{"id":211898,"date":"2025-04-29T02:27:16","date_gmt":"2025-04-29T02:27:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/air-fryer-pizza-bombs-the-country-cook\/"},"modified":"2025-04-29T02:27:16","modified_gmt":"2025-04-29T02:27:16","slug":"air-fryer-pizza-bombs-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=211898","title":{"rendered":"Air Fryer Pizza Bombs &#8211; The Country Cook"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"200\" height=\"200\" decoding=\"async\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\" data-pin-title=\"Air Fryer Pizza Bombs\" data-pin-description=\"Air Fryer Pizza Bombs are quick little bites made with biscuits that are cheesy and packed with pizza flavor - ready in minutes!\" alt=\"A serving plate with a pile of Air Fryer Pizza Bombs.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single perfmatters-lazy\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-200x200.jpeg\"\/><img width=\"200\" height=\"200\" decoding=\"async\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-200x200.jpeg\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\" data-pin-title=\"Air Fryer Pizza Bombs\" data-pin-description=\"Air Fryer Pizza Bombs are quick little bites made with biscuits that are cheesy and packed with pizza flavor - ready in minutes!\" alt=\"A serving plate with a pile of Air Fryer Pizza Bombs.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p><em>Air Fryer Pizza Bombs are quick little bites made with biscuits that are cheesy and packed with pizza flavor \u2013 ready in minutes!<\/em><\/p>\n<h2 class=\"wp-block-heading\">READY IN UNDER 15 MINUTES<\/h2>\n<p>Made with refrigerated biscuit dough, mozzarella cheese, pizza sauce and pepperoni, these Air Fryer Pizza Bombs come together in just a few minutes. I love making these when I have friends over and want a fun snack that doesn\u2019t take forever to make or when I want a simple dinner that I know everyone will love. They\u2019re also perfect for game day snacks too!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs.jpeg\" alt=\"Looking down on an Air Fryer basket full of Air Fryer Pizza Bombs.\" class=\"wp-image-185330\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs-1025x1536.jpeg 1025w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/1st-image-Air-Fryer-Pizza-Bombs.jpeg\"\/><\/figure>\n<h2 class=\"wp-block-heading\">FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1743459431012\"><strong class=\"schema-faq-question\">What kind of Air Fryer did you use?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">All of my Air Fryer recipes are tested using a 6 quart Air Fryer basket since that is the most commonly owned Air Fryer. Depending on the style and size of your Air Fryer, the timing can vary. Any style or size should work, but the Pizza Bombs may need more or less time and you may need to work in batches.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743459413246\"><strong class=\"schema-faq-question\">What kind of spray is best to use in the Air Fryer? <\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s always recommended that either avocado oil spray or olive oil spray be used in an air fryer. This keeps it from gunking up over time. I think they even make a special spray for air fryers now.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743458038649\"><strong class=\"schema-faq-question\">Can I use homemade pizza dough instead?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You bet. You could use <a href=\"https:\/\/www.thecountrycook.net\/homemade-pizza-dough-recipe\/\">Homemade Pizza Dough<\/a> or store-bought. Depending on what you use in your homemade dough, you may need to adjust the cooking time. I haven\u2019t personally tested it so you may have to play with the time a bit.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743460532133\"><strong class=\"schema-faq-question\">Do I have to layer the cheese or can I just stuff it in?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I added cheese in layers to the pizza bomb to ensure there was cheese evenly distributed throughout. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743460752677\"><strong class=\"schema-faq-question\">Why such a varied cooking time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Air Fryers vary widely so you may need to experiment with the amount of cooking time. Start with 5 minutes and check for doneness and add more time as needed. Some Air Fryer types take a lot longer to bake through.\u00a0Just keep cooking until it\u2019s no longer doughy. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743460912605\"><strong class=\"schema-faq-question\">Can I add other toppings?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">These pizza bombs are extremely versatile, and you can truly add any of your favorite pizza toppings to create your own personal pizza bomb! You may need to saut\u00e9 or cook other toppings before adding them to the dough so they soften up enough. I think mushrooms, bell peppers, diced onion, sausage, ham, etc would all be good additions. