{"id":212447,"date":"2025-04-29T08:53:44","date_gmt":"2025-04-29T08:53:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cafe-au-lait-chocolate-tart\/"},"modified":"2025-04-29T08:53:44","modified_gmt":"2025-04-29T08:53:44","slug":"cafe-au-lait-chocolate-tart","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=212447","title":{"rendered":"Caf\u00e9 au Lait Chocolate Tart"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"genesis-content\">\n<nav id=\"breadcrumbs\" aria-label=\"breadcrumbs\"><span><span><a href=\"https:\/\/pastrieslikeapro.com\/\">Home<\/a><\/span> &gt; <span><a href=\"https:\/\/pastrieslikeapro.com\/category\/tarts\/\">Tarts<\/a><\/span><\/span><\/nav>\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Apr 29, 2025<\/time> \u00b7 Modified: <time class=\"entry-modified-time\">Apr 28, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Helen S Fletcher<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/pastrieslikeapro.com\/cafe-au-lait-chocolate-tart\/#respond\">Leave a Comment<\/a><\/span><\/p>\n<article class=\"post-37341 post type-post status-publish format-standard has-post-thumbnail category-articles category-recipe-index category-tarts grow-content-body entry\" aria-label=\"Caf\u00e9 au Lait Chocolate Tart\">\n<header class=\"entry-header\">\n<\/header>\n<div class=\"entry-content\">\n<div class=\"pf-content\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>This <strong>Caf\u00e9 au Lait Chocolate Tart<\/strong> is smooth, rich, sophisticated and is the perfect finish to any meal from BBQ to a formal sit down dinner. <strong>No baking is involved<\/strong> and it can be <strong>made<\/strong> surprisingly <strong>quickly and easily<\/strong>. Inspired by the coffee drink, this evolved from a series of truffles I made when I had the bakery. This coffee flavored tart is the perfect blend of milk chocolate, cream and coffee. Because it is au lait, it is mildly flavored with coffee.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1.jpg\" alt=\"A slice of the Cafe au Lait tart sits on a white plate that is on a tan plate with a napkin and fork behind it.\" data-skip-lazy=\"\" class=\"wp-image-37408\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>A simple chocolate press in crust is filled with a milk chocolate truffle filling and topped with a wreath of whipped cream finished with cinnamon. It doesn&#8217;t get easier or better!<\/p>\n<p>Other tarts you may enjoy include:<a href=\"https:\/\/pastrieslikeapro.com\/brown-butter-tarts\/\"> Individual Brown Butter Tarts,<\/a> <a href=\"https:\/\/pastrieslikeapro.com\/honey-thyme-apple-tart\/\">Honey-Thyme Apple Tart<\/a>, the <a href=\"https:\/\/pastrieslikeapro.com\/chocolate-glazed-bakewell-tart\/\">Chocolate Glazed Bakewell Tart<\/a>, and <a href=\"https:\/\/pastrieslikeapro.com\/no-bake-mini-chocolate-caramel-tarts\/\">No Bake Mini Chocolate Caramel Tarts<\/a>. <\/p>\n<\/div>\n<\/div>\n<style\/>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<div class=\"popout_auto_inserted\">\n<div id=\"imark_newsletter\" class=\"imark_newsletter left\">\n<div class=\"imark_newsletter_content\">\n<div data-pin-nopin=\"true\" class=\"image-container\">\n\t\t\t\t\t<img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\" alt=\"how to bake better custard\"\/>\n\t\t\t\t<\/div>\n<div class=\"form-container\">\n\t\t\t\t<span class=\"form-heading\">Baking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n<p>Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<style\/><\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"why-youll-want-to-make-this\" class=\"wp-block-heading\">Why You&#8217;ll Want to Make This<\/h2>\n<ul class=\"wp-block-list\">\n<li>It is sooo good. It&#8217;s like eating a truffle in a pie wedge.<\/li>\n<li>This simple tart is so easy to make but looks so grand &#8211; like you spent a lot of time on  it.  <\/li>\n<li>There&#8217;s just a few ingredients in each part of this &#8211; only 4 in the crust, 3 in the filling, and  3 in the topping &#8211; all easily accessible. <\/li>\n<li>It goes with the most casual to the most elegant of meals.<\/li>\n<li>It can be done ahead of time either refrigerated or frozen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"main-ingredients\" class=\"wp-block-heading\">Main Ingredients<\/h2>\n<p>Different <strong>Graham Crackers<\/strong> can absorb more or less butter from 8 to 10 tablespoons of butter.<\/p>\n<p>Either <strong>Dutch or Natural cocoa powder <\/strong>can be used.  The Dutch cocoa will make a darker crust.<\/p>\n<p>The quality of the <strong>Milk Chocolate<\/strong> is important to the taste of the tart.  I use Trader Joe&#8217;s Pound Plus.  It is Belgian chocolate which is among the best in the world and is reasonably priced.<\/p>\n<p><strong>Heavy Cream <\/strong>should be used for the proper consistency and taste.<\/p>\n<p><strong>Instant Coffee <\/strong>is used in this recipe.  If espresso is substituted, it should be reduced.  This tart is not meant to be coffee forward as the coffee drink is equal portions of milk and coffee.<\/p>\n<p><strong>Korintje Cinnamon <\/strong>is my choice of cinnamon but any can be substituted.  <\/p>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">Be sure to see the recipe card below for the full ingredients &amp; instructions.