{"id":21428,"date":"2025-01-10T17:31:48","date_gmt":"2025-01-10T17:31:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/the-chilled-100-bartenders-create-unique-rum-cocktails-using-ten-to-one\/"},"modified":"2025-01-10T17:31:48","modified_gmt":"2025-01-10T17:31:48","slug":"the-chilled-100-bartenders-create-unique-rum-cocktails-using-ten-to-one","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=21428","title":{"rendered":"The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One"},"content":{"rendered":"


\n<\/p>\n

\n

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist.<\/em><\/p>\n

\"\"
\nCider House Rules: Toast to Warmth and Flavor<\/strong><\/p>\n

When the chill of winter bites, let the warmth of the Cider House Rules envelop you in comfort. This spiced cider, with its fragrant blend of hot apple cider steeped in vanilla chai tea and a generous splash of Ten To One Rum, is a testament to the power of simplicity. Each sip is a cozy embrace, a festive celebration that transforms any gathering into a spirited holiday party. Don\u2019t let the unassuming ingredients deceive you; this concoction is brimming with flavor, making it the undisputed boss of any holiday soir\u00e9e.<\/p>\n


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\n\t <\/p>\n
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\n

\n
\n
\n <\/p>\n

Cider House Rules<\/h2>\n


\n <\/p>\n

by Shaun Gordon – @Last_word_life<\/p>\n


\n\t
\n<\/header>\n

\n

Ingredients<\/h3>\n

    \n <\/p>\n
  • Hot Apple cider steeped with Vanilla Chai Tea<\/li>\n

    <\/p>\n

  • Irish Coffee mug or any hot drink cup<\/li>\n


    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


    \n
    \n\t <\/p>\n

    \n
    \n

    Preparation<\/h3>\n
      <\/p>\n
    1. Heat your mug with hot water while you steep the cider.<\/li>\n

      <\/p>\n

    2. Pour water out of mug and pour in rum.<\/li>\n

      <\/p>\n

    3. Top with hot cider and sprinkle with fresh grated nutmeg.<\/li>\n

      \n\t\t <\/ol>\n<\/div><\/div>\n


      \n<\/section>\n

      \"\"
      \nThis delightful cocktail reimagines the beloved Pornstar Martini with a holiday twist. The vibrant blend of passion fruit pur\u00e9e and mulled spice syrup, complemented by the zesty freshness of orange, creates a tantalizing flavor profile. With a base of Ten To One white rum, this drink is elegantly topped with champagne, delivering a sparkling finish that\u2019s perfect for celebrating the season.<\/p>\n


      \n
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      \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
      \n

      \n
      \n
      \n <\/p>\n

      Santa\u2019s Little Helper<\/h2>\n


      \n <\/p>\n

      by Courtney Cox – @Helloxcoco<\/p>\n


      \n\t
      \n<\/header>\n

      \n

      Ingredients<\/h3>\n

        \n <\/p>\n
      • 2 oz. Ten To One Rum<\/li>\n

        <\/p>\n

      • 1 oz. Passionfruit Pur\u00e9e<\/li>\n

        <\/p>\n

      • \u00be oz Mulled Spice Infused Simple Syrup<\/li>\n

        <\/p>\n

      • \u00bd oz. Orange Juice<\/li>\n

        <\/p>\n

      • 2 dashes Pimento Bitters<\/li>\n

        <\/p>\n

      • 1 oz. of Sparkling Wine<\/li>\n


        \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


        \n
        \n\t <\/p>\n

        \n
        \n

        Preparation<\/h3>\n
          <\/p>\n
        1. To make the simple syrup, steep \u00bc cup of mulled spices in with equal parts 125 grams of sugar and 125 grams of water.<\/li>\n

          <\/p>\n

        2. Strain the mixture after steeping.<\/li>\n

          <\/p>\n

        3. To make the cocktail, add all ingredients into a shaker tin, fill the tin with ice and shake.<\/li>\n

          <\/p>\n

        4. Strain the cocktail into a coupe, top with sparkling wine, and garnish with a dehydrated orange.<\/li>\n

          \n\t\t <\/ol>\n<\/div><\/div>\n


          \n<\/section>\n

          \"\"
          I spent half my life in the UK (where my father is from)<\/em> and one tradition I remember the most is getting a Christmas orange. Another one of my favorite memories I\u2019ve had is my grandmother\u2019s Gingerbread cookies which I used her recipe for the spiced cranberry syrup.\u00a0This is truly a combination of my two families and their traditions.<\/p>\n


