<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-1-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Best sourdough carrot cake recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Best Sourdough Carrot Cake Recipe 165\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of sourdough starter discard<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> of all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span>. salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cinnamon<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> of grated carrots<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of chopped pecans<\/li>\n<\/ul>\n<h4>Cream cheese frosting<\/h4>\n<ul>\n<li><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> of softened cream cheese<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of softened butter<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> of confectioner\u2019s sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of chopped pecans, walnuts, or raisins<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350 degrees Fahrenheit. Then grease a 9\u00d713 inch baking pan with vegetable oil or line it with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Grate carrots and chop your pecans.<\/li>\n<li id=\"instruction-step-3\">In a large bowl, whisk eggs, oil, white sugar, brown sugar, sourdough discard, and vanilla.<\/li>\n<li id=\"instruction-step-4\">In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.<\/li>\n<li id=\"instruction-step-5\">Drop the dry ingredients into the wet ingredients bowl, and mix until well incorporated. Try not to over-mix.<\/li>\n<li id=\"instruction-step-6\">Stir in your carrots and fold in the pecans.<\/li>\n<li id=\"instruction-step-7\">Pour this into the prepped baking dish.<\/li>\n<li id=\"instruction-step-8\">Bake for 50 minutes.<\/li>\n<li id=\"instruction-step-9\">Allow this to cool before adding the frosting.<\/li>\n<\/ol>\n<h4 id=\"cream-cheese-frosting\" class=\"wp-block-heading\">Cream cheese frosting<\/h4>\n<ol>\n<li id=\"instruction-step-10\">To a stand mixer, add softened cream cheese and butter. Whip this together for a few minutes.<\/li>\n<li id=\"instruction-step-11\">Gradually pour in the confectioner\u2019s sugar and vanilla.<\/li>\n<li id=\"instruction-step-12\">Whip this until it\u2019s nice and fluffy.<\/li>\n<li id=\"instruction-step-13\">Fold in some additional pecans.<\/li>\n<li id=\"instruction-step-14\">Spread this over your cooled carrot cake.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">dessert<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">European<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">589 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">66 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-sourdough-starter-to-use-for-this-carrot-cake\">What Kind of Sourdough Starter to Use For This Carrot Cake?<\/h2>\n<p>The great thing about this sourdough carrot cake recipe is that you can either use a sourdough discard or a freshly fed sourdough starter. Although the active starter would mean that your batter may have to ferment before it\u2019s ready to bake. For this specific recipe, we\u2019re going to be using a sourdough starter, so that we can get a hint of that fabulous sour flavor. For a more sour flavor, an active starter would be the perfect choice for you. <\/p>\n<h2 class=\"wp-block-heading\" id=\"what-are-the-ingredients-for-this-sourdough-carrot-cake\">What Are The Ingredients For This Sourdough Carrot Cake?<\/h2>\n<p>The key components of this scrumptious sourdough carrot cake are as follows:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Eggs<\/strong>: As with most cake recipes, eggs are key ingredients, in the sense that they provide structure, richness, color, and flavor to your carrot cake. <\/li>\n<li><strong>Oil<\/strong>: This carrot cake recipe calls for oil instead of butter, simply due to the moistness and tenderness of the sponge. You can use any type of oil you wish, i.e., avocado, coconut, vegetable, or olive oil. <\/li>\n<li><strong>Brown sugar<\/strong>: Brown sugar along with white sugar provides a rich flavor to your baked goods, which is what we tend to look for in carrot cake. <\/li>\n<li><strong>Sourdough discard<\/strong>: The special ingredient that will bring forth your favorite sourdough flavors. You can also use an active sourdough starter with 100% hydration, although you will need to take time out for fermentation. <\/li>\n<li><strong>Flour<\/strong>: You can use any type of flour such as all-purpose, bread flour, plain flour, or any type of gluten-free flour. <\/li>\n<li><strong>Cinnamon<\/strong>: The subtle spice notes in carrot cake come from the inclusion of ground cinnamon. However, you can certainly amp up the taste with a pinch of ginger powder, or nutmeg. <\/li>\n<li><strong>Carrots<\/strong>: It won\u2019t be a carrot cake without grated carrots!