{"id":211005,"date":"2025-04-28T15:57:12","date_gmt":"2025-04-28T15:57:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/how-to-grill-a-perfect-porterhouse-steak-step-by-step-guide-burn-pit-bbq\/"},"modified":"2025-04-28T15:57:12","modified_gmt":"2025-04-28T15:57:12","slug":"how-to-grill-a-perfect-porterhouse-steak-step-by-step-guide-burn-pit-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=211005","title":{"rendered":"How to Grill a Perfect Porterhouse Steak (Step-by-Step Guide) \u2013 Burn Pit BBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n          <iframe loading=\"lazy\" title=\"KING of Steaks - Grilled On the Weber Kettle\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZFHSJzhxpXY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2 class=\"\" data-end=\"639\" data-start=\"590\"><strong data-end=\"639\" data-start=\"593\">How to Grill the Perfect Porterhouse Steak<\/strong><\/h2>\n<p class=\"\" data-end=\"931\" data-start=\"641\">There\u2019s something primal about grilling a massive porterhouse steak. It\u2019s got that wow factor\u2014tender filet on one side, flavorful strip on the other\u2014all in one cut. In this guide, we\u2019re walking you through how to nail it on the grill with nothing but heat, meat, and Burn Pit BBQ seasoning.<\/p>\n<h3 class=\"\" data-end=\"979\" data-start=\"938\"><strong data-end=\"979\" data-start=\"942\">Recipe: Grilled Porterhouse Steak<\/strong><\/h3>\n<p class=\"\" data-end=\"1144\" data-start=\"981\"><strong data-end=\"995\" data-start=\"981\">Prep Time:<\/strong> 10 minutes<br data-end=\"1009\" data-start=\"1006\"\/><strong data-end=\"1023\" data-start=\"1009\">Cook Time:<\/strong> ~10-14 minutes<br data-end=\"1041\" data-start=\"1038\"\/><strong data-end=\"1055\" data-start=\"1041\">Rest Time:<\/strong> 10 minutes<br data-end=\"1069\" data-start=\"1066\"\/><strong data-end=\"1084\" data-start=\"1069\">Total Time:<\/strong> ~30 minutes<br data-end=\"1099\" data-start=\"1096\"\/><strong data-end=\"1110\" data-start=\"1099\">Serves:<\/strong> 2 hungry people or 3-4 with sides<\/p>\n<h3 class=\"\" data-end=\"1171\" data-start=\"1151\"><strong data-end=\"1171\" data-start=\"1155\">Ingredients:<\/strong><\/h3>\n<ul data-end=\"1365\" data-start=\"1173\">\n<li class=\"\" data-end=\"1232\" data-start=\"1173\">1 porterhouse steak (1.5\u20132 inches thick, about 1.5\u20132 lbs)<\/li>\n<li class=\"\" data-end=\"1296\" data-start=\"1233\">Burn Pit BBQ <strong data-end=\"1266\" data-start=\"1248\">All Ration Rub<\/strong> <em data-end=\"1296\" data-start=\"1267\">(or your favorite beef rub)<\/em>\n<\/li>\n<li class=\"\" data-end=\"1325\" data-start=\"1297\">Olive oil (or neutral oil)<\/li>\n<li class=\"\" data-end=\"1365\" data-start=\"1326\">Optional: compound butter for serving<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h3 data-start=\"1372\" data-end=\"1393\" class=\"\"><strong data-start=\"1376\" data-end=\"1393\">Instructions:<\/strong><\/h3>\n<p><strong data-start=\"1398\" data-end=\"1416\">1. Prep the Steak<\/strong><br data-start=\"1416\" data-end=\"1419\"\/>Take the porterhouse out of the fridge 30\u201345 minutes before grilling. Pat it dry with paper towels and lightly coat with oil. Generously season all sides with <strong data-start=\"1581\" data-end=\"1595\">All Ration<\/strong> rub. Let it rest while your grill preheats.<\/p>\n<p><strong data-start=\"1644\" data-end=\"1665\">2. Preheat the Grill<\/strong><br data-start=\"1665\" data-end=\"1668\"\/>Set your grill for two-zone cooking: one side high heat for searing, the other medium-low for finishing. Aim for 450\u2013500\u00b0F on the hot side.<\/p>\n<p><strong data-start=\"1815\" data-end=\"1833\">3. Sear the Steak<\/strong><br data-start=\"1833\" data-end=\"1836\"\/>Place the steak directly over the hot zone. Sear for 2\u20133 minutes per side, creating a crust. Don\u2019t flip too early\u2014let those grill marks form.<\/p>\n<p><strong data-start=\"1985\" data-end=\"2014\">4. Finish Over Indirect Heat<\/strong><br data-start=\"2014\" data-end=\"2017\"\/>Move the steak to the cooler side of the grill. Cover and cook until internal temperature hits your desired doneness:<\/p>\n<ul data-start=\"2143\" data-end=\"2217\">\n<li data-start=\"2143\" data-end=\"2162\" class=\"\">Rare: 120\u2013125\u00b0F<\/li>\n<li data-start=\"2166\" data-end=\"2192\" class=\"\">Medium Rare: 130\u2013135\u00b0F<\/li>\n<li data-start=\"2196\" data-end=\"2217\" class=\"\">Medium: 140\u2013145\u00b0F<\/li>\n<\/ul>\n<p data-start=\"2222\" data-end=\"2258\" class=\"\">Use a meat thermometer for accuracy.<\/p>\n<p data-start=\"2222\" data-end=\"2258\" class=\"\"><strong data-start=\"2263\" data-end=\"2281\">5. Rest and Serve<\/strong><br data-start=\"2281\" data-end=\"2284\"\/>Remove the steak and rest it on a cutting board for 10 minutes. This locks in the juices. Slice and serve with a dollop of compound butter if you&#8217;re feeling fancy.