<\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"step-by-step-instructions\" class=\"wp-block-heading\">Step by Step Instructions<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-chocolate-crust-0\">Chocolate Crust<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" alt=\"The first collages shows the graham crackers in the processor, with the powdered sugar and cocoa powder, then ground up and the melted butter added.  \" class=\"wp-image-37350\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-180x144.jpg 180w\" data-lazy-sizes=\"(max-width: 2000px) 100vw, 2000px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust.jpg\" alt=\"The first collages shows the graham crackers in the processor, with the powdered sugar and cocoa powder, then ground up and the melted butter added.  \" class=\"wp-image-37350\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-180x144.jpg 180w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\"\/><\/figure>\n<p><strong>Step 1. <\/strong> Crush the graham crackers and place in the bowl of a food processor.  <strong>Step 2.  <\/strong>Add the powdered sugar and cocoa powder.  <strong>Step 3. <\/strong> Process to make crumbs.  <strong>Step 4.  <\/strong>Transfer the crumbs to a bowl and add the melted butter. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" alt=\"This collages shows the crumbs and butter mixed in a bowl, the edges of the tart pan with the crumbs pressed iin, the crumbs in the bottom of the pan and then pressed in.\" class=\"wp-image-37351\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-180x144.jpg 180w\" data-lazy-sizes=\"(max-width: 2000px) 100vw, 2000px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2.jpg\" alt=\"This collages shows the crumbs and butter mixed in a bowl, the edges of the tart pan with the crumbs pressed iin, the crumbs in the bottom of the pan and then pressed in.\" class=\"wp-image-37351\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/9_Choc-Gram-Crust-2-180x144.jpg 180w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\"\/><\/figure>\n<p><strong>Step 5. <\/strong> Start with 8 tablespoons, and using a fork, toss the crumbs and the butter together until completely mixed.  Take a small amount and press it together between your fingers.  If it sticks together without falling apart, it is fine.  Otherwise, add the remaining butter.  <strong>Step 6. <\/strong>Spray the bottom of the tart pan with a non-stick baking spray and press \u2154 of the crumbs evenly and firmly around the edges of the pan.  <strong>Step 7. <\/strong> Spread the remainder of the crumbs evenly on the bottom of the pan.  <strong>Step 8. <\/strong>Press them in firmly and make sure they are attached to the sides of the crumbs.  Set aside.<\/p>\n<h2 id=\"cafe-au-lait-filling\" class=\"wp-block-heading\"><strong><strong>Caf\u00e9 au Lait<\/strong><\/strong> Filling<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" alt=\"The first collage for the Cafe au Lait Tart shows the cream and coffee in a pot, heated to combine, the chocolate submerged under the hot cream and the filling finished.\" class=\"wp-image-37352\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-180x144.jpg 180w\" data-lazy-sizes=\"(max-width: 2000px) 100vw, 2000px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart.jpg\" alt=\"The first collage for the Cafe au Lait Tart shows the cream and coffee in a pot, heated to combine, the chocolate submerged under the hot cream and the filling finished.\" class=\"wp-image-37352\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-180x144.jpg 180w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\"\/><\/figure>\n<p><strong>Step 1. <\/strong> Place the  heavy cream and coffee in a medium size pan.  <strong>Step 2. <\/strong> Heat together until steaming, but do not boil.  <strong>Step 3. <\/strong>Remove from the heat and submerge the chocolate under the cream.  Leave it there for 4 or 5 minutes.  <strong>Step 4.  <\/strong>Stir together with a spoon until blended.  Do not use a whisk as it will make too many air bubbles that are hard to get out.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" alt=\"This collage shows the filling poured ito the crust and after chilling the edges of the tart being heated with a blow dryer, release from the pan by sitting on a can to elevated it and then sliding the side down. \" class=\"wp-image-37353\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-180x144.jpg 180w\" data-lazy-sizes=\"(max-width: 2000px) 100vw, 2000px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2.jpg\" alt=\"This collage shows the filling poured ito the crust and after chilling the edges of the tart being heated with a blow dryer, release from the pan by sitting on a can to elevated it and then sliding the side down. \" class=\"wp-image-37353\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-2-180x144.jpg 180w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\"\/><\/figure>\n<p><strong>Step 5. <\/strong> Pour the filling into the prepared shell and refrigerate.  <strong>Step 6. <\/strong>To release the tart from the pan, place a blow dryer about \u00bc to \u00bd inch away from the edge and go around the entire tart to heat the crust.  Just slowly turn the tart while heating it.  <strong>Step 7. <\/strong>  Place the tart on a large can to elevate it.  <strong>Step 8.  <\/strong>A gentle tug on the rim of the pan will release it.