{"id":209808,"date":"2025-04-28T02:01:08","date_gmt":"2025-04-28T02:01:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/my-ultimate-smoky-bbq-sauce-phils-home-kitchen\/"},"modified":"2025-04-28T02:01:08","modified_gmt":"2025-04-28T02:01:08","slug":"my-ultimate-smoky-bbq-sauce-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=209808","title":{"rendered":"My ultimate smoky BBQ sauce \u2013 Phil&#8217;s Home Kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-30307\">\n\t<!-- .entry-header --><\/p>\n<div class=\"post-thumbnail\">\n\t\t\t<img loading=\"lazy\" width=\"1198\" height=\"733\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg?w=1198\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"chicken, drumsticks, thighs, brine, brining, brined, sauce, bbq, barbecue, barbeque, homecook, food, cooking, foodie, kebab. meat, dip, spice, spiced, spices, philip, philip friend, philipfriend\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg 1198w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/brined-bbq-chicken-4.jpg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 60vw, (max-width: 1362px) 62vw, 840px\"\/>\t<\/div>\n<p><!-- .post-thumbnail --><\/p>\n<div class=\"entry-content\">\n<p>Sticky, smoky, spicy and not too sweet, this is my ultimate BBQ sauce.<span id=\"more-30307\"\/><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p>\n<p>This BBQ sauce is very quick to make \u2013 around 30 mins including preparation time \u2013 will probably vanish in as short a time as it takes to make it!<\/p>\n<p>It is also great as a \u201cpulled pork\u201d sauce and it makes a great marinade for meats: just rub liberally over the meat of choice, cover and chill overnight ideally.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"840\" data-carousel-extra=\"{&quot;blog_id&quot;:55893921,&quot;permalink&quot;:&quot;https:\\\/\\\/philshomekitchen.org\\\/2023\\\/06\\\/25\\\/my-ultimate-smoky-bbq-sauce\\\/&quot;,&quot;likes_blog_id&quot;:55893921}\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageGallery\">\n<div class=\"gallery-row\" style=\"width: 840px; height: 536px;\" data-original-width=\"840\" data-original-height=\"536\">\n<div class=\"gallery-group images-1\" style=\"width: 840px; height: 536px;\" data-original-width=\"840\" data-original-height=\"536\">\n<div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-1.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"836\"\/> <meta itemprop=\"height\" content=\"532\"\/> <img decoding=\"async\" class=\"\" data-attachment-id=\"30428\" data-orig-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-1.jpg\" data-orig-size=\"1754,1116\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D3400&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560019663&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;450&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"BBQ sauce\" data-image-description=\"\" data-medium-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-1.jpg?w=300\" data-large-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-1.jpg?w=840\" src=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-1.jpg?w=836&amp;h=532&amp;ssl=1\" width=\"836\" height=\"532\" loading=\"lazy\" data-original-width=\"836\" data-original-height=\"532\" itemprop=\"http:\/\/schema.org\/image\" title=\"BBQ sauce\" alt=\"marinade, marinate, sauce, bbq, barbecue, barbeque, homecook, food, cooking, foodie, kebab. meat, dip, spice, spiced, spices, philip, philip friend, philipfriend\" style=\"width: 836px; height: 532px;\"\/> <\/a> <\/p>\n<p> BBQ sauce <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- close group --> <\/div>\n<p> <!-- close row --> <\/div>\n<p>If you have a smoker you could also smoke the onions (quartered in their skins) for about 15 minutes before removing the skins and using. This adds a wonderful smokiness to the finished sauce. If not, and you crave a smoky flavour, you could use smoked garlic that you can buy \u2013 in which case I would use a whole bulb of smoked garlic!<\/p>\n<p>I sometimes scale up the amount on the recipe if making a large batch, such as for gifts: simply decant the cooked sauce into hot sterilised jars and label the jars once cool.<\/p>\n<p><em>Note: I usually make this just as it is, which retains a slight texture from the onions. However, if you prefer a very smooth sauce, chop the onion and simmer it in water until very soft beforehand.