{"id":214850,"date":"2025-04-30T13:44:23","date_gmt":"2025-04-30T13:44:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/fluffy-sourdough-glazed-donuts-recipe\/"},"modified":"2025-04-30T13:44:23","modified_gmt":"2025-04-30T13:44:23","slug":"fluffy-sourdough-glazed-donuts-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=214850","title":{"rendered":"Fluffy Sourdough Glazed Donuts Recipe"},"content":{"rendered":"


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These sourdough glazed donuts will have you desperately looking up more sweet sourdough recipes to cure your newfound compulsion for sweet sourdough bread!<\/p>\n

The snow on the roof window has finally melted and it was time to dip my hands into the dough again. I didn\u2019t have to think for too long what my next challenge would be \u2013 sourdough doughnuts.\u00a0 There was a carnival this weekend in Slovenia and although I didn\u2019t get dressed in any mask to scare the winter, I was in the carnival mode with my sourdough doughnuts. Fair enough.<\/p>\n

I haven\u2019t fried anything in my life yet, let alone doughnuts, so I decided to make them only this time \u2013 you know, to have an experience \u2013 but after trying them, my decision was long forgotten\u2026Next week, I am making them again, they were so incredibly fluffy! I googled doughnuts and I was quite surprised by the variety of doughnuts around the world<\/a>, so I just might try something different.<\/p>\n

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\"Sourdough<\/figure>\n<\/div>\n