<\/p>\n<p data-start=\"2222\" data-end=\"2258\" class=\"\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0440\/8075\/8945\/files\/IMG_3230.jpg?v=1745421781\" alt=\"\"\/><\/p>\n<h3 data-start=\"2457\" data-end=\"2493\" class=\"\"><strong data-start=\"2461\" data-end=\"2493\">Grilling Tips for Beginners:<\/strong><\/h3>\n<ul data-start=\"2495\" data-end=\"2721\">\n<li data-start=\"2495\" data-end=\"2554\" class=\"\">\n<strong data-start=\"2497\" data-end=\"2524\">Use a meat thermometer.<\/strong> It takes the guesswork out.<\/li>\n<li data-start=\"2555\" data-end=\"2641\" class=\"\">\n<strong data-start=\"2557\" data-end=\"2586\">Thicker steaks are better<\/strong> for this method\u2014they won\u2019t overcook during the sear.<\/li>\n<li data-start=\"2642\" data-end=\"2721\" class=\"\">\n<strong data-start=\"2644\" data-end=\"2668\">Don\u2019t skip the rest.<\/strong> Letting it sit allows juices to redistribute evenly.<\/li>\n<\/ul>\n<hr data-start=\"2723\" data-end=\"2726\" class=\"\"\/>\n<h3 data-start=\"2728\" data-end=\"2766\" class=\"\"><strong data-start=\"2732\" data-end=\"2766\">Extra Flavor Ideas &amp; Pairings:<\/strong><\/h3>\n<ul data-start=\"2768\" data-end=\"3055\">\n<li data-start=\"2768\" data-end=\"2844\" class=\"\">\n<strong data-start=\"2770\" data-end=\"2784\">Pair with:<\/strong> grilled asparagus, garlic mashed potatoes, or a cold beer<\/li>\n<li data-start=\"2845\" data-end=\"2954\" class=\"\">\n<strong data-start=\"2847\" data-end=\"2871\">Try a different rub:<\/strong> Add a spicy kick with <em data-start=\"2894\" data-end=\"2912\">Fire In The Hole<\/em> or a bold crust with <em data-start=\"2934\" data-end=\"2952\">Garlic Seasoning<\/em>\n<\/li>\n<li data-start=\"2955\" data-end=\"3055\" class=\"\">\n<strong data-start=\"2957\" data-end=\"2973\">Finish with:<\/strong> blue cheese crumbles, chimichurri, or a splash of steak sauce if you&#8217;re into that<\/li>\n<\/ul>\n<hr data-start=\"3057\" data-end=\"3060\" class=\"\"\/>\n<h3 data-start=\"3062\" data-end=\"3075\" class=\"\"><strong data-start=\"3066\" data-end=\"3075\">FAQs:<\/strong><\/h3>\n<p data-start=\"3077\" data-end=\"3280\" class=\"\"><strong data-start=\"3077\" data-end=\"3138\">What\u2019s the difference between a porterhouse and a T-bone?<\/strong><br data-start=\"3138\" data-end=\"3141\"\/>Both have the same bone and two cuts of meat, but the porterhouse has a larger portion of tenderloin (filet), making it the premium option.<\/p>\n<p data-start=\"3282\" data-end=\"3487\" class=\"\"><strong data-start=\"3282\" data-end=\"3316\">Should I reverse sear instead?<\/strong><br data-start=\"3316\" data-end=\"3319\"\/>You can! Start the steak on the cooler side first, then sear at the end. It\u2019s great for thicker cuts. We just prefer the classic sear-first method for crust and flavor.<\/p>\n<p data-start=\"3489\" data-end=\"3609\" class=\"\"><strong data-start=\"3489\" data-end=\"3524\">Can I cook this on a gas grill?<\/strong><br data-start=\"3524\" data-end=\"3527\"\/>Absolutely. Same method\u2014just make sure your zones are set and your grates are hot.<\/p>\n<hr data-start=\"3611\" data-end=\"3614\" class=\"\"\/>\n<h3 data-start=\"3616\" data-end=\"3639\" class=\"\"><strong data-start=\"3620\" data-end=\"3639\">Call to Action:<\/strong><\/h3>\n<p data-start=\"3641\" data-end=\"3770\" class=\"\">Want steaks that impress every time? Stock up on Burn Pit BBQ rubs to take your next cook to the next level.<br data-start=\"3749\" data-end=\"3752\"\/>\ud83d\udd25 <a href=\"https:\/\/burnpitbbq.com\/blogs\/news\/burnpitbbq.com\" target=\"_blank\" title=\"Burn Pit BBQ Website\" rel=\"noopener\">Shop Now \u00bb<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>How to Grill the Perfect Porterhouse Steak There\u2019s something primal about grilling a massive porterhouse steak. It\u2019s got that wow factor\u2014tender filet on one side, flavorful strip on the other\u2014all in one cut. In this guide, we\u2019re walking you through how to nail it on the grill with nothing but heat, meat, and Burn Pit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,6752,11756,2059,1277,10469,30009,15203,11372],"dealstore":[],"offerexpiration":[],"class_list":["post-211005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-burn","tag-grill","tag-guide","tag-perfect","tag-pit","tag-porterhouse","tag-steak","tag-stepbystep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Grill a Perfect Porterhouse Steak (Step-by-Step Guide) \u2013 Burn Pit BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=211005\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Grill a Perfect Porterhouse Steak (Step-by-Step Guide) \u2013 Burn Pit BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How to Grill the Perfect Porterhouse Steak There\u2019s something primal about grilling a massive porterhouse steak. 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It\u2019s got that wow factor\u2014tender filet on one side, flavorful strip on the other\u2014all in one cut. 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