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" alt=\"This last collage shows the bottom of the tart being released, the texture of the whipped cream and the cream piped onto the tart.\" class=\"wp-image-37354\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-180x144.jpg 180w\" data-lazy-sizes=\"(max-width: 2000px) 100vw, 2000px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1600\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3.jpg\" alt=\"This last collage shows the bottom of the tart being released, the texture of the whipped cream and the cream piped onto the tart.\" class=\"wp-image-37354\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3.jpg 2000w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-400x320.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-518x414.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-768x614.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-1536x1229.jpg 1536w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-720x576.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-360x288.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-Lait-Tart-3-180x144.jpg 180w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\"\/><\/figure>\n<p><strong>Step 9. <\/strong> To release the bottom, place a flat, metal spatula between the bottom of the crust and the metal base of the pan.  Go around the entire base and then lift it onto a cardboard circle or plate.  <strong>Step 10.  <\/strong> Place the cream and powdered sugar in the bowl of a mixer.  <strong>Step 11.  <\/strong>Whip until stiff.  <strong>Step 12. <\/strong>  Pipe a wreath of cream around the edge of the tart.  At this point, it should be chilled or frozen.  If frozen, it is easier to leave the cream off until a day or two before serving.  It can be thawed in the refrigerator and then the wreath can be added.  Just before serving, sprinkle cinnamon over the whipped cream with a fine meshed strainer. <\/p>\n<\/div>\n<\/div>\n<h2 id=\"recipe-faqs\" class=\"wp-block-heading\">Recipe FAQS<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1745874067608\"><strong class=\"schema-faq-question\">Does this tart have to be baked?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No, there is no baking anywhere in this tart since it doesn&#8217;t contain eggs.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745874695112\"><strong class=\"schema-faq-question\">What does <strong>Caf\u00e9 au Lait<\/strong> mean?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Coffee with milk.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745874585919\"><strong class=\"schema-faq-question\">Can I use dark chocolate?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Not if you want it to be a <strong>Caf\u00e9 au Lait<\/strong> chocolate tart.  The <strong><strong>Caf\u00e9 au Lait<\/strong><\/strong> drink that his tart refers to is equal parts of coffee and chocolate.  As such, darker chocolate would be the predominant taste.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 id=\"storage-and-freezer-instructions\" class=\"wp-block-heading\">Storage and Freezer Instructions<\/h2>\n<p>This tart will hold in the refrigerator for several days.  It can also be frozen.  If freezing, omit the whipped cream finish.  Freeze the tart, in its shell, wrap it well in foil and freeze for several months.  Thaw in the refrigerator.  Then finish with the whipped cream.  This can then be held for several days.  Store any leftovers in the fridge. <\/p>\n<p>However, to serve, let it sit at room temperature for a bit while eating. It is best served at room temperature or the coffee flavor is pronounced<\/p>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Expert tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use a fork to mix the crumbs<\/strong> to keep them fluffy. A spoon tamps them together making it more difficult to distribute them evenly.<\/li>\n<li><strong>Do not use all the melted butter at once.<\/strong> Some graham crackers absorb more or less. Start with 8 tablespoons and test it by taking a small amount and squeezing it between your fingers. If it sticks together without being dry or falling apart it is ready. Otherwise, add the remainder of the butter. Instant espresso can be used but only about 1 tablespoon. <\/li>\n<li><strong>This tart is lightly coffee flavored <\/strong>and isn&#8217;t meant to be overwhelmingly coffee flavored. <\/li>\n<li><strong>Use a good milk chocolate<\/strong> &#8211; Trader Joe&#8217;s is my go to but Ghiradelli, Callebaut or Guittard or any 55 to 60% fine chocolate is good. Hershey&#8217;s is not.<\/li>\n<li><strong>A 9&#8243;x \u00be or 1&#8243; tart or quiche pan<\/strong> with a removable bottom is best for this recipe.<\/li>\n<li><strong>Do not over heat the cream<\/strong>. Over heating results in a dull chocolate finish. Just bring it to the point it steams which is just under a simmer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"935\" alt=\"Cafe au lait tart on a white plate that sits on a beige plate with a fork and napkin in the background.\" class=\"wp-image-37409\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-400x312.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-518x404.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-768x598.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-720x561.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-360x281.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-180x140.