{"id":214890,"date":"2025-04-30T14:23:28","date_gmt":"2025-04-30T14:23:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/satchels-bbqs-pitmaster-gives-a-brief-tutorial-on-how-to-trim-a-brisket-before-putting-it-on-the-smoker-satchels-bbq\/"},"modified":"2025-04-30T14:23:28","modified_gmt":"2025-04-30T14:23:28","slug":"satchels-bbqs-pitmaster-gives-a-brief-tutorial-on-how-to-trim-a-brisket-before-putting-it-on-the-smoker-satchels-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=214890","title":{"rendered":"Satchel\u2019s BBQ\u2019s pitmaster gives a brief tutorial on how to trim a brisket before putting it on the smoker \u2014 Satchel&#8217;s BBQ"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/599c39e5ccc5c5663df68d9b\/1505683215529-KR81NNBERSK2R1444I01\/Satchel+BBQ+HiRes102316-4696.jpg?format=1500w\" \/><\/p>\n<div>\n<p>Satchel\u2019s BBQ\u2019s Pittmaster Extraordinaire, DJ, sees himself as something of a (mad?) scientist, experimenting with different smoking methods in an attempt to create the world\u2019s best BBQ. \u00a0He tries different rubs and mops and marinades and hardwoods and temperatures. Anything that\u2019s legal in the continental 48, DJ will give it a try. We can\u2019t tell if he is BBQ\u2019s answer to Thomas Edison or a hillbilly version of Dr. Frankenstein.<\/p>\n<p>In this video, DJ shows us his wizardry with a small butcher knife and a big beef brisket. One thing we need to get clear right here and now: this is not the cut of brisket you typically find in a supermarket. Most grocer\u2019s sell the \u201cflat\u201d of the brisket. What DJ is working with here (and what we think is absolutely, without question, the best cut of brisket to work with) is the WHOLE brisket, which includes both the \u201cflat\u201d and the \u201ccap\u201d. The cap sits right on top of the flat, and while it contains an awful lot of fatty tissue that will likely be discarded, it flavors the flat beautifully and contains some wonderfully marbleized meat that will melt in your mouth. Watch and enjoy.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Satchel\u2019s BBQ\u2019s Pittmaster Extraordinaire, DJ, sees himself as something of a (mad?) scientist, experimenting with different smoking methods in an attempt to create the world\u2019s best BBQ. \u00a0He tries different rubs and mops and marinades and hardwoods and temperatures. Anything that\u2019s legal in the continental 48, DJ will give it a try. We can\u2019t tell [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":214891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,57756,14541,16063,23990,23717,17509,1576,13955],"dealstore":[],"offerexpiration":[],"class_list":["post-214890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-bbqs","tag-brisket","tag-pitmaster","tag-putting","tag-satchels","tag-smoker","tag-trim","tag-tutorial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Satchel\u2019s BBQ\u2019s pitmaster gives a brief tutorial on how to trim a brisket before putting it on the smoker \u2014 Satchel&#039;s BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=214890\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Satchel\u2019s BBQ\u2019s pitmaster gives a brief tutorial on how to trim a brisket before putting it on the smoker \u2014 Satchel&#039;s BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Satchel\u2019s BBQ\u2019s Pittmaster Extraordinaire, DJ, sees himself as something of a (mad?) scientist, experimenting with different smoking methods in an attempt to create the world\u2019s best BBQ. \u00a0He tries different rubs and mops and marinades and hardwoods and temperatures. 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