n<li><span data-amount=\"3\">3<\/span> large eggs (<span data-amount=\"1\">1<\/span> for egg wash)<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> olive oil<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li>zest from <span data-amount=\"2\">2<\/span> large lemons<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> granulated sugar, separated<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> table salt<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1.5 cups<\/span> toasted almonds (chopped into chunks)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a measuring cup mix the 2 eggs, olive oil, vanilla, and lemon zest. Set this aside. In a large mixing bowl merge flour, 1 1\/2 cups of sugar, baking powder, and salt. Mix these ingredients for 30 seconds, until they\u2019re well combined.<\/li>\n<li id=\"instruction-step-2\">Add the wet mixture to the dry ingredients until well combined. Add the almonds to the mixture and mix until well combined. Transfer the sourdough biscotti dough to a lightly floured surface, and mix the dough by hand, until the flour is well absorbed, and no lumps of flour remain.<\/li>\n<li id=\"instruction-step-3\">Cover the dough with plastic wrap, and allow this to rest for 15-20 minutes. Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper.<\/li>\n<li id=\"instruction-step-4\">Divide the dough into 2 equal portions, then use your hands to roll each piece of dough into a 13-inch long and 2-inch wide log. Place the logs onto the sheet pan, with a 3-inch space between them. Brush the logs with egg wash, and sprinkle the remaining 1\/4 cup of sugar.<\/li>\n<li id=\"instruction-step-5\">Bake the biscotti until they\u2019re golden brown for 35-40. They should feel firm when pressed in the middle.<\/li>\n<li id=\"instruction-step-6\">Allow the cookies to cool completely, then use a serrated knife to cut each almond biscotti log into 1\/2-inch thick slices.<\/li>\n<li id=\"instruction-step-7\">Lay the cookies flat on the sheet pans and bake for 10-12 minutes, until they\u2019re a crisp golden brown. Flip the cookies over and bake them on the other side for 10-12 minutes.<\/li>\n<li id=\"instruction-step-8\">Transfer the cookies to a wire rack to cool, and store them in a cookie jar for 2 weeks.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hr<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">biscuit<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 biscuit<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">173kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">6g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">27g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Holiday Sourdough Biscotti Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/tyG_wd5qQXM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-sourdough-starter-do-i-need-for-this-recipe\">What Kind of Sourdough Starter Do I Need For This Recipe?<\/h2>\n<p>You can make sourdough biscotti using a sourdough discard or an active sourdough starter, as it won\u2019t make much of a difference in terms of taste and texture. <\/p>\n<p>The main difference between the discard and starter is that the discard is an unfed version of sourdough starter, therefore lacking the leavening substances that are found in an active sourdough starter. <\/p>\n<p>For best results, opt for a sourdough starter or discard that is 100% hydrated, i.e., fed with equal amounts of flour and water. <\/p>\n<h2 class=\"wp-block-heading\" id=\"tips-for-making-the-best-sourdough-biscotti\">Tips For Making The Best Sourdough Biscotti<\/h2>\n<p>While these delicious sourdough biscotti are fairly simple to make, there are a few tips and tricks that can help you in your sourdough baking, guaranteeing the perfect sourdough biscotti every time!<\/p>\n<ol class=\"wp-block-list\">\n<li>Biscotti dough tends to be quite sticky, so if you find that your dough is sticking to your fingers, don\u2019t panic, and carefully use your hands to bring the dough together into a dough. If you feel like you\u2019re struggling with the dough, then refrigerate it for half an hour, to make it more workable. <\/li>\n<li>Weigh your dough, and divide it into two equal portions for your biscotti logs. This gives you the perfect and exact size for both logs. <\/li>\n<li>If the dough is too soft to work with when it comes to forming the logs, simply dust your hands with some flour. This should help you manage the dough better. <\/li>\n<li>Use a serrated knife to slice the biscotti logs when they\u2019ve come out of the oven, and slightly cooled. <\/li>\n<li> Toast the almonds before chopping them, as this will give them a more potent flavor.<\/li>\n<li>Once baked remove the parchment paper with the baked biscotti, and place them on a cooling rack, to help them cool faster. <\/li>\n<li>The biscotti will crisp up more once they\u2019ve been removed from the oven, so don\u2019t worry if they\u2019re not too crisp or crunchy when you\u2019ve taken them out. <\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-discard-biscotti\">How to Store Sourdough Discard Biscotti?<\/h2>\n<p>The best way to store your sourdough biscotti is at room temperature. Do not store your biscotti in the refrigerator as this will make them soggy, and unenjoyable. Simply store them in an airtight container or tin, as this will help keep them crisp and crunchy. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-biscotti-flavor-variations\">Sourdough Biscotti Flavor Variations<\/h2>\n<p>If you tried and loved our sourdough biscotti recipe, then you\u2019re going to adore some of these flavor variations. The best way to keep a good recipe going is by chopping and changing some of your ingredients, in this case, we\u2019re going to switch up some of the additional flavors.<\/p>\n<p>If you\u2019ve tried and eaten sourdough biscotti with subtle lemon flavors, and crunchy almonds, then try some of these flavors instead:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Cranberry and cashew<\/strong>: Add 100g of cranberries, 100g of cashews, and a finely grated rind of an orange. <\/li>\n<li><strong>Lemon and blueberry<\/strong>: Add 100g of dried blueberries, a finely grated rind of 2 lemons, and 75g of roasted almonds. <\/li>\n<li><strong>Chocolate chip<\/strong>: Elevate your sourdough biscotti with 150g of milk chocolate chips. <\/li>\n<li><strong>Apricot and almond<\/strong>: Add 100g of roasted almonds, 100g of chopped and dried apricots, and 1 teaspoon of almond extract. <\/li>\n<li><strong>Chocolate and walnut<\/strong>: Add 100g of chopped walnuts, and 100g of milk chocolate chips for that extra crunchy finish. <\/li>\n<li><strong>Coffee<\/strong>: If you love coffee, then why not add it to biscotti? Add 100g of your favorite nuts, and 5g of fresh and very fine ground coffee beans. <\/li>\n<li><strong>Pumpkin spice<\/strong>: For a spicy crunch, add 2 teaspoons of pumpkin spice to this recipe.<\/li>\n<li><strong>Italian nougat:<\/strong> Add some more crunch with this <a href=\"https:\/\/xoxobella.com\/homemade-torrone-italian-nut-nougat\/\" target=\"_blank\" rel=\"noreferrer noopener\">torrone nougat<\/a> recipe!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-720x405.jpg\" alt=\"Best sourdough biscotti using sourdough discard\" class=\"wp-image-9287\" title=\"Best Sourdough Biscotti Using Sourdough Discard 101\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-84.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-biscotti\">What is a Biscotti?<\/h2>\n<p><a href=\"https:\/\/www.eataly.com\/us_en\/magazine\/how-to\/key-to-cantucci-cookies\/#:~:text=Oblong%2C%20dry%2C%20and%20nut%2D,a%20small%20city%20in%20Toscana.\" target=\"_blank\" rel=\"noreferrer noopener\">Biscotti or cantucci<\/a> are Italian oblong-shaped almond biscuits. They\u2019re dry, super crunchy, and perfect for dipping in your hot beverage to soften them up enough to eat!<\/p>\n<p>Their infamous crunchy texture is a beautiful result of baking them twice. It\u2019s what makes them the perfect accompaniment to coffee, tea, or even hot chocolate. <\/p>\n<p>Speaking of snacks for afternoon tea, why not try this recipe for <a href=\"https:\/\/sagealphagal.com\/lavender-chamomile-cake-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">chamomile tea cake<\/a>?<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-biscotti\">Sourdough Discard Biscotti<\/h2>\n<p>If you love sourdough discard recipes like this one, then you might love these healthy<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-oatmeal-cookies\/\">sourdough oatmeal cookies<\/a><\/strong>. <\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQ\u2019s<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678218202318\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Makes Biscotti Special?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Their crisp, dry texture is what makes these biscotti cookies special. Not to mention their extended shelf life, allowing you to enjoy them at your own pace. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678218218093\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why Are My Biscotti Not Crunchy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>If your biscotti aren\u2019t crunchy enough, then they weren\u2019t baked enough. You should aim to bake your biscotti in a preheated oven (350 degrees F) for 20 minutes so that they can harden perfectly. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love sweet sourdough recipes, then why not try to bake some of the best sourdough biscotti? You\u2019ll need a sourdough discard or starter for this recipe. Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart […]<\/p>\n","protected":false},"author":1,"featured_media":215418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[24610,38433,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-215417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-biscotti","tag-discard","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Sourdough Biscotti Using Sourdough Discard - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=215417\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Sourdough Biscotti Using Sourdough Discard - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you love sweet sourdough recipes, then why not try to bake some of the best sourdough biscotti? You\u2019ll need a sourdough discard or starter for this recipe. 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![\"Best](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/jude-infantini-EdkzL2rX428-unsplash-720x480.jpg\" "\\"Best")
<\/figure>\n<\/div>\n