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"935\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1.jpg\" alt=\"Cafe au lait tart on a white plate that sits on a beige plate with a fork and napkin in the background.\" class=\"wp-image-37409\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-400x312.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-518x404.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-768x598.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-720x561.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-360x281.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-bottom-3-1-of-1-180x140.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"other-inviting-tarts-for-you-to-enjoy\" class=\"wp-block-heading\">Other Inviting Tarts for you to Enjoy<\/h2>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">Love this\u00a0<strong>Caf\u00e9 au Lait Chocolate Tart?<\/strong>\u00a0It would be hugely helpful and so appreciated it if you would take a moment to leave a star rating. Thank you.<\/p>\n<div id=\"wprm-recipe-container-37363\" class=\"wprm-recipe-container\" data-recipe-id=\"37363\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-new-2023-plp---chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of the Cafe au Lait tart sits on a white plate that is on a tan plate with a napkin and fork behind it.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1.jpg 1200w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of the Cafe au Lait tart sits on a white plate that is on a tan plate with a napkin and fork behind it.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/04\/Cafe-au-lait-1200-3-1-of-1.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/a><\/div>\n<\/div>\n<h2 id=\"cafe-au-lait-chocolate-tart\" class=\"wprm-recipe-name wprm-block-text-bold\">Caf\u00e9 au Lait Chocolate Tart<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" target=\"_blank\">Helen S Fletcher<\/a><\/span><\/p>\n<p><span style=\"display: block;\"><em>This <\/em><em><strong>Caf\u00e9 au Lait Chocolate Tart<\/strong><\/em><em> is rich, sophisticated and the perfect finish to any meal from BBQ to a formal sit down dinner. <\/em><em><strong>No baking is involved<\/strong><\/em><em> and it can be <\/em><em><strong>made<\/strong><\/em><em> surprisingly <\/em><em><strong>quickly and easily<\/strong><\/em><em>.<\/em><\/span><\/p>\n<style\/><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style\/>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-37363 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"37363\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">438<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-37363-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"37363\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Caf\u00e9 au Lait Truffle Filling<\/strong><\/h4>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-37363-instructions-container wprm-block-text-normal\" data-recipe=\"37363\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Chocolate Crust<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-37363-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Please see the photos above to see the steps to make this tart.<\/strong><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Place the graham crackers <\/strong>in the bowl of a food processor.  Add the cocoa powder and powdered sugar.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Process until crumbs form<\/strong>.  Pour into a bowl.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Add 8 tablespoons (\u00bd cup) of melted butter <\/strong>to the crumbs and toss with a fork.  Do not use a spoon as it packs the crumbs too tightly.  You want them to stay fluffy.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Test the crumbs by taking<\/strong> a few between you fingers and pressing them tightly together.  If they stay together firmly without being dry or crumbling, you&#8217;re done.  If not, stir in the additional butter. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Spray the bottom of the tart pan<\/strong> with a non-stick baking spray.  Press \u2154 of the crumbs (about 210 grams) equally around the sides of the tart pan.  Press them in firmly.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pour the remaining crumb<\/strong>s into the bottom of the pan and press in well, making sure they are attached to the sides.  Set aside.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Caf\u00e9 au Lait Truffle Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-37363-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Chop the chocolate into pieces.<\/strong><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Heat the cream and coffee <\/strong>in a medium size saucepan until steaming.  Do not let it get any hotter.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Submerge the chocolate under<\/strong> the cream and let it sit for 4 or 5 minutes.  Stir together with a spoon to mix completely.  Do not use a whisk as it will incorporate too many air bubbles which are difficult to remove. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pour it into the reserved shell<\/strong>, breaking any air bubbles with a toothpick.  Refrigerate to set up, preferably overnight.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>When the tart is set<\/strong>, use a blow dryer placed about \u00bc to \u00bd inches from the edge of the tart pan.  