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1743461059642\"><strong class=\"schema-faq-question\">How long are leftovers good for?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Personally, I feel like these are the best the first day that you make them. But you can keep leftover Pizza Bombs if you want. Leftovers will keep if properly stored in an airtight container or zip top bag in the fridge for up to 3-4 days (or freeze for up to 3 months.) Reheat them in the Air Fryer or oven. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" alt=\"A serving plate with a pile of Air Fryer Pizza Bombs.\" class=\"wp-image-185332 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-476x711.jpeg 476w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-686x1025.jpeg 686w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-768x1148.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-1028x1536.jpeg 1028w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\" alt=\"A serving plate with a pile of Air Fryer Pizza Bombs.\" class=\"wp-image-185332\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-476x711.jpeg 476w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-686x1025.jpeg 686w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-768x1148.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs-1028x1536.jpeg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/main-image-Air-Fryer-Pizza-Bombs.jpeg\"\/><\/figure>\n<h3 class=\"wp-block-heading\">INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Southern Homestyle Buttermilk Biscuits<\/strong>\u2013 you could swap these biscuits out for homemade pizza dough or some store bought dough, I shared more on this above in the FAQ (Frequently Asked Question) area.<\/li>\n<li><strong>pizza sauce<\/strong>\u2013 use whatever canned pizza sauce you enjoy from the store or use some <a href=\"https:\/\/www.thecountrycook.net\/homemade-pizza-sauce\/\">Homemade Pizza Sauce<\/a>.<\/li>\n<li><strong>mini pepperoni slices<\/strong>\u2013 if you can\u2019t find mini pepperoni slices, you can use full size, regular pepperonis and cut them up into smaller pieces to stuff inside.<\/li>\n<li><strong>mozzarella string cheese sticks<\/strong>\u2013 cut the string cheese into fourths, then sliced again vertically. Each cheese stick will be divided into 8 pieces. I used mozzarella sticks since it makes things easier, but you could use shredded cheese if that is what you prefer. <\/li>\n<li><strong>unsalted butter<\/strong>\u2013 melted. Salted butter can be used.<\/li>\n<li><strong>garlic powder<\/strong><\/li>\n<li><strong>Italian seasoning<\/strong><\/li>\n<li><strong>grated Parmesan<\/strong><\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Canned biscuit dough, grated Parmesan cheese, pizza sauce, mini pepperonis, butter, Italian seasoning, garlic powder, string cheese, and dried parsley.\" class=\"wp-image-185334 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-1025x1536.jpeg 1025w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg\" alt=\"Canned biscuit dough, grated Parmesan cheese, pizza sauce, mini pepperonis, butter, Italian seasoning, garlic powder, string cheese, and dried parsley.\" class=\"wp-image-185334\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21-1025x1536.jpeg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/AF-Pizza-Bombs-21.jpeg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-air-fryer-pizza-bombs\">HOW TO MAKE AIR FRYER PIZZA BOMBS:<\/h2>\n<p>Remove the biscuits from the can and with a rolling pin, flatten a biscuit into a circle approximately the size of a large grapefruit. About 1\/8\u201d thick. Add one Tablespoon of pizza sauce to the center of the biscuit circle.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Biscuit dough rolled out with pizza sauce.\" class=\"wp-image-185373 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg\" alt=\"Biscuit dough rolled out with pizza sauce.\" class=\"wp-image-185373\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Strawberry-Fudge-IP-2-1.jpeg\"\/><\/figure>\n<p>Add 2 pieces of cheese sticks to top of the pizza sauce.\u00a0Then add 1 Tablespoon of mini pepperonis to the top of the cheese.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Biscuit dough with pizza sauce, cheese stick, and pepperoni slices.\" class=\"wp-image-185375 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg\" alt=\"Biscuit dough with pizza sauce, cheese stick, and pepperoni slices.\" class=\"wp-image-185375\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-1.jpeg\"\/><\/figure>\n<p>Then add two more pieces of mozzarella sticks. Grab the edges of the circle and pinch to close. Try not to have a large amount of dough in the pinch as it\u2019ll be harder to make sure it is cooked through without overcooking the rest of it.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Biscuit dough, pizza sauce, string cheese, and pepperoni all rolled into a ball.