{"id":211121,"date":"2025-04-28T17:15:01","date_gmt":"2025-04-28T17:15:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/fresh-blackberry-scones-made-with-cream\/"},"modified":"2025-04-28T17:15:01","modified_gmt":"2025-04-28T17:15:01","slug":"fresh-blackberry-scones-made-with-cream","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=211121","title":{"rendered":"Fresh Blackberry Scones made with Cream"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Adapted from America&#8217;s Test Kitchen. Make sure your baking powder is fresh or your scones won&#8217;t rise properly.<\/p>\n<p>You want your dough to stay cool. If your kitchen is warm, cover your cut scones with plastic and chill for 10 minutes before baking.<\/p>\n<p>Feel free to substitute other berries or dried fruit. If you use dried fruit, you will need to decrease the baking time to 12-15 minutes.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Adapted from America&#8217;s Test Kitchen. Make sure your baking powder is fresh or your scones won&#8217;t rise properly. You want your dough to stay cool. If your kitchen is warm, cover your cut scones with plastic and chill for 10 minutes before baking. Feel free to substitute other berries or dried fruit. If you use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[9554,1458,1864,17178],"dealstore":[],"offerexpiration":[],"class_list":["post-211121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-blackberry","tag-cream","tag-fresh","tag-scones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Blackberry Scones made with Cream - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=211121\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Blackberry Scones made with Cream - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Adapted from America&#8217;s Test Kitchen. Make sure your baking powder is fresh or your scones won&#8217;t rise properly. You want your dough to stay cool. If your kitchen is warm, cover your cut scones with plastic and chill for 10 minutes before baking. Feel free to substitute other berries or dried fruit. 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