Go around the entire rim briefly to heat it.  Place it on top of a large can and gently pull the rim off.  If it is stuck, go around it again with the dryer. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>To release the bottom<\/strong>, place a medium size metal spatula between the bottom of the crust and the metal bottom of the pan.  Go around the entire bottom.  Lift it off to a cardboard round or a serving dish.  <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Whipped Cream Finish<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-37363-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">P<strong>lace the cream and powdered sugar<\/strong> into the bowl of a mixer fitted with the whisk attachment.  Beat on medium until it starts to thicken then raise to high.  Beat until it is stiff.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Fit a pastry bag with a number<\/strong> 5 or 6 open star tip and pipe a wreath around the edge of the tart.  Refrigerate.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37363-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>When ready to serve,<\/strong> take it out of the fridge and let it sit at room temperature or the coffee flavor is not pronounced. .  Using a fine meshed strainer, dust the cream with cinnamon.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;font-weight: 400;\"><strong>There is always an abundance of photos to guide you in the post above.\u00a0 <\/strong>If you have questions, look at the photos or read the header of the article.\u00a0 Many of them will be answered there.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>\u00a0<\/strong><strong>As always, I recommend using\u00a0<\/strong><strong>a scale for accuracy and consistency<\/strong><strong>.\u00a0 <\/strong>Flour, in particular, is difficult to measure by volume. \u00a0For my recipes, <strong>I use\u00a0140 grams per cup of unsifted\u00a0 all-purpose, bread or whole wheat flour and 125 grams of cake flour.\u00a0<\/strong>Others may use different weights so use whatever they suggest.<\/span><br \/>\n<span style=\"display: block;font-weight: 400; text-align: center;\"><strong><u>_______________________________________________<\/u><\/strong><\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Use a fork to mix the crumbs<\/strong> to keep them fluffy. A spoon tamps them together making it more difficult to distribute them evenly.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Do not use all the melted butter at once.<\/strong> Some graham crackers absorb more or less. Start with 8 tablespoons and test it by taking a small amount and squeezing it between your fingers. If it sticks together without being dry or falling apart it is ready. Otherwise, add the remainder of the butter.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Instant espresso can be<\/strong> used but only ab0ut 1 tablespoon \u00a0This tart is lightly coffee flavored and isn&#8217;t meant to be overwhelmingly coffee flavored.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Use a good milk chocolate<\/strong> &#8211; Trader Joe&#8217;s is my go to but Ghiradelli, Callebaut or Guittard or any 55 to 60% fine chocolate is good. Hershey&#8217;s is not.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>A 9&#8243;x \u00be or 1&#8243; tart<\/strong> or quiche pan with a removable bottom is best for this recipe.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Do not over heat the cream<\/strong>. Over heating results in a dull chocolate finish. Just bring it to the point it steams which is just under a simmer.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">\u00a0<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">servings<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">438<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">76<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">195<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">690<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"printfriendly pf-button pf-button-content pf-alignright\">\n                    <a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" 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Apr 29, 2025 \u00b7 Modified: Apr 28, 2025 by Helen S Fletcher \u00b7 This post may contain affiliate links \u00b7 Leave a Comment This Caf\u00e9 au Lait Chocolate Tart is smooth, rich, sophisticated and is the perfect finish to any meal from BBQ to a formal sit down dinner. No baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":212448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4039,10489,80542,19969],"dealstore":[],"offerexpiration":[],"class_list":["post-212447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cafe","tag-chocolate","tag-lait","tag-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caf\u00e9 au Lait Chocolate Tart - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=212447\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 au Lait Chocolate Tart - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Home &gt; Tarts Published: Apr 29, 2025 \u00b7 Modified: Apr 28, 2025 by Helen S Fletcher \u00b7 This post may contain affiliate links \u00b7 Leave a Comment This Caf\u00e9 au Lait Chocolate Tart is smooth, rich, sophisticated and is the perfect finish to any meal from BBQ to a formal sit down dinner. 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