The Chilled 100<\/a> Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon.<\/h2>\nIn partnership with Pronghorn<\/a>, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor<\/a> bourbon.<\/p>\n![\"bryson](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2023\/05\/Bryson-Ryan.jpg\")
<\/p>\n
With the colder months already becoming a memory and the hazy heat of summer coming in, I had to figure out what drink I would like to\u00a0 make and that Edmond Albius would appreciate by encompassing everything that make Edmond\u2019s Honor unique and that this is the kind of drink that you keep going back to, keep taking small drinks because you identify something different in each sip, and when you feel like you\u2019ve almost mapped all the flavors, you find there\u2019s nothing left but sweetness on your lips and you have to do the whole thing all over again, which is all I could ever ask from a cocktail.<\/p>\n
\n
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\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/kiss-goodnight-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nKiss Goodnight<\/h2>\n
\n
<\/p>\n
by Bryson Ryan \/ @brysonryan<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Edmond’s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. Grand Mariner<\/li>\n
<\/p>\n
- \u00be oz. The Perfect Puree Cherry Puree, thawed<\/li>\n
<\/p>\n
- 6 drops King Floyd’s Cherry Cacao Bitters<\/li>\n
<\/p>\n
- \u00bd oz. Bourbon Vanilla Chai Tea Honey Syrup*<\/li>\n
<\/p>\n
- \u00bd oz. Fresh Lemon Juice<\/li>\n
<\/p>\n
- \u00bd oz. Fresh Orange Juice<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add all ingredients to the cocktail shaker, shake with 3 large ice cubes for 10 seconds.<\/li>\n
<\/p>\n
- Double Strain into a cocktail glass and garnish with a luxardo maraschino cherry.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\nBourbon Vanilla Chai Tea Honey Syrup*<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 1 cup Honey<\/li>\n
<\/p>\n
- 1 cup Boiling Water<\/li>\n
<\/p>\n
- 1 regular-size Bourbon Vanilla Chai Tea Bag<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Stir together honey and 1 cup boiling water in a heatproof measuring cup until honey is dissolved.<\/li>\n
<\/p>\n
- Add bourbon vanilla chai tea bag, and steep, uncovered, about 10 minutes.<\/li>\n
<\/p>\n
- Discard tea bag; pour syrup into a 2-cup jar.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/chanta-hunter-headshot.jpg\")
\nI was inspired by the origin story of the Vanilla Bean Orchid propagation in R\u00e9union, France. I delightfully fell down a rabbit hole of research and found what fruits grow there. I decided to incorporate guava and coconut palm sugar because they are native to the area and would complement the flavors of vanilla essence in the bourbon.<\/p>\n
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\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/bourbon-guava-tini-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nBourbon Guava-Tini<\/h2>\n
\n
<\/p>\n
by Chanta Hunter <\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 parts Bourbon<\/li>\n
<\/p>\n
- \u00bd parts Pink Guava Pur\u00e9e<\/li>\n
<\/p>\n
- \u00bc parts Coconut Palm Sugar Simple Syrup<\/li>\n
<\/p>\n
- \u00bd parts Lemon Juice<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add everything to a tin with ice and strain into a coupe glass.<\/li>\n
<\/p>\n
- Garnish with a lemon twist.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/nich-reed-heashot.jpg\")
\n<\/p>\n
The inspiration behind this cocktail is a strawberry creme Brule dessert I had while out dining. A lot of my inspiration comes from food. I didn\u2019t know how it would come out in a cocktail. I wanted to create something that was as true as possible in flavor and texture. For the creamy custard element, I used real vanilla and heavy cream.<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/eds-brule-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nEdmond’s Brule<\/h2>\n
\n
<\/p>\n
by Nicholas Reed \/ @nicholas.kaylan<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Edmond’s Honor Bourbon<\/li>\n
<\/p>\n
- 1 oz. Lemon Juice<\/li>\n
<\/p>\n
- \u00be oz. Vanilla Syrup<\/li>\n
<\/p>\n
- \u00be oz. Heavy Cream<\/li>\n
<\/p>\n
- \u00bd oz. Simple Man Amaro<\/li>\n
<\/p>\n
- 3 Whole Strawberries<\/li>\n
<\/p>\n
- 1 Whole Egg<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Muddle 3 Strawberries.<\/li>\n
<\/p>\n
- Add all ingredients.<\/li>\n
<\/p>\n
- Dry shake vigorously for 30-45 seconds.<\/li>\n
<\/p>\n
- Add ice, shake again vigorously.<\/li>\n
<\/p>\n
- Strain into coupe glass.<\/li>\n
<\/p>\n
- Top with powdered sugar, use torch until sugar caramelizes. <\/li>\n
<\/p>\n
- Place strawberry on top of caramelized sugar.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/ana-valeria-gonzalez-headshot.jpeg\")
<\/p>\n
As a tribute to the craft of Edmonds Honor Bourbon, my idea was to create a deconstructed Manhattan playing with different textures creating the vermouth caviar with spherification. Also, I wanted to highlight the Madagascar vanilla notes in the bourbon with pecan and coffee beans.<\/p>\n
\n
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\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/04\/the-gotham-pearl-recipe.jpeg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nThe Gotham Pearl<\/h2>\n
\n
<\/p>\n
by Ana Valeria Gonzalez \/ @annaglazo<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 \u00bd oz. Pecan Fat Washed Bourbon\u00a0(fat wash the bourbon with pecan cooked in olive oil and let it rest in the fridge for 24 hours and then strain)<\/li>\n
<\/p>\n
- \u00bc oz. Sage Syrup\u00a0(1:1 ratio of sugar and water, 10 sage leaves)<\/li>\n
