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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"479\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/a-loaf-of-bread-stockpack-unsplash-768x511.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough cinnamon raisin bread \u2013 a yummy classic\" data-pin-nopin=\"true\" style=\"width:100%;height:66.53%;max-width:6048px\" title=\"Sourdough Cinnamon Raisin Bread - A Yummy Classic 109\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> active sourdough starter<\/li>\n<li><span data-amount=\"350\" data-unit=\"g\">350g<\/span> filtered water<\/li>\n<li><span data-amount=\"480\" data-unit=\"g\">480g<\/span> bread flour<\/li>\n<li><span data-amount=\"35\" data-unit=\"g\">35g<\/span> whole wheat flour<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10g<\/span> fine sea salt<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> raisins<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> brown sugar<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5g<\/span> cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Combine sourdough starter, and water in a large bowl, and whisk together with a fork. Add bread flour, whole wheat flour, and sea salt, then mix again.<\/li>\n<li id=\"instruction-step-2\">Use your hands to gather the ingredients together. You should have a shaggy dough. Cover the dough with a damp towel, and let this sit for 45 minutes or autolyze.<\/li>\n<li id=\"instruction-step-3\">While the dough rests, soak the raisins in some water, and drain when you\u2019re ready to add them to the dough.<\/li>\n<li id=\"instruction-step-4\">Add the raisins to the dough after autolyze, and start to stretch and fold the dough. Stretch the dough up and then punch it back into the center. Rotate the bowl and repeat as you go. Try to keep the raisins in the center of the dough. Continue for one minute. Then smooth the dough into a ball, and place a towel over the bowl.<\/li>\n<li id=\"instruction-step-5\">Let the dough rest for 30 minutes, then repeat the stretch and fold again, for a total of 4 times, allowing the dough to rest between each set. This helps strengthen the gluten structure.<\/li>\n<li id=\"instruction-step-6\">Let the dough bulk rise for 8 hours or overnight if you wish. The dough should double in size, with a supple top.<\/li>\n<li id=\"instruction-step-7\">Combine brown sugar and cinnamon with butter, margarine, or olive oil. Mix until you\u2019re left with a smooth consistency.<\/li>\n<li id=\"instruction-step-8\">Remove the dough from the bowl, and transfer it to a lightly floured work surface. Let the dough rest for a few minutes, then use your hands to flatten the dough into a rectangle. Spread the brown sugar and cinnamon mixture over the top of the dough, leaving a gap around the edges. Roll the dough, so that the filling is tucked in the dough.<\/li>\n<li id=\"instruction-step-9\">Place the dough into a greased loaf pan. Cover the dough with a damp towel, and let the rise once more. The dough must rise until it\u2019s just above the edge of the pan. This can take up to 6 hours, so be patient!<\/li>\n<li id=\"instruction-step-10\">Bake the bread in a preheated oven at 400 degrees Fahrenheit for 40-45 minutes, or until it\u2019s a nice golden brown.<\/li>\n<li id=\"instruction-step-11\">Brush the tops of the bread with some melted butter.<\/li>\n<li id=\"instruction-step-12\">Allow the bread to cool completely before slicing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hr<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">243 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">52 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">7 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-make-a-sourdough-cinnamon-bread\">Why Make A Sourdough Cinnamon Bread <\/h2>\n<p>Sourdough bread has quickly become a favorite amongst many bakers. And when you\u2019ve made sourdough raisin bread, you\u2019ll wonder what it would taste like with additional flavors. Take cinnamon for instance. Combining cinnamon with raisin, and sourdough\u2019s tangy bite, will create a delicious cinnamon raisin bread, that is both spicy and fruity, packing the perfect bite. The great thing about this cinnamon raisin sourdough recipe is that you can easily bake this overnight. Simply prep your ingredients, and make your dough in time for sourdough baking the next day! <\/p>\n<p>I find this especially great for weekend bakes! The cinnamon sugar mixture makes the perfect sourdough bread filling. You can enjoy this fun little treat at any time of day, although I especially like to rip off a piece and dunk it into my morning coffee. <\/p>\n<p>So if you\u2019re trying to satiate a craving, then hop onto this wonderful cinnamon raisin sourdough bread recipe!<\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Cinnamon Raisin Swirl Bread with Little Spoon Farm\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/2M3dVIhyCqw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-overnight-sourdough-cinnamon-raisin-bread-recipe\">How to Make Overnight Sourdough Cinnamon Raisin Bread Recipe<\/h2>\n<p>This scrumptious sourdough cinnamon raisin bread recipe requires an active sourdough starter and a lot of patience! With these key elements, you\u2019ll create a delicious treat in time for you and your family to enjoy!