<\/em><\/p>\n<h2>Recipe: BBQ sauce \u2013 serves 4<\/h2>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"840\" data-carousel-extra=\"{&quot;blog_id&quot;:55893921,&quot;permalink&quot;:&quot;https:\\\/\\\/philshomekitchen.org\\\/2023\\\/06\\\/25\\\/my-ultimate-smoky-bbq-sauce\\\/&quot;,&quot;likes_blog_id&quot;:55893921}\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageGallery\">\n<div class=\"gallery-row\" style=\"width: 840px; height: 561px;\" data-original-width=\"840\" data-original-height=\"561\">\n<div class=\"gallery-group images-1\" style=\"width: 840px; height: 561px;\" data-original-width=\"840\" data-original-height=\"561\">\n<div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-2.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"836\"\/> <meta itemprop=\"height\" content=\"557\"\/> <img decoding=\"async\" class=\"\" data-attachment-id=\"30429\" data-orig-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-2.jpg\" data-orig-size=\"1860,1240\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D3400&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560019845&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;2200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"BBQ sauce\" data-image-description=\"\" data-medium-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-2.jpg?w=300\" data-large-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-2.jpg?w=840\" src=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-2.jpg?w=836&amp;h=557&amp;ssl=1\" width=\"836\" height=\"557\" loading=\"lazy\" data-original-width=\"836\" data-original-height=\"557\" itemprop=\"http:\/\/schema.org\/image\" title=\"BBQ sauce\" alt=\"marinade, marinate, sauce, bbq, barbecue, barbeque, homecook, food, cooking, foodie, kebab. meat, dip, spice, spiced, spices, philip, philip friend, philipfriend\" style=\"width: 836px; height: 557px;\"\/> <\/a> <\/p>\n<p> BBQ sauce <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- close group --> <\/div>\n<p> <!-- close row --> <\/div>\n<ul>\n<li><span class=\"s1\">1 large chopped onion, peeled<\/span><\/li>\n<li><span class=\"s1\">3-4 fat cloves of<span class=\"Apple-converted-space\">\u00a0<\/span>garlic, peeled<\/span><\/li>\n<li><span class=\"s1\">2 teaspoons dried chipotle chilli flakes<\/span><\/li>\n<li><span class=\"s1\">1 tablespoon smoked paprika<\/span><\/li>\n<li>3 tablespoons tomato ketchup<\/li>\n<li><span class=\"s1\">2 tablespoons black treacle<\/span><\/li>\n<li><span class=\"s1\">3 tablespoons brown sugar (soft brown\/dark brown\/Demerara\/molasses)<\/span><\/li>\n<li><span class=\"s1\">5 tablespoons white wine or cider vinegar<\/span><\/li>\n<li><span class=\"s1\">1 tablespoon dark soy sauce<\/span><\/li>\n<\/ul>\n<p>(1) Put all of the ingredients into a food processor and blitz to give a fairly smooth paste. See note above recipe if you want a very smooth sauce.<\/p>\n<p>(2) Simmer for 10-15 minutes over a medium heat until reduced slightly and thick. You can now cool this and serve it as a BBQ dipping sauce or for brushing over meat.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"840\" data-carousel-extra=\"{&quot;blog_id&quot;:55893921,&quot;permalink&quot;:&quot;https:\\\/\\\/philshomekitchen.org\\\/2023\\\/06\\\/25\\\/my-ultimate-smoky-bbq-sauce\\\/&quot;,&quot;likes_blog_id&quot;:55893921}\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageGallery\">\n<div class=\"gallery-row\" style=\"width: 840px; height: 561px;\" data-original-width=\"840\" data-original-height=\"561\">\n<div class=\"gallery-group images-1\" style=\"width: 840px; height: 561px;\" data-original-width=\"840\" data-original-height=\"561\">\n<div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-3.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"836\"\/> <meta itemprop=\"height\" content=\"557\"\/> <img decoding=\"async\" class=\"\" data-attachment-id=\"30430\" data-orig-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-3.jpg\" data-orig-size=\"1500,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D3400&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560019674&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"BBQ sauce\" data-image-description=\"\" data-medium-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-3.jpg?w=300\" data-large-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-3.jpg?w=840\" src=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2019\/06\/bbq-sauce-3.jpg?w=836&amp;h=557&amp;ssl=1\" width=\"836\" height=\"557\" loading=\"lazy\" data-original-width=\"836\" data-original-height=\"557\" itemprop=\"http:\/\/schema.org\/image\" title=\"BBQ sauce\" alt=\"marinade, marinate, sauce, bbq, chicken, thigh, drumstick, brine, brining, brined, moist, barbecue, barbeque, homecook, food, cooking, foodie, kebab. meat, dip, spice, spiced, spices, philip, philip friend, philipfriend\" style=\"width: 836px; height: 557px;\"\/> <\/a> <\/p>\n<p> BBQ sauce, brushed over chicken thighs <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- close group --> <\/div>\n<p> <!