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          \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
          \n

          \n
          \n
          \n <\/p>\n

          Daq the Halls<\/h2>\n


          \n <\/p>\n

          by Zee Zammit\u00a0– @god_zammit \/ The T\u00a0<\/p>\n


          \n\t
          \n<\/header>\n

          \n

          Ingredients<\/h3>\n

            \n <\/p>\n
          • 1 oz. Ten To One White Rum<\/li>\n

            <\/p>\n

          • 1 oz. Spiced Cranberry Syrup*<\/li>\n

            <\/p>\n

          • \u00be oz. Orange Juice<\/li>\n

            <\/p>\n

          • Orange Wheel<\/li>\n


            \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


            \n
            \n\t <\/p>\n

            \n
            \n

            Preparation<\/h3>\n
              <\/p>\n
            1. Shake all ingredients with ice and strain into chilled coupe glass.<\/li>\n

              \n\t\t <\/ol>\n<\/div>\n

              \n

              Additional Notes<\/h3>\n

              Note:<\/strong> Add equal parts unsweetened cranberry juice and cane sugar to a saucepan (I did 8 oz. by weight of each).\u00a0Heat on low and stir until sugar is completely dissolved into the juice.<\/em><\/p>\n<\/p><\/div>\n

              \n

              *Spiced Cranberry Syrup<\/h3>\n
              \n
              \n

              Ingredients<\/h3>\n

                \n <\/p>\n
              • 2 Whole Cinnamon Sticks<\/li>\n

                <\/p>\n

              • A pinch of freshly crushed Allspice<\/li>\n

                <\/p>\n

              • 10 whole Cloves<\/li>\n

                <\/p>\n

              • 3 Star Anise\u00a0<\/li>\n

                <\/p>\n

              • 1 chunk grated Ginger<\/li>\n


                \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

                \n

                Preparation<\/h3>\n

                  \n <\/p>\n
                1. Lightly simmer for 8 minutes before removing from heat.<\/li>\n

                  <\/p>\n

                2. While the syrup is cooling, add a few strips of orange zest and allow everything to steep until completely cooled.<\/li>\n

                  <\/p>\n

                3. Strain out the solids and transfer syrup to a vessel.<\/li>\n


                  \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n


                  \n<\/section>\n

                  \"Maxwell\n<\/p>\n

                  Inspired by one of my favorite holiday movies, this daiquiri riff is perfect for snuggling down and eating some popcorn. Cheers!<\/p>\n


                  \n
                  \n\t
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                  \n\t <\/p>\n
                  \n
                  \n
                  \n\t\t\t\t\t\"\" <\/div>\n<\/p><\/div>\n
                  \n

                  \n
                  \n
                  \n <\/p>\n

                  The Nightmare Before<\/h2>\n


                  \n <\/p>\n

                  by Maxwell Berlin- @max.ology<\/p>\n


                  \n\t
                  \n<\/header>\n

                  \n

                  Ingredients<\/h3>\n

                    \n <\/p>\n
                  • 1 \u00bd oz. Ten To One Rum<\/li>\n

                    <\/p>\n

                  • \u00be oz. Matcha Peppermint Syrup*<\/li>\n

                    <\/p>\n

                  • \u00be oz. Lime<\/li>\n

                    <\/p>\n

                  • \u00bd oz. Sweetened Condensed Coconut Milk<\/li>\n


                    \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                    \n
                    \n\t <\/p>\n

                    \n
                    \n

                    Preparation<\/h3>\n
                      <\/p>\n
                    1. Add ingredients into a cocktail shaker with cracked ice.<\/li>\n

                      <\/p>\n

                    2. Shake and double strain into a chilled coupe glass.<\/li>\n

                      <\/p>\n

                    3. Grate dark chocolate on top for garnish.<\/li>\n

                      \n\t\t <\/ol>\n<\/div>\n

                      \n

                      *Matcha Peppermint syrup<\/h3>\n
                      \n
                      \n