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>75g active sourdough starter<\/li>\n<li>350g filtered water<\/li>\n<li>480g bread flour<\/li>\n<li>35g whole wheat flour<\/li>\n<li>10g fine sea salt<\/li>\n<li>120g raisins<\/li>\n<li>50g brown sugar<\/li>\n<li>5g cinnamon<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Combine sourdough starter, and water in a large bowl, and whisk together with a fork. Add bread flour, whole wheat flour, and sea salt, then mix again.<\/li>\n<li>Use your hands to gather the ingredients together. You should have a shaggy dough. Cover the dough with a damp towel, and let this sit for 45 minutes or <a href=\"https:\/\/www.mydailysourdoughbread.com\/autolyse-bread\/\" data-type=\"post\" data-id=\"3454\"><strong>autolyze<\/strong><\/a>. <\/li>\n<li>While the dough rests, soak the raisins in some water, and drain when you\u2019re ready to add them to the dough. <\/li>\n<li>Add the raisins to the dough after autolyze, and start to stretch and fold the dough. Stretch the dough up and then punch it back into the center. Rotate the bowl and repeat as you go. Try to keep the raisins in the center of the dough. Continue for one minute. Then smooth the dough into a ball, and place a towel over the bowl.<\/li>\n<li>Let the dough rest for 30 minutes, then repeat the stretch and fold again, for a total of 4 times, allowing the dough to rest between each set. This helps strengthen the gluten structure. <\/li>\n<li>Let the dough bulk rise for 8 hours or overnight if you wish. The dough should double in size, with a supple top. <\/li>\n<li>Combine brown sugar and cinnamon with butter, margarine, or olive oil. Mix until you\u2019re left with a smooth consistency. <\/li>\n<li>Remove the dough from the bowl, and transfer it to a lightly floured work surface. Let the dough rest for a few minutes, then use your hands to flatten the dough into a rectangle. Spread the brown sugar and cinnamon mixture over the top of the dough, leaving a gap around the edges. Roll the dough, so that the filling is tucked in the dough. <\/li>\n<li>Place the dough into a greased loaf pan. Cover the dough with a damp towel, and let the rise once more. The dough must rise until it\u2019s just above the edge of the pan. This can take up to 6 hours, so be patient!<\/li>\n<li>Bake the bread in a preheated oven at 400 degrees Fahrenheit for 40-45 minutes, or until it\u2019s a nice golden brown. <\/li>\n<li>Brush the tops of the bread with some melted butter. <\/li>\n<li>Allow the bread to cool completely before slicing. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"info\">Info<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Dessert, bread<\/li>\n<li><strong>Cuisine<\/strong>: American<\/li>\n<li><strong>Recipe yield<\/strong>: 1 loaf<\/li>\n<li><strong>Calories<\/strong>: 243kcal<\/li>\n<li><strong>Preparation time<\/strong>: 1 hour<\/li>\n<li><strong>Cooking time<\/strong>: 45 minutes <\/li>\n<li><strong>Total time<\/strong>: 1H45M<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 243kcal<\/li>\n<li><strong>Carbohydrates: <\/strong>52g<\/li>\n<li><strong>Protein:<\/strong> 7g<\/li>\n<li><strong>Fat: <\/strong>1g<\/li>\n<li><strong>Saturated fat:<\/strong> 1g<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-perfect-sourdough-cinnamon-loaf\">Tips for The Perfect Sourdough Cinnamon Loaf<\/h2>\n<p>The perfect loaf <em>does <\/em>exist, especially with these simple steps. <\/p>\n<ul class=\"wp-block-list\">\n<li>Do not forget to <strong>soak the raisins<\/strong>. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plump-raisins-for-baking\/\" target=\"_blank\" rel=\"noreferrer noopener\">Soaking the raisins is extremely important<\/a> in this recipe, as it allows them to remain plump and hydrated. <\/li>\n<li>Don\u2019t panic if the dough looks a bit lumpy from adding the raisins. They\u2019ll <strong>spread nicely <\/strong>later on. <\/li>\n<li>Ensure your <strong>sourdough starter is fed<\/strong> and ready for your recipe. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"sourdough-cinnamon-raisin-bread\">Sourdough Cinnamon Raisin Bread<\/h2>\n<p>Sourdough cinnamon raisin bread makes the perfect breakfast, brunch, or evening treat, for you and your family to indulge in. <\/p>\n<p>More sourdough treats on the blog!<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You may have heard of cinnamon bread, or raisin bread, but have you heard of a cinnamon raisin bread? Better yet, have you ever eaten cinnamon raisin sourdough bread? If you haven\u2019t then here\u2019s an unmissable opportunity for all sourdough bakers today! Get your aprons on and pay attention to this tantalizing recipe. Table of […]<\/p>\n","protected":false},"author":1,"featured_media":212412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,4100,214,6558,16673,43470],"dealstore":[],"offerexpiration":[],"class_list":["post-212411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-cinnamon","tag-classic","tag-raisin","tag-sourdough","tag-yummy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Cinnamon Raisin Bread - A Yummy Classic - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=212411\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Cinnamon Raisin Bread - A Yummy Classic - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"You may have heard of cinnamon bread, or raisin bread, but have you heard of a cinnamon raisin bread? Better yet, have you ever eaten cinnamon raisin sourdough bread? If you haven\u2019t then here\u2019s an unmissable opportunity for all sourdough bakers today! Get your aprons on and pay attention to this tantalizing recipe. 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/05\/cooked-food-lot-stockpack-unsplash-720x464.jpg\" "\\"Sourdough")
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