Table of Contents<\/h2>\n

Print<\/a><\/p>\n

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> active white wheat flour sourdough starter<\/li>\n<li><span data-amount=\"310\" data-unit=\"g\">310 g<\/span> white wheat flour<\/li>\n<li><span data-amount=\"3\">3<\/span> egg yolks<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> rum<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> honey<\/li>\n<li data-has-non-numeric-amount=\"\">a pinch of vanilla<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> of lemon juice + zest of one lemon<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> of melted butter<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> warm milk or water<\/li>\n<li>coconut oil for frying<\/li>\n<li><span data-amount=\"1\">1<\/span> 70% cacao chocolate<\/li>\n<li>ground hazelnuts, desiccated coconut and lemon zest for sprinkle<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In the morning, prepare two bowls. In one, first beat 3 egg yolks then add rum, honey, vanilla, lemon juice, lemon zest and melted butter. In the second bowl, first mix warm milk and 250 g your active white wheat starter from step 1 then add the liquids from the first bowl and 310 g of flour.<\/li>\n<li id=\"instruction-step-2\">Mix all the ingredients well and starting kneading the dough. If you want to have really airy doughnuts, knead the dough for at least for 10 minutes, 15 is even better. I mixed mine for 15 minutes by hand.<\/li>\n<li id=\"instruction-step-3\">You will notice that the dough is quite sticky in the beginning, so to handle the dough, you can:\n<ol>\n<li>wet your hands before kneading + repeat wetting few more times<\/li>\n<li id=\"instruction-step-4\">use slap and fold technique<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-5\">By the end of the kneading, your dough should be elastic, alive and should have quite a smooth surface. When you shape it into ball, you will also notice small bubbles on the surface.<\/li>\n<li id=\"instruction-step-6\">Move your dough to a clean and slightly greased bowl and let it rise until doubled in volume. This may take up to 3 to 5 hours, depending on how warm the place where you keep your dough is. For the bowl, I used a cylindrical shape container where I marked the dough height at the beginning so I could know exactly when my dough was ready for shaping. I transferred the container on the bottom of the warm oven \u2013 it took the dough 3 hours to rise.<\/li>\n<li id=\"instruction-step-7\">When the dough has doubled in volume, use your plastic dough scraper to take it out on a\u00a0 non-floured working surface and shape it into a ball (having a bench knife or plastic dough scraper helps). The dough should be very alive and easy to work with.<\/li>\n<li id=\"instruction-step-8\">Next, take your ball of dough on a slightly floured surface. Stretch it to be approximately 1 cm \/half inch thick. Use a round cookie cutter or a glass and cut out the doughnuts. Transfer each of them on a parchment paper. When your cut out a first series of doughnuts, you will be left with some dough which you simply knead one more time and cut the doughnuts again. Try not to knead the dough too long \u2013 the more you knead it, the less fluffy the doughnuts will be.<\/li>\n<li id=\"instruction-step-9\">Cover your doughnuts with a kitchen towel and let them rise for at least 1 (1.5 ) hour, depending on their size \u2013 the bigger the doughnut, the longer the resting\/rising time. You will know your doughnut is ready, when the indent you make with your finger doesn\u2019t come back quickly. If you let your doughnuts to rise for not enough time, you will find a big hole in the bottom.<\/li>\n<li id=\"instruction-step-10\">When doughnuts are risen, heat the oil. The height of the oil in the frying pan should be at least the height of three fingers. The oil is ready, when the bubbles appear when putting a handle of a wooden spoon in it.<\/li>\n<li id=\"instruction-step-11\">Fry each doughnut for 2-3 minutes on one side (with the lid on) and 2-3 minutes on another side (with the lead off). When baked, transfer them onto a plate lined with a napkin.<\/li>\n<li id=\"instruction-step-12\">Leave to cool and then dip each doughnut into melted chocolate. Sprinkle with ground hazelnut, desiccated coconut or lemon zest. You can wait for the chocolate to harden a little bit but I believe the more possible option is to eat them straight away.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>The dough for these sourdough doughnuts was mixed in the morning, left to rise for 3 hours and the doughnuts were fried in the afternoon of the same day. Sourdough starter was mixed a night before.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"airy-and-fluffy-sourdough-doughnuts\">Airy and fluffy sourdough doughnuts<\/h2>\n<h3 class=\"wp-block-heading\" id=\"yields\">Yields<\/h3>\n<p>approximately 25 small doughnuts (for 1 hungry and sweet tooth person)<\/p>\n<h3 class=\"wp-block-heading\" id=\"baking-schedule\">Baking schedule:<\/h3>\n<p>The dough for these sourdough doughnuts was mixed in the morning, left to rise for 3 hours and the doughnuts were fried in the afternoon of the same day. Sourdough starter was mixed a night before.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"612\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-840x612.jpg\" alt=\"Sourdough doughnuts\" class=\"wp-image-685\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 134\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-380x277.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-4-1-scaled-720x525.jpg 720w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients:<\/h3>\n<ul class=\"wp-block-list\">\n<li>250 g active white wheat flour sourdough starter<\/li>\n<li>310 g white wheat flour<\/li>\n<li>3 egg yolks<\/li>\n<li>1 tablespoon rum<\/li>\n<li>3 tablespoons honey (I used acacia honey which has quite neutral taste, you could also use floral honey)<\/li>\n<li>a pinch of vanilla<\/li>\n<li>1\/2 teaspoon of lemon juice + zest of one lemon<\/li>\n<li>3 tablespoons of melted butter<\/li>\n<li>100 g warm milk or water (I used milk)<\/li>\n<li>coconut oil for frying<\/li>\n<li>1 70% cacao chocolate<\/li>\n<li>ground hazelnuts, desiccated coconut and lemon zest for sprinkle<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions:<\/h3>\n<p>1. The night before making doughnuts, mix 125 g of white wheat flower, 125 g of water and 1 tablespoon of active rye sourdough starter. Leave to ferment overnight or until risen and bubbly on the surface. Also, take out of the fridge 3 eggs so they will be warm in the morning.<\/p>\n<p>2. In the morning, prepare two bowls. In one, first beat 3 egg yolks then add rum, honey, vanilla, lemon juice, lemon zest and melted butter. In the second bowl, first mix warm milk and 250 g your active white wheat starter from step 1 then add the liquids from the first bowl and 310 g of flour.<\/p>\n<p>3. Mix all the ingredients well and starting kneading the dough. If you want to have really airy doughnuts, knead the dough for at least for 10 minutes, 15 is even better. I mixed mine for 15 minutes by hand. You will notice that the dough is quite sticky in the beginning, so to handle the dough, you can:<br \/>\u2013 wet your hands before kneading + repeat wetting few more times<br \/>\u2013 use slap and fold technique (see <a href=\"https:\/\/www.youtube.com\/watch?v=lZtlmH2PZn8\" target=\"_blank\" rel=\"noopener\">this video<\/a> for demonstration)<br \/>By the end of the kneading, your dough should be elastic, alive and should have quite a smooth surface. When you shape it into ball, you will also notice small bubbles on the surface.