{"id":213224,"date":"2025-04-29T18:00:59","date_gmt":"2025-04-29T18:00:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pan-roasted-tenderloin-fillet-with-red-wine-mushroom-sauce\/"},"modified":"2025-04-29T18:00:59","modified_gmt":"2025-04-29T18:00:59","slug":"pan-roasted-tenderloin-fillet-with-red-wine-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=213224","title":{"rendered":"Pan Roasted Tenderloin Fillet with red wine mushroom sauce."},"content":{"rendered":"


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Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.<\/span><\/h2>\n
\"Pan\"Pan<\/p>\n

Pan Roasted Beef Tenderloin Fillet the finished plated meal<\/p>\n<\/div>\n

Chef Mark McCrowe is back with a fantastic dinner for two just in time for Valentines Day.<\/p>\n

This simple but utterly indulgent meal is sure to impress the one you love on Valentines, Birthdays, Anniversaries or any occasion that calls for that little bit more of a celebratory splurge. Enjoy!<\/p>\n

\"Pan\"Pan<\/p>\n

So tender and delicious!<\/p>\n<\/div>\n

Over to you, Chef Mark:<\/h3>\n

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce by Chef Mark McCrowe. Follow him on Instagram.<\/strong><\/a><\/span><\/h3>\n
\"Mark\"Mark<\/p>\n

Chef Mark McCrowe in his home kitchen<\/p>\n<\/div>\n

Here is the perfect dish to cook for your Sweetheart this Valentine\u2019s Day.<\/p>\n

Luscious pan roasted beef tenderloin fillet creates the perfect crust or \u201cfond\u201d in the pan to build a beautiful pan sauce that will rival your favourite restaurant. Its all about impressing, and this dish does just that with flavour and presentation.<\/p>\n

Follow these key steps and show that special someone how much they mean to you.\u00a0<\/p>\n

\"The\"The<\/p>\n

The finished bacon wrapped green beans coming out of the oven.<\/p>\n<\/div>\n

\"Turning\"Turning<\/p>\n

Turning the Pan Roasted Beef Tenderloin Fillet when browned.<\/p>\n<\/div>\n

\"Pan\"Pan<\/p>\n

Turn the steaks only once.<\/p>\n<\/div>\n

\"Pan\"Pan<\/p>\n

Pan Roasted Beef Tenderloin Fillet heading into the oven.<\/p>\n<\/div>\n

\"Photo\"Photo<\/p>\n

In Chef Mark\u2019s kitchen.<\/p>\n<\/div>\n

\"Add\"Add<\/p>\n

Add the shallots to the pan.<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Mushrooms and butter go into the pan.<\/p>\n<\/div>\n

\"Sauteing\"Sauteing<\/p>\n

Sauteing the mushrooms<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Adding the wine to the sauce.<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Add the beef stock to the sauce<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Finishing the sauce with butter.<\/p>\n<\/div>\n

\"A\"A<\/p>\n

A final reduction of the sauce.<\/p>\n<\/div>\n

\"Be\"Be<\/p>\n

Be sure to add the juices from the pan to the sauce after resting your steaks.<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Butter going into the mashed potatoes.<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Adding cream to the mashed potatoes<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Adding the Boursin cheese to the mashed potatoes<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Boursin Mashed Potatoes<\/p>\n<\/div>\n

\"Pan\"Pan<\/p>\n

Plating the steaks on top of the mash.<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Adding the green beans to the plate<\/p>\n<\/div>\n

\"Adding\"Adding<\/p>\n

Adding the mushroom sauce to the plate.<\/p>\n<\/div>\n

\"Pan\"Pan<\/p>\n

A perfect medium rare!<\/p>\n<\/div>\n

Chef Marks hot tips for the perfect steak at home:<\/h3>\n
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  1. Secretly pull the battery out of your smoke detector until meal is done.\u00a0<\/li>\n
  2. Buy a thick steak so it doesn\u2019t overcook before it gets colour<\/li>\n
  3. Let your steak sit out and come to room temperature before cooking.\u00a0<\/li>\n
  4. Season heavily with good salt and freshly ground black pepper<\/li>\n
  5. Sear on high heat in oil and allow the steak to build a crust<\/li>\n
  6. Add extra flavour with fresh herbs like rosemary and thyme or garlic cloves\u00a0<\/li>\n
  7. Towards the end off cooking, brush or baste with butter to and richness to the meat<\/li>\n
  8. Utilize the juices and brown bits in the pan by deglazing and building your sauce<\/li>\n
  9. Allow the steak at least 10 minutes to rest before cutting into it. Allowing the steak to relax and retain its juices<\/li>\n
  10. Don\u2019t forget to put the battery back in your smoke detector!<\/li>\n<\/ol>\n
    \"Plated\"Plated<\/p>\n

    Pour the wine and enjoy!<\/p>\n<\/div>\n

    Need more Valentines Day inspiration?<\/h5>\n

    Be sure to check out this mix and match collection of recipes<\/strong><\/a><\/span> to create the perfect dinner for two for you and your Sweetheart.<\/p>\n

    \"Valentines\"Valentines<\/a><\/p>\n

    Like this Pan Roasted Beef Tenderloin Fillet recipe?<\/span><\/h5>\n

    You\u2019ll find hundreds of other great ideas in our Beef\u00a0Recipes Category<\/strong><\/a><\/span>\u00a0and even more in our BBQ & Grilling Category<\/strong><\/a>.<\/span><\/span>\u00a0<\/p>\n

    It\u2019s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page<\/b><\/span><\/a><\/span>\u00a0<\/b>and follow us on Instagram<\/b><\/span><\/a>.\u00a0<\/b><\/span><\/span><\/p>\n

    Plus you\u2019ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.\u00a0<\/span><\/span><\/span><\/p>\n

    \"Photo\"Photo<\/p>\n

    You can also sign up for our FREE newsletter<\/strong><\/a><\/span> to know immediately when we add new recipes. You\u2019ll also get weekly suggestions for great family friendly\u00a0 meals and desserts too!<\/span><\/p>\n

    \"\"\"\"<\/a>
    \nRock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.<\/div>\n
    Visit my Amazon Store<\/strong><\/a><\/span> for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.<\/span><\/div>\n

    \u00a0<\/p>\n

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    \n\t\t\tPrep Time: <\/em>
    \n\t\t\t20 minutes<\/span> <\/span>\n\t\t<\/p>\n

    \n\t\t\tCook Time: <\/em>
    \n\t\t\t10 minutes<\/span> <\/span>\n\t\t<\/p>\n

    \n\t\t\tAdditional Time: <\/em>
    \n\t\t\t5 minutes<\/span> <\/span>\n\t\t<\/p>\n

    \n\t\t\tTotal Time: <\/em>
    \n\t\t\t5 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

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    Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.<\/p>\n<\/p><\/div>\n

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    Ingredients<\/h3>\n

    For the beef<\/h4>\n