{"id":213559,"date":"2025-04-29T21:57:57","date_gmt":"2025-04-29T21:57:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/hazy-ipa-qa-from-the-brewers-retreat-with-fidens-sapwood-cellars-and-north-park\/"},"modified":"2025-04-29T21:57:57","modified_gmt":"2025-04-29T21:57:57","slug":"hazy-ipa-qa-from-the-brewers-retreat-with-fidens-sapwood-cellars-and-north-park","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=213559","title":{"rendered":"Hazy IPA Q&#038;A from the Brewer\u2019s Retreat, with Fidens, Sapwood Cellars, and North Park"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<header class=\"section-header\">\n<h3>\n        About this Episode<br \/>\n      <\/h3>\n<\/header>\n<p>At the recent Brewer\u2019s Retreat at <a href=\"https:\/\/www.dogfish.com\" rel=\"nofollow\">Dogfish Head<\/a> in Milton, Delaware, Steve Parker of <a href=\"https:\/\/www.fidensbrewing.com\" rel=\"nofollow\">Fidens<\/a> (Albany, New York), Scott Janish of <a href=\"https:\/\/sapwoodcellars.com\" rel=\"nofollow\">Sapwood Cellars<\/a> (Columbia, Maryland), and Kelsey McNair of <a href=\"https:\/\/www.northparkbeerco.com\" rel=\"nofollow\">North Park<\/a> (San Diego) answer questions about brewing hazy or New England\u2013style IPA. In this episode, they discuss:  <\/p>\n<ul>\n<li>points of difference in West and East Coast hazy iterations<\/li>\n<li>balancing high finishing gravities with additional bitterness from the dry hop<\/li>\n<li>eliminating malt complexity and maximizing light color<\/li>\n<li>promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping<\/li>\n<li>maximizing extraction in dry hopping<\/li>\n<li>using novel products to remove oxidative metals in hazy IPA<\/li>\n<li>optimizing polyphenols necessary for haze while minimizing \u201chop burn\u201d<\/li>\n<li>pushing hop saturation with flowable hop products<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br \/><strong>ProBrew (<a href=\"https:\/\/www.probrew.com\" rel=\"nofollow\">https:\/\/www.probrew.com<\/a>)<\/strong> \u201cProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#4625292832272532333506363429243423316825292b\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"abc8c4c5dfcac8dfded8ebdbd9c4c9d9cedc85c8c4c6\">[email\u00a0protected]<\/span><\/a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.\u201d<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">oldorchard.com\/brewer<\/a> <br \/><strong>Omega Yeast (<a href=\"https:\/\/omegayeast.com\" rel=\"nofollow\">https:\/\/omegayeast.com<\/a>)<\/strong>: Experience distinct transparency and juiciness with Omega Yeast\u2019s DayBreak-V. We&#8217;ve genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#afc6c1c9c0efc0c2cac8ced6cacedcdb81ccc0c2\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"422b2c242d022d2f2725233b272331366c212d2f\">[email\u00a0protected]<\/span><\/a>.<br \/><strong>Five Star Chemical (<a href=\"https:\/\/fivestarchemicals.com\" rel=\"nofollow\">https:\/\/fivestarchemicals.com<\/a>)<\/strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br \/><strong>RSS Maclin (<a href=\"https:\/\/RSSMACLIN.com\" rel=\"nofollow\">https:\/\/RSSMACLIN.com<\/a>)<\/strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#73201601051a1016330100001e12101f1a1d5d101c1e\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"f5a69087839c9690b5878686989496999c9bdb969a98\">[email\u00a0protected]<\/span><\/a><br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie\u2019s unique varieties \u2014 Strata, L\u00f3rien, Luminosa, Meridian and Audacia \u2014 to modernize, brighten and diversify their beer lineup. Visit indiehops.com\/podcast to discover what\u2019s new in hop flavors. <br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br \/><strong>FOBAB (https:fobab.com)<\/strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It\u2019s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.<\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/837967a6-7550-4585-8f34-edde11da95fa.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/386?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>About this Episode At the recent Brewer\u2019s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England\u2013style IPA. In this episode, they discuss: points of difference in West [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[20733,56097,80903,26898,15646,843,10548,4244,80904],"dealstore":[],"offerexpiration":[],"class_list":["post-213559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-brewers","tag-cellars","tag-fidens","tag-hazy","tag-ipa","tag-north","tag-park","tag-retreat","tag-sapwood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hazy IPA Q&amp;A from the Brewer\u2019s Retreat, with Fidens, Sapwood Cellars, and North Park - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=213559\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazy IPA Q&amp;A from the Brewer\u2019s Retreat, with Fidens, Sapwood Cellars, and North Park - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"About this Episode At the recent Brewer\u2019s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England\u2013style IPA. 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