\" class=\"wp-image-185376 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg\" alt=\"Biscuit dough, pizza sauce, string cheese, and pepperoni all rolled into a ball.\" class=\"wp-image-185376\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-2.jpeg\"\/><\/figure>\n<p>Continue this process with the remaining biscuits. Preheat your air fryer to 350F degrees.\u00a0Generously grease the bottom of the basket with nonstick spray. Add the pizza bombs to the basket, seam side down, giving them plenty of space for airflow. You may need to do this in batches. Spray the pizza bombs with nonstick spray and cook for 6-8 minutes or until dark golden brown and cooked through on the bottom.\u00a0 While cooking, add the butter, garlic powder, Italian seasoning and grated Parmesan cheese to a small bowl.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Uncooked pizza bombs in an Air Fryer basket and a bowl of butter and seasonings.\" class=\"wp-image-185377 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg\" alt=\"Uncooked pizza bombs in an Air Fryer basket and a bowl of butter and seasonings.\" class=\"wp-image-185377\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/Air-Fryer-Pizza-Bombs-IP-3.jpeg\"\/><\/figure>\n<p>Melt in the microwave and stir to combine.\u00a0Once the bombs are cooked through, remove them from the Air Fryer and brush with the melted garlic butter.\u00a0Sprinkle with minced parsley and serve with additional pizza sauce!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"A lined baking dish a bunch of Air Fryer Pizza Bombs. \" class=\"wp-image-185331 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-1025x1536.jpeg 1025w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg\" alt=\"A lined baking dish a bunch of Air Fryer Pizza Bombs. \" class=\"wp-image-185331\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs-1025x1536.jpeg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/last-image-Air-Fryer-Pizza-Bombs.jpeg\"\/><\/figure>\n<h3 class=\"wp-block-heading\">CRAVING MORE RECIPES?\u00a0<\/h3>\n<div id=\"wprm-recipe-container-185357\" class=\"wprm-recipe-container\" data-recipe-id=\"185357\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-tcc---cook-mode\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"Close up looking at a broken open Air Fryer Pizza Bombs.\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-200x200.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-200x200.jpeg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-711x711.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-1024x1025.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-768x768.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-500x500.jpeg 500w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs.jpeg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-200x200.jpeg\" class=\"attachment-200x200 size-200x200\" alt=\"Close up looking at a broken open Air Fryer Pizza Bombs.\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-200x200.jpeg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-711x711.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-1024x1025.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-768x768.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs-500x500.jpeg 500w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/03\/thumbnail-Air-Fryer-Pizza-Bombs.jpeg\"\/><\/div>\n<div class=\"wprm-recipe-template-tcc---cook-mode-container\">\n<p><label id=\"wprm-toggle-switch-2352169437\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2352169437\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Please refer to my FAQ\u2019s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Lunch, Snack<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">238<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">644<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<div class=\"wprm-text-container\">\n<p class=\"wprm-text wprm-block-text-normal\">\u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Pizza Bombs are quick little bites made with biscuits that are cheesy and packed with pizza flavor \u2013 ready in minutes! READY IN UNDER 15 MINUTES Made with refrigerated biscuit dough, mozzarella cheese, pizza sauce and pepperoni, these Air Fryer Pizza Bombs come together in just a few minutes. I love making these [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2236,2809,5022,1030,48858,22409],"dealstore":[],"offerexpiration":[],"class_list":["post-211898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-air","tag-bombs","tag-cook","tag-country","tag-fryer","tag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Air Fryer Pizza Bombs - The Country Cook - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=211898\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Air Fryer Pizza Bombs - The Country Cook - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Air Fryer Pizza Bombs are quick little bites made with biscuits that are cheesy and packed with pizza flavor \u2013 ready in minutes! 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