<\/p>\n
- Garnish: Sweet Vermouth-Coffee \u201cCaviar\u201d Spheres*<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Shake and strain bourbon and sage syrup into a rocks glass.<\/li>\n
<\/p>\n
- Garnish with spoonful of sweet vermouth-coffee \u201ccaviar\u201d spheres.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*Sweet Vermouth-Coffee \u201cCaviar\u201d Spheres<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- sweet vermouth<\/li>\n
<\/p>\n
- coffee beans<\/li>\n
<\/p>\n
- agar agar<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Infuse sweet vermouth with coffee beans for 24 hours, then strain it.<\/li>\n
<\/p>\n
- Add agar agar to the strain liquid, bring the mixture to a boil stirring constantly to dissolve the agar completely.<\/li>\n
<\/p>\n
- To form the spheres, use a syringe to drop the liquid into a chilled oil.<\/li>\n
<\/p>\n
- Strain and rinse. <\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. With the colder months already becoming a memory and the hazy heat of summer coming in, I […]<\/p>\n","protected":false},"author":1,"featured_media":212108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[9469,14117,13286,2171,51151,5060,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-212107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bourbon","tag-chilled","tag-cocktails","tag-craft","tag-edmonds","tag-honor","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
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In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. With the colder months already becoming a memory and the hazy heat of summer coming in, I […]","og_url":"https:\/\/fivemor.com\/?p=212107","og_site_name":"Som2ny Network","article_published_time":"2025-04-29T04:41:36+00:00","og_image":[{"width":2000,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/eds-honor-post-5-feat.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=212107#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=212107"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"The Chilled 100 Craft Cocktails w Edmond\u2019s Honor Bourbon","datePublished":"2025-04-29T04:41:36+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=212107"},"wordCount":697,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=212107#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/eds-honor-post-5-feat.jpg","keywords":["Bourbon","chilled","cocktails","Craft","Edmonds","Honor","Recipes","the chilled 100"],"articleSection":["Alcohol"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=212107#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=212107","url":"https:\/\/fivemor.com\/?p=212107","name":"The Chilled 100 Craft Cocktails w Edmond\u2019s Honor Bourbon - 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With the colder months already becoming a memory and the hazy heat of summer coming in, I had to figure out what drink I would like to\u00a0 make and that Edmond Albius would appreciate by encompassing everything that make Edmond\u2019s Honor unique and that this is the kind of drink that you keep going back to, keep taking small drinks because you identify something different in each sip, and when you feel like you\u2019ve almost mapped all the flavors, you find there\u2019s nothing left but sweetness on your lips and you have to do the whole thing all over again, which is all I could ever ask from a cocktail.<\/p>\n
by Bryson Ryan \/ @brysonryan<\/p>\n
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by Chanta Hunter <\/p>\n
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The inspiration behind this cocktail is a strawberry creme Brule dessert I had while out dining. A lot of my inspiration comes from food. I didn\u2019t know how it would come out in a cocktail. I wanted to create something that was as true as possible in flavor and texture. For the creamy custard element, I used real vanilla and heavy cream.<\/p>\n
by Nicholas Reed \/ @nicholas.kaylan<\/p>\n
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As a tribute to the craft of Edmonds Honor Bourbon, my idea was to create a deconstructed Manhattan playing with different textures creating the vermouth caviar with spherification. Also, I wanted to highlight the Madagascar vanilla notes in the bourbon with pecan and coffee beans.<\/p>\n
by Ana Valeria Gonzalez \/ @annaglazo<\/p>\n
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond\u2019s Honor Bourbon. In partnership with Pronghorn, Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmond\u2019s Honor bourbon. With the colder months already becoming a memory and the hazy heat of summer coming in, I […]<\/p>\n","protected":false},"author":1,"featured_media":212108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[9469,14117,13286,2171,51151,5060,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-212107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bourbon","tag-chilled","tag-cocktails","tag-craft","tag-edmonds","tag-honor","tag-recipes","tag-the-chilled-100"],"yoast_head":"\n
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Bourbon Vanilla Chai Tea Honey Syrup*<\/h3>\n
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\nI was inspired by the origin story of the Vanilla Bean Orchid propagation in R\u00e9union, France. I delightfully fell down a rabbit hole of research and found what fruits grow there. I decided to incorporate guava and coconut palm sugar because they are native to the area and would complement the flavors of vanilla essence in the bourbon.<\/p>\n
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*Sweet Vermouth-Coffee \u201cCaviar\u201d Spheres<\/h3>\n
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