{"id":213889,"date":"2025-04-30T02:12:13","date_gmt":"2025-04-30T02:12:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baked-coconut-and-lime-cheesecake-phils-home-kitchen\/"},"modified":"2025-04-30T02:12:13","modified_gmt":"2025-04-30T02:12:13","slug":"baked-coconut-and-lime-cheesecake-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=213889","title":{"rendered":"Baked coconut and lime cheesecake \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


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There are a few\u00a0pi\u00f1a<\/em>\u00a0colada<\/em> vibes going on with this delicious baked cheesecake!<\/p>\n

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\"Cheesecake, <\/a> <\/p>\n

Baked lime and coconut cheesecake <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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\"Cheesecake, <\/a> <\/p>\n

Baked lime and coconut cheesecake <\/p>\n<\/p><\/div>\n

\"Cheesecake, <\/a> <\/p>\n

Baked lime and coconut cheesecake <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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\"Cheesecake, <\/a> <\/p>\n

Baked lime and coconut cheesecake <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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This is a great dessert for any occasion and is ideal making a day or two in advance.<\/p>\n

The cheesecake\u2019s creamy, slightly fudgy<\/em> texture has that\u00a0\u201cjust one more bite\u201d factor! \u00a0I sometimes go fully\u00a0pi\u00f1a colada<\/em>-style and top with slices of fresh or grilled pineapple. To be honest, though, any sharp fruit hits the spot here: I am partial to passionfruit, which I used here.<\/p>\n

The small amount of flour really makes a difference to the texture \u2013 as my GCSE Food students found out when we experimented with different ingredients. Crucially, you get a slightly firmer and even fudgier<\/em> texture if using flour. The flour also ensures the eggs do not over-coagulate or scramble (although here, as the cheesecake is baked at a low temperature this is less likely to happen).<\/p>\n

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\"Cheesecake, <\/a> <\/p>\n

Baked lime and coconut cheesecake <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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For a more traditional baked vanilla cheesecake:<\/p>\n