{"id":213631,"date":"2025-04-29T22:39:20","date_gmt":"2025-04-29T22:39:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-pandesal-recipe-yummy-filipino-breakfast-bread\/"},"modified":"2025-04-29T22:39:20","modified_gmt":"2025-04-29T22:39:20","slug":"sourdough-pandesal-recipe-yummy-filipino-breakfast-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=213631","title":{"rendered":"Sourdough Pandesal Recipe – Yummy Filipino Breakfast Bread"},"content":{"rendered":"


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We all love good bread for breakfast, so why not create a scrumptious sourdough pandesal recipe, for your family to enjoy? Take a look at this yummy Filipino breakfast bread. <\/p>\n

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\"Sourdough<\/figure>\n<\/div>\n

Table of Contents<\/h2>\n

Print<\/a><\/p>\n

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/Sourdough-Pandesal-4-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough pandesal recipe \u2013 yummy filipino breakfast bread\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Pandesal Recipe - Yummy Filipino Breakfast Bread 100\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"sponge\" class=\"wp-block-heading\">Sponge<\/h4>\n<ul>\n<li><span data-amount=\"80\" data-unit=\"g\">80g<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"226\" data-unit=\"g\">226g<\/span> water<\/li>\n<li><span data-amount=\"14\" data-unit=\"g\">14g<\/span> starter<\/li>\n<\/ul>\n<h4 id=\"dough\" class=\"wp-block-heading\">Dough<\/h4>\n<ul>\n<li><span data-amount=\"240\" data-unit=\"g\">240g<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> bread flour<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"9\" data-unit=\"g\">9g<\/span> kosher salt<\/li>\n<li><span data-amount=\"25\" data-unit=\"g\">25g<\/span> sugar<\/li>\n<li><span data-amount=\"28\" data-unit=\"g\">28g<\/span> vegetable oil<\/li>\n<\/ul>\n<h4 id=\"topping\" class=\"wp-block-heading\">Topping<\/h4>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Mix the sponge ingredients in a bowl, then cover the bowl and set this in a warm place to rest overnight.<\/li>\n<li id=\"instruction-step-2\">Add the all-purpose flour, bread flour, egg, salt, and sugar into a bowl and mix well. Once your mixture has formed a nice dough, knead the vegetable oil into the dough, dropping one tablespoon of oil at a time. Your dough will gradually become softer as you continue to knead. Cover the bowl with plastic wrap and let this rest for an hour.<\/li>\n<li id=\"instruction-step-3\">Splash your work surface with a little oil, and knead the dough onto it for 10, minutes. Round the dough into a tight ball, and place this into a clean and lightly greased bowl. Cover the bowl with plastic wrap and place it in a warm spot to rest.<\/li>\n<li id=\"instruction-step-4\">Let the dough proof until it has doubled in volume.<\/li>\n<li id=\"instruction-step-5\">Place breadcrumbs on a plate. Flatten the dough into a large rectangle and shape it into a baton.<\/li>\n<li id=\"instruction-step-6\">Cut the dough into 12 portions using a bench scraper. Roll each portion of dough into the bread crumbs. Arrange the dough on a small baking sheet, and cut sides up.<\/li>\n<li id=\"instruction-step-7\">Cover the baking sheet with plastic wrap and let this rise for one hour.<\/li>\n<li id=\"instruction-step-8\">Meanwhile, preheat the oven to 350F, while the dough proofs for 30 minutes to 1 hour. Remove the plastic wrap and bake for 30 minutes.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">24 hrs 30 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Filipino<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece\/roll<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">201 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">4 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">36 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-filipino-sourdough-pandesal\">What is Filipino Sourdough Pandesal?<\/h2>\n<p>Filipino pandesal translates to salt bread, similar to the <a href=\"https:\/\/www.allrecipes.com\/recipe\/215378\/classic-dinner-rolls\/\" target=\"_blank\" rel=\"noreferrer noopener\">American-style dinner roll<\/a>, with a sweet and savory taste. <\/p>\n<p>The best and most appreciated part about the pandesal is the brilliant softness of the bread, coupled with its golden exterior, encrusted with breadcrumbs.<\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Pandesal II No Commercial Yeast Added II Sourdough Starter\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/pMedvLEVGIA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"what-to-eat-with-sourdough-pandesal\">What To Eat With Sourdough Pandesal?<\/h2>\n<p>Sourdough pandesal can be enjoyed for breakfast and paired with almost anything. From dry to fresh fruits and buttered bread, there are no limits to elevating this scrumptious breakfast bread. <\/p>\n<p>A popular and more classic breakfast choice would include pandesal coated in butter, stuffed with cheese, eggs, or even spread with all sorts of jams. Peanut butter is also at the top of the list when it comes to stuffing this incredibly soft breakfast roll. <\/p>\n<p>(Speaking of breakfast, check out my other sourdough breakfast ideas on the blog!)