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"612\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-840x612.jpg\" alt=\"Sourdough doughnuts preparation\" class=\"wp-image-687\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 135\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-380x277.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-1-1-scaled-720x525.jpg 720w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<p>4. Move your dough to a clean and slightly greased bowl and let it rise until doubled in volume. This may take up to 3 to 5 hours, depending on how warm the place where you keep your dough is. For the bowl, I used a cylindrical shape container where I marked the dough height at the beginning so I could know exactly when my dough was ready for shaping. I transferred the container on the bottom of the warm oven \u2013 it took the dough 3 hours to rise.<\/p>\n<p>5. When the dough has doubled in volume, use your plastic dough scraper to take it out on a\u00a0 non-floured working surface and shape it into a ball (having a bench knife or plastic dough scraper helps). The dough should be very alive and easy to work with.<\/p>\n<p>6. Next, take your ball of dough on a slightly floured surface. Stretch it to be approximately 1 cm \/half inch thick. Use a round cookie cutter or a glass and cut out the doughnuts. Transfer each of them on a parchment paper. When your cut out a first series of doughnuts, you will be left with some dough which you simply knead one more time and cut the doughnuts again. Try not to knead the dough too long \u2013 the more you knead it, the less fluffy the doughnuts will be.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"612\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-840x612.jpg\" alt=\"Sourdough doughnuts dough cutting\" class=\"wp-image-688\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 136\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-380x277.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-2-1-scaled-720x525.jpg 720w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<p>7. Cover your doughnuts with a kitchen towel and let them rise for at least 1 (1.5 ) hour, depending on their size \u2013 the bigger the doughnut, the longer the resting\/rising time. You will know your doughnut is ready, when the indent you make with your finger doesn\u2019t come back quickly. If you let your doughnuts to rise for not enough time, you will find a big hole in the bottom.<\/p>\n<p>8. When doughnuts are risen, heat the oil. The height of the oil in the frying pan should be at least the height of three fingers. The oil is ready, when the bubbles appear when putting a handle of a wooden spoon in it.<\/p>\n<p>9. Fry each doughnut for 2-3 minutes on one side (with the lid on) and 2-3 minutes on another side (with the lead off). When baked, transfer them onto a plate lined with a napkin.<\/p>\n<p>10. Leave to cool and then dip each doughnut into melted chocolate. Sprinkle with ground hazelnut, desiccated coconut or lemon zest. You can wait for the chocolate to harden a little bit but I believe the more possible option is to eat them straight away.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"612\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-840x612.jpg\" alt=\"Sourdough doughnuts with sprinkles\" class=\"wp-image-689\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 137\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-380x277.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnuts-5-1-scaled-720x525.jpg 720w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<p>Perfectly fermented dough will result in very light, fluffy and airy doughnuts with large holes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"558\" height=\"840\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-558x840.jpg\" alt=\"Sourdough doughnut inside\" class=\"wp-image-690\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 138\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-558x840.jpg 558w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-279x420.jpg 279w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-768x1156.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-1020x1536.jpg 1020w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-1360x2048.jpg 1360w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-150x226.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-252x380.jpg 252w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1-478x720.jpg 478w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-08-s-1.jpg 1424w\" sizes=\"auto, (max-width: 558px) 100vw, 558px\"\/><\/figure>\n<\/div>\n<p>3 reasons you should try these airy and fluffy sourdough doughnuts<\/p>\n<p>1. Easily digestible \u2013 no flatulence, foggy mind or heavy stomach after eating them.<\/p>\n<p>2. Easy to make and you can easy adjust the preparation into your daily routine. For instance, you can rise the dough overnight until doubled and bake the doughnuts in the morning.<\/p>\n<p>3. Absolutely mouthwatering \u2013 for a second you will believe this is better then winning a jackpot, I mean seriously.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"558\" height=\"840\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-558x840.jpg\" alt=\"The perfect sourdough doughnut\" class=\"wp-image-691\" title=\"Fluffy Sourdough Glazed Donuts Recipe - 3 Reasons You Should Try Baking Them! 139\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-558x840.jpg 558w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-279x420.jpg 279w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-768x1156.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-1020x1536.jpg 1020w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-1360x2048.jpg 1360w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-150x226.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-252x380.jpg 252w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1-478x720.jpg 478w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/02\/sourdough-doughnut-09-s-1.jpg 1424w\" sizes=\"auto, (max-width: 558px) 100vw, 558px\"\/><\/figure>\n<\/div>\n<p>Other doughnut recipes on my blog you might love:<\/p>\n<p>What are your favorite doughnuts?<\/p>\n<p>Happy baking, Natasha<\/p>\n<p>PS: This was the hardest post to write so far! #droolingbehindthescreen<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These sourdough glazed donuts will have you desperately looking up more sweet sourdough recipes to cure your newfound compulsion for sweet sourdough bread! The snow on the roof window has finally melted and it was time to dip my hands into the dough again. I didn\u2019t have to think for too long what my next […]<\/p>\n","protected":false},"author":1,"featured_media":214851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[29731,666,13696,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-214850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-donuts","tag-fluffy","tag-glazed","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fluffy Sourdough Glazed Donuts Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=214850\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fluffy Sourdough Glazed Donuts Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These sourdough glazed donuts will have you desperately looking up more sweet sourdough recipes to cure your newfound compulsion for sweet sourdough bread! 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The snow on the roof window has finally melted and it was time to dip my hands into the dough again. 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