<\/li>\n<li><strong>Dried fruits or nuts<\/strong>: These can be included in the batter, and added to the cream cheese topping, for a crunchy finish. You can add raisins, dried cranberries, walnuts, or pecans. <\/li>\n<li><strong>Cream cheese<\/strong>: The cream cheese frosting is the scrumptious finish we all need to tie the cake together, making a splendid treat!<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"can-i-use-preshredded-carrots-from-the-produce-section\">Can I Use Pre-Shredded Carrots From The Produce Section?<\/h3>\n<p>Yes, absolutely! <\/p>\n<p>While pre-shredded carrots are certainly great at saving time, you may find that they won\u2019t taste as good as freshly shredded carrots. Pre-shredded carrots have little to no juice left, which means that you may not be able to capture that sweet carrot taste in your carrot cakes. <\/p>\n<p>So if you\u2019re trying to make the best carrot cake, always opt for fresh carrots, and grate them yourself. If you\u2019re trying to save time, then grate them a day before the bake. <\/p>\n<h3 class=\"wp-block-heading\" id=\"does-this-sourdough-discard-carrot-cake-have-nuts-or-raisins\">Does This Sourdough Discard Carrot Cake Have Nuts or Raisins?<\/h3>\n<p>While this recipe includes chopped pecans, yours can certainly include a mixed variety of dried fruits and nuts, for a varied texture and flavor. <\/p>\n<p>Go crazy, and add a combination of walnuts, pecans, pistachios, and a few raisins for a fruity, nutty treat. I like to keep my add-ins simple so that I can appreciate the authenticity of this recipe. <\/p>\n<p>And if you\u2019ve got leftover pecans, you can use them for these fantastic <a href=\"https:\/\/www.mycookingjourney.com\/pecan-shortbread-cookies\/\" data-type=\"link\" data-id=\"https:\/\/www.mycookingjourney.com\/pecan-shortbread-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">pecan shortbread cookies<\/a>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"best-sourdough-carrot-cake-with-cream-cheese-recipe\">Best Sourdough Carrot Cake With Cream Cheese Recipe<\/h2>\n<p>This scrumptious, moist, and flavorful sourdough carrot cake, wrapped in cinnamon spice, and embellished with cream cheese, topped with chopped pecans, makes the perfect centerpiece for a small party, or weekend treat. <\/p>\n<p>So grab your apron and get baking!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Cake<\/li>\n<li><strong>Cuisine<\/strong>: European<\/li>\n<li><strong>Recipe yield<\/strong>: 1 cake<\/li>\n<li><strong>Calories<\/strong>: 589kcal<\/li>\n<li><strong>Preparation time<\/strong>: 10 minutes<\/li>\n<li><strong>Cooking time<\/strong>: 40 minutes<\/li>\n<li><strong>Total time<\/strong>: 50 minutes<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n<li>1 cup sugar<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1\/2 cup of sourdough starter discard<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>2 cups of all-purpose flour<\/li>\n<li>2 tsp baking soda<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 tsp. salt<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>2 cups of grated carrots<\/li>\n<li>1 cup of chopped pecans<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"cream-cheese-frosting\">Cream cheese frosting<\/h4>\n<ul class=\"wp-block-list\">\n<li>8 ounces of softened cream cheese <\/li>\n<li>1\/2 cup of softened butter<\/li>\n<li>3 cups of confectioner\u2019s sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 cup of chopped pecans, walnuts, or raisins<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350 degrees Fahrenheit. Then grease a 9\u00d713 inch baking pan with vegetable oil or line it with parchment paper. <\/li>\n<li>Grate carrots and chop your pecans. <\/li>\n<li>In a large bowl, whisk eggs, oil, white sugar, brown sugar, sourdough discard, and vanilla. <\/li>\n<li>In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon. <\/li>\n<li>Drop the dry ingredients into the wet ingredients bowl, and mix until well incorporated. Try not to over-mix.<\/li>\n<li>Stir in your carrots and fold in the pecans. <\/li>\n<li>Pour this into the prepped baking dish.<\/li>\n<li>Bake for 50 minutes. <\/li>\n<li>Allow this to cool before adding the frosting. <\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\" id=\"cream-cheese-frosting\">Cream cheese frosting<\/h4>\n<ol class=\"wp-block-list\">\n<li>To a stand mixer, add softened cream cheese and butter. Whip this together for a few minutes. <\/li>\n<li>Gradually pour in the confectioner\u2019s sugar and vanilla. <\/li>\n<li>Whip this until it\u2019s nice and fluffy. <\/li>\n<li>Fold in some additional pecans. <\/li>\n<li>Spread this over your cooled carrot cake. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h3>\n<ul class=\"wp-block-list\">\n<li>Calories: 589kcal<\/li>\n<li>Carbohydrates: 66g<\/li>\n<li>Protein: 6g<\/li>\n<li>Fat: 35g<\/li>\n<li>Saturated fat: 9g<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"sourdough-carrot-cakemaking-tips\">Sourdough Carrot Cake-Making Tips<\/h2>\n<p>For best results, consult the tips outlined below:<\/p>\n<ol class=\"wp-block-list\">\n<li>For a healthier version of this recipe, use an active sourdough starter and opt for long fermentation. <\/li>\n<li>Avoid pre-shredded carrots, as tempting as they may be. They won\u2019t produce the outcome you desire. Not to mention, pre-shredded carrot cakes are much too thick for your moist carrot cake sponge. <\/li>\n<li>You can use an active starter or discard it for this recipe, as we\u2019re looking for flavor instead of sourdough rise and texture. <\/li>\n<li>Do not frost the cake until it has cooled completely. <a href=\"https:\/\/www.bettycrocker.co.uk\/how-to\/a-cool-cake-creates-perfect-icing\" target=\"_blank\" rel=\"noreferrer noopener\">Frosting a hot cake<\/a> will result in a frothy mess!<\/li>\n<li>For that perfect cake rise, make sure you\u2019re using both baking soda and baking powder, as your sourdough starter won\u2019t be contributing to the rising of your cake.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"what-makes-this-carrot-cake-so-special\">What Makes This Carrot Cake So Special?<\/h2>\n<p>While an ordinary carrot cake is made with the usual bright orange carrots, complete with a scrumptious cream cheese frosting, this sourdough carrot cake has all those things, plus a special element that only elevates the taste. So you can enjoy a sweet, tart, and exceptionally moist carrot cake for tea! Now we know the subtle yet delicious flavors that come from sourdough, which makes this the perfect pair! <\/p>\n<p>The best thing about this cake is that it\u2019s entirely customizable. Choose from your choice of dried fruits and nuts to pack the perfect bite. <\/p>\n<p>And if you\u2019ve got spare carrots due to any adjustments, here\u2019s a fantastic <a href=\"https:\/\/www.the-bella-vita.com\/raw-carrot-salad\/\" data-type=\"link\" data-id=\"https:\/\/www.the-bella-vita.com\/raw-carrot-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">raw carrot salad<\/a> recipe to put together that you can serve as a side to any main!<\/p>\n<h2 class=\"wp-block-heading\" id=\"can-you-make-vegan-sourdough-carrot-cake\">Can You Make Vegan Sourdough Carrot Cake?<\/h2>\n<p>Yes, you can! <\/p>\n<p>You can totally switch ingredients for a plant-based one on this sourdough carrot cake recipe. Since this recipe doesn\u2019t require many animal-based ingredients, the switch will be fairly simple. <\/p>\n<p>The only ingredient that may need switching in this recipe would be the cream cheese frosting. You can substitute this for coconut buttercream frosting. Alternatively, you can create a vegan cream cheese alternative using this simple method:<\/p>\n<h3 class=\"wp-block-heading\" id=\"vegan-cream-cheese-ingredients\">Vegan Cream Cheese Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup of vegan butter (softened at room temperature)<\/li>\n<li>1 8-ounce container of vegan cream cheese, i.e., tofu<\/li>\n<li>3-5 cups of sifted organic powdered sugar<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Add softened butter to a large mixing bowl, and beat vigorously. Then add your vegan cream cheese, and mix until it becomes nice and smooth. <\/li>\n<li>Add your powdered sugar, until the mixture is thick and spreadable. <\/li>\n<li>This needs to be quite thick, especially if you\u2019re using it as a carrot cake topping, so keep adding powdered sugar until you achieve the desired thickness. <\/li>\n<li>Spread this over your cooled carrot cake, and enjoy!<\/li>\n<\/ol>\n<p>For more on sourdough bread and veganism, check out my blog post: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-vegan\" data-type=\"link\" data-id=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-vegan\">Is Sourdough Bread Vegan<\/a><\/strong>?<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-720x405.jpg\" alt=\"Best sourdough carrot cake recipe\" class=\"wp-image-9808\" title=\"Best Sourdough Carrot Cake Recipe 166\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-2.