<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pandesal-recipe\">Sourdough Pandesal Recipe<\/h2>\n<p>This scrumptious sourdough pandesal recipe will transport you to the Phillipines. Its soft, plush texture and crusty layer make the perfect breakfast treat. Its slightly sweet taste, with a sourdough tang, makes this bake worthwhile!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Bread<\/li>\n<li><strong>Cuisine<\/strong>: Filipino<\/li>\n<li><strong>Recipe yield<\/strong>: 12 rolls<\/li>\n<li><strong>Calories<\/strong>: 201kcal<\/li>\n<li><strong>Preparation time<\/strong>: 1 day 30 minutes<\/li>\n<li><strong>Cooking time<\/strong>: 25 minutes<\/li>\n<li><strong>Total time<\/strong>: 1D55M<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\" id=\"sponge\">Sponge<\/h4>\n<ul class=\"wp-block-list\">\n<li>80g all-purpose flour<\/li>\n<li>226g water<\/li>\n<li>14g starter<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"dough\">Dough<\/h4>\n<ul class=\"wp-block-list\">\n<li>240g all-purpose flour<\/li>\n<li>120g bread flour<\/li>\n<li>1 egg<\/li>\n<li>9g kosher salt<\/li>\n<li>25g sugar<\/li>\n<li>28g vegetable oil<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"topping\">Topping<\/h4>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Mix the sponge ingredients in a bowl, then cover the bowl and set this in a warm place to rest overnight. <\/li>\n<li>Add the all-purpose flour, bread flour, egg, salt, and sugar into a bowl and mix well. Once your mixture has formed a nice dough, knead the vegetable oil into the dough, dropping one tablespoon of oil at a time. Your dough will gradually become softer as you continue to knead. Cover the bowl with plastic wrap and let this rest for an hour. <\/li>\n<li>Splash your work surface with a little oil, and knead the dough onto it for 10, minutes. Round the dough into a tight ball, and place this into a clean and lightly greased bowl. Cover the bowl with plastic wrap and place it in a warm spot to rest. <\/li>\n<li>Let the dough proof until it has doubled in volume. <\/li>\n<li>Place breadcrumbs on a plate. Flatten the dough into a large rectangle and shape it into a baton. <\/li>\n<li>Cut the dough into 12 portions using a bench scraper. Roll each portion of dough into the bread crumbs. Arrange the dough on a small baking sheet, and cut sides up. <\/li>\n<li>Cover the baking sheet with plastic wrap and let this rise for one hour. <\/li>\n<li>Meanwhile, preheat the oven to 350F, while the dough proofs for 30 minutes to 1 hour. Remove the plastic wrap and bake for 30 minutes. <\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h4>\n<ul class=\"wp-block-list\">\n<li>Calories: 201kcal<\/li>\n<li>Carbohydrates: 36g<\/li>\n<li>Protein: 6g<\/li>\n<li>Fat: 4g<\/li>\n<li>Saturated fat: 1g<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-720x405.jpg\" alt=\"Sourdough pandesal recipe \u2013 yummy filipino breakfast bread\" class=\"wp-image-9817\" title=\"Sourdough Pandesal Recipe - Yummy Filipino Breakfast Bread 101\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/sourdough-pandesal-3.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pandesal\">Sourdough Pandesal<\/h2>\n<p>While sourdough pandesal certainly makes the perfect breakfast treat, you can also enjoy it at any time of day! From snack time to late evening treats, there are no limits to enjoying this fun Filipino breakfast bread!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1682641086969\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to Make Filipino Pandesal?<\/h3>\n<div class=\"rank-math-answer \">\n<p>To make pandesal you\u2019ll need 5 key ingredients: flour, yeast, oil, sugar, and salt. You can check out the full recipe above.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1682641100051\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to Make Pandesal Soft?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Great kneading is one of the secrets to producing the softest and chewiest pandesal. Kneading the dough distributes the ingredients perfectly. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We all love good bread for breakfast, so why not create a scrumptious sourdough pandesal recipe, for your family to enjoy? Take a look at this yummy Filipino breakfast bread. Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart […]<\/p>\n","protected":false},"author":1,"featured_media":213632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,623,35470,65150,5521,16673,43470],"dealstore":[],"offerexpiration":[],"class_list":["post-213631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-breakfast","tag-filipino","tag-pandesal","tag-recipe","tag-sourdough","tag-yummy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pandesal Recipe - Yummy Filipino Breakfast Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=213631\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Pandesal Recipe - Yummy Filipino Breakfast Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We all love good bread for breakfast, so why not create a scrumptious sourdough pandesal recipe, for your family to enjoy? Take a look at this yummy Filipino breakfast bread. 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