{"id":211230,"date":"2025-04-28T18:28:45","date_gmt":"2025-04-28T18:28:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/creamy-wine-mushroom-pasta\/"},"modified":"2025-04-28T18:28:45","modified_gmt":"2025-04-28T18:28:45","slug":"creamy-wine-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=211230","title":{"rendered":"Creamy Wine & Mushroom Pasta"},"content":{"rendered":"


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There\u2019s something decadent about a creamy mushroom pasta dish, but when it\u2019s gently smoked on the Yoder, it transforms into something unforgettable. These pasta shells are stuffed with a rich, garlicky blend of saut\u00e9ed mushrooms, shallots, and spinach, kissed with dry white wine and swirled into a velvety parmesan cream sauce. Every bite is earthy, comforting, and elevated by that subtle wood-fired flavor from the YS640S pellet grill.<\/span><\/p>\n

Whether you\u2019re looking to impress at a backyard dinner or bring a little fine-dining flair to your smoker game, this recipe has your name all over it!<\/p>\n

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Recipe from @terri.harrigan<\/strong><\/a> on Instagram<\/p>\n

Learn more about the Yoder Smokers YS640S<\/strong><\/a><\/p>\n<\/p><\/div>\n

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INGREDIENTS<\/h2>\n
  • 12 jumbo pasta shells<\/li>\n
  • 1 tbsp olive oil<\/li>\n
  • 2 tbsp butter<\/li>\n
  • 1 small shallot, finely diced\/li> <\/li>\n
  • 3 garlic cloves, minced<\/li>\n
  • 2 cups cremini mushrooms, finely chopped<\/li>\n
  • 2 cups fresh spinach, chopped<\/li>\n
  • 1\/2 cup dry white wine<\/li>\n
  • 1 cup heavy cream<\/li>\n
  • 1\/2 cup cream cheese<\/li>\n
  • 1\/2 cup grated Parmesan<\/li>\n
  • 1 tsp SPG (or your favorite herb-based BBQ rub)<\/li>\n
  • 1\/2 tsp black pepper<\/li>\n
  • 1\/4 tsp crushed red pepper flakes (optional)<\/li>\n
  • Chopped fresh parsley, for garnish<\/li>\n<\/p><\/div>\n