-- close row --> <\/div>\n<div class=\"author-info\">\n<div class=\"author-avatar\">\n\t\t<img alt=\"\" src=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G\" srcset=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G 1x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=63&amp;d=identicon&amp;r=G 1.5x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=84&amp;d=identicon&amp;r=G 2x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=126&amp;d=identicon&amp;r=G 3x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=168&amp;d=identicon&amp;r=G 4x\" class=\"avatar avatar-42\" height=\"42\" width=\"42\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<p><!-- .author-avatar --><\/p>\n<div class=\"author-description\">\n<h2 class=\"author-title\"><span class=\"author-heading\">Author:<\/span> Philip<\/h2>\n<p class=\"author-bio\">\n\t\t\tFinalist on Britain\u2019s Best Home Cook (BBC Television 2018).<br \/>\nPublished recipe writer with a love of growing fruit &amp; veg, cooking, teaching and eating good food.\t\t\t<a class=\"author-link\" href=\"https:\/\/philshomekitchen.org\/author\/philipif\/\" rel=\"author\"><br \/>\n\t\t\t\tView all posts by Philip\t\t\t<\/a>\n\t\t<\/p>\n<p><!-- .author-bio -->\n\t<\/div>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-info -->\n\t<\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer -->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sticky, smoky, spicy and not too sweet, this is my ultimate BBQ sauce. This slideshow requires JavaScript. This BBQ sauce is very quick to make \u2013 around 30 mins including preparation time \u2013 will probably vanish in as short a time as it takes to make it! It is also great as a \u201cpulled pork\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":209809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2872,1159,1114,17910,7904,18579,2541],"dealstore":[],"offerexpiration":[],"class_list":["post-209808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bbq","tag-home","tag-kitchen","tag-phils","tag-sauce","tag-smoky","tag-ultimate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My ultimate smoky BBQ sauce \u2013 Phil&#039;s Home Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=209808\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My ultimate smoky BBQ sauce \u2013 Phil&#039;s Home Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sticky, smoky, spicy and not too sweet, this is my ultimate BBQ sauce. This slideshow requires JavaScript. This BBQ sauce is very quick to make \u2013 around 30 mins including preparation time \u2013 will probably vanish in as short a time as it takes to make it! It is also great as a \u201cpulled pork\u201d [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=209808\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-28T02:01:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/brined-bbq-chicken-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1198\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=209808#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=209808\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"My ultimate smoky BBQ sauce \u2013 Phil&#8217;s Home Kitchen\",\"datePublished\":\"2025-04-28T02:01:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=209808\"},\"wordCount\":366,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=209808#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/brined-bbq-chicken-4.jpg\",\"keywords\":[\"BBQ\",\"Home\",\"Kitchen\",\"Phils\",\"SAUCE\",\"Smoky\",\"Ultimate\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=209808#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=209808\",\"url\":\"https:\/\/fivemor.com\/?p=209808\",\"name\":\"My ultimate smoky BBQ sauce \u2013 Phil's Home Kitchen - 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=209808","og_locale":"en_US","og_type":"article","og_title":"My ultimate smoky BBQ sauce \u2013 Phil's Home Kitchen - Som2ny Network","og_description":"Sticky, smoky, spicy and not too sweet, this is my ultimate BBQ sauce. This slideshow requires JavaScript. This BBQ sauce is very quick to make \u2013 around 30 mins including preparation time \u2013 will probably vanish in as short a time as it takes to make it! 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