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-about-glutenfree-sourdough-carrot-cake\">What About Gluten-Free Sourdough Carrot Cake?<\/h2>\n<p>For a gluten-free sourdough carrot cake, you need to ensure that the flour used in your sourdough starter is also gluten-free. Once that has been established, you can move on to the carrot cake ingredients. <\/p>\n<p>You can always opt for gluten-free all-purpose flour or settle for alternatives like brown rice flour, buckwheat flour, sorghum flour, or millet flour. You can find out more about the best gluten-free alternatives to <a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-gluten-free\/\"><strong>eating sourdough on a gluten-free diet<\/strong><\/a>. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-carrot-cake\">How to Store Sourdough Carrot Cake<\/h2>\n<p>Any leftover carrot cake should be stored in the refrigerator. You can also freeze your carrot cake if you plan on taking a little break from eating it, although I must say that might be a tad impossible!<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-carrot-cake\">What to Serve With Sourdough Carrot Cake<\/h2>\n<p>Carrot cake is best served with a hot or cold beverage. Think hot milk, coffee, tea, hot chocolate, a creamy milkshake, or iced tea! <\/p>\n<p>But you can easily incorporate a few more items to make your dessert more exciting. I like to pair my carrot cake with some fresh fruits, to get a fruity punch with each bite. The best pairings are pineapple, blueberries, mangoes, or even dried fruits like raisins. <\/p>\n<h2 class=\"wp-block-heading\" id=\"make-sourdough-carrot-cake-asap\">Make Sourdough Carrot Cake ASAP<\/h2>\n<p>Sourdough carrot cake might just make it to the top of your <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-desserts\/\" data-type=\"post\" data-id=\"2899\">sourdough desserts<\/a><\/strong> list. Loaded with sweet and tangy flavors, it\u2019ll quickly become a staple in your household. <\/p>\n<p>So what are you waiting for? <\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1681925185313\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why Is Butter Not Used in Carrot Cake?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The oil in carrot cake contributes to the moistness, which is why most carrot cakes are made with oil, as they emerge moister than their butter-based counterparts. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1681925203743\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long Before You Can Bake With a Sourdough Starter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can bake with your sourdough starter once it has doubled or tripled in size, this should take place 4-8 hours after feeding. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1681925205234\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is My Carrot Cake Not Moist?<\/h3>\n<div class=\"rank-math-answer \">\n<p>There are a number of reasons why your <a href=\"https:\/\/www.bonappetit.com\/test-kitchen\/common-mistakes\/article\/carrot-cake-common-mistakes\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">carrot cake isn\u2019t moist<\/a> enough. Sometimes using the wrong ingredients, making little mistakes while making the batter, or baking the cake for too long, can all contribute to a dry cake. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I never thought I\u2019d see the day when my all-time favorite cake has now become a part of the sourdough family! Carrot cake has a special place in my heart \u2013 and stomach! So imagine my excitement when I tried, tested, and ate my very first sourdough carrot cake. And you can too! Stay put […]<\/p>\n","protected":false},"author":1,"featured_media":213740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[2954,1611,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-213739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-cake","tag-carrot","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Sourdough Carrot Cake Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=213739\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Sourdough Carrot Cake Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I never thought I\u2019d see the day when my all-time favorite cake has now become a part of the sourdough family! 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Carrot cake has a special place in my heart \u2013 and stomach! So imagine my excitement when I tried, tested, and ate my very first sourdough carrot cake. And you can too! 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![\"Best](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/blog-images-720x405.jpg\" "\\"Best")
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