                      Ingredients<\/h3>\n

                        \n <\/p>\n
                      • 1 cup sugar<\/li>\n

                        <\/p>\n

                      • 1 cup hot water <\/li>\n

                        <\/p>\n

                      • 4 drops of peppermint extract<\/li>\n

                        <\/p>\n

                      • 2 spoons of matcha powder<\/li>\n


                        \n\t\t\t\t\t \n <\/ul>\n<\/p><\/div>\n

                        \n

                        Preparation<\/h3>\n

                          \n <\/p>\n
                        1. Mix 1 cup sugar and 1 cup hot water with 4 drops of peppermint extract.<\/li>\n

                          <\/p>\n

                        2. Add 2 small spoonfuls of matcha powder.<\/li>\n

                          <\/p>\n

                        3. Strain.<\/li>\n


                          \n\t\t\t\t\t \n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n


                          \n<\/section>\n

                          \"\"
                          I was inspired by the molasses, cedar and vanilla that come through the rum. All of the flavors and spices immediately made me think of the holidays. Egg nog has always been a holiday favorite that celebrates all of the spices. So, I wanted to do a non-dairy, vanilla spice egg nog that everyone could enjoy.<\/p>\n


                          \n
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                          \n

                          \n
                          \n
                          \n <\/p>\n

                          Lady Bell<\/h2>\n


                          \n <\/p>\n

                          by Alexis Roberts – @robertsbartending\u00a0<\/p>\n


                          \n\t
                          \n<\/header>\n

                          \n

                          Ingredients<\/h3>\n

                            \n <\/p>\n
                          • 2 oz Ten To One rum<\/li>\n

                            <\/p>\n

                          • 1 oz egg nog\u00a0<\/li>\n

                            <\/p>\n

                          • 3\/4 oz Amarula Vanilla Spice liqueur<\/li>\n

                            <\/p>\n

                          • 2 dash walnut bitters<\/li>\n

                            <\/p>\n

                          • 1 dash cinnamon<\/li>\n

                            <\/p>\n

                          • 1 dash nutmeg<\/li>\n

                            <\/p>\n

                          • 1 cinnamon stick garnish<\/li>\n


                            \n\t\t\t \n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n


                            \n
                            \n\t <\/p>\n

                            \n
                            \n

                            Preparation<\/h3>\n
                              <\/p>\n
                            1. Fill your shaker with ice.<\/li>\n

                              <\/p>\n

                            2. Add 1 oz egg nog, .75 Amarula Vanilla spice liqueur, 2 oz ten to one rum, 2 dashes bitters, 1 dash cinnamon, 1 dash nutmeg.<\/li>\n

                              <\/p>\n

                            3. Shake and strain into martini glass.<\/li>\n

                              <\/p>\n

                            4. Finish with one cinnamon stick.<\/li>\n

                              \n\t\t <\/ol>\n<\/div><\/div>\n


                              \n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              @Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Cider House Rules: Toast to Warmth and Flavor When the chill of winter bites, let the warmth of the Cider House Rules envelop you […]<\/p>\n","protected":false},"author":1,"featured_media":21429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,14117,13286,7957,13339,14120,3862,14118,1591],"dealstore":[],"offerexpiration":[],"class_list":["post-21428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-chilled","tag-cocktails","tag-create","tag-recipes","tag-rum","tag-ten","tag-the-chilled-100","tag-unique"],"yoast_head":"\nThe Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21428\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Cider House Rules: Toast to Warmth and Flavor When the chill of winter bites, let the warmth of the Cider House Rules envelop you […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21428\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T17:31:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/lady-bell-recipe-pronghorn-c100-feat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21428#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21428\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One\",\"datePublished\":\"2025-01-10T17:31:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21428\"},\"wordCount\":789,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21428#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/lady-bell-recipe-pronghorn-c100-feat.jpg\",\"keywords\":[\"Bartenders\",\"chilled\",\"cocktails\",\"create\",\"Recipes\",\"Rum\",\"Ten\",\"the chilled 100\",\"Unique\"],\"articleSection\":[\"Alcohol\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21428#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21428\",\"url\":\"https:\/\/fivemor.com\/?p=21428\",\"name\":\"The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One - 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