{"id":209259,"date":"2025-04-27T19:07:25","date_gmt":"2025-04-27T19:07:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/dutch-apple-pie-olive-mango\/"},"modified":"2025-04-27T19:07:25","modified_gmt":"2025-04-27T19:07:25","slug":"dutch-apple-pie-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=209259","title":{"rendered":"Dutch Apple Pie |\u00a0Olive & Mango"},"content":{"rendered":"


\n<\/p>\n

\n

This Dutch apple pie or apple crumble pie is the perfect Fall dessert. It is all you love in an apple pie but with a crispy buttery crumble topping.<\/p>\n

\"Dutch<\/p>\n

What is Dutch Apple Pie?<\/h2>\n

Unlike other apple pie varieties, Dutch apple pies have a crunchy buttery streusel topping. So instead of the top layer being made from pie crust you top the pie with a crumble or streusel topping for extra crunch and texture and it works so well. It has the same all butter crust and apple pie filling in a classic apple pie<\/a> with a classic apple crisp<\/a> feel to it.<\/p>\n

What Are The Best Apples to Make Dutch Apple Pie?<\/h2>\n

When it comes to what variety of apples to use in your apple pie try to stick to baking apples like gala, Granny Smith apples, Pink Lady, Braeburn, Jonagold, Cortland, Honeycrisp, Jazz, or Fuji. The only ones I avoid are Red delicious or golden delicious apples and McIntosh apples especially as they lack crispness. I really like to do a combination for added flavour as they do each have a distinct flavour difference, small but enough. Variety is nice in pie so feel free to mix it up with sweet and tart apples. I peel them and core them and try to slice them the same thickness as well so they cook as evenly as possible.<\/p>\n

\"Dutch<\/p>\n

Dutch Apple Pie Recipe Ingredients<\/h2>\n
    \n
  • APPLES:<\/strong> I like to use a variety as stated above and for this recipe you will need approx 3 lbs of apples<\/li>\n
  • FLOUR:<\/strong> I use all purpose flour and it is used for the pie crust if making your own and the crumbly topping as well as for the filling.<\/li>\n
  • BUTTER:<\/strong> You will need 2 sticks of unsalted butter divided. 1 for the pie crust if making and 1 for the crumbly topping. Ensure your butter is chilled and cubed for the crust and melted for the topping.<\/li>\n
  • SUGAR:<\/strong> I use a blend of both granulated sugar and brown sugar for the filling and the topping.<\/li>\n
  • SPICES:<\/strong> I use a blend of ground cinnamon, and apple pie spice which is a blend of ground nutmeg, ground ginger, ground clove. Feel free to adjust amounts to taste and if you would like to add more warming spices like cardamon or all spice you can. Instead of using Apple Pie spice you can use an extra bit of ground cinnamon and add \u00bc teaspoon ground nutmeg, \u00bc teaspoon ground ginger and \u215b teaspoon ground cloves<\/li>\n
  • LEMON JUICE:<\/strong> This balances the sweet and adds to the flavor of the filling but it also helps to soften the apple slices as they sit coated with the granulated sugar and lemon juice.<\/li>\n
  • VANILLA EXTRACT:<\/strong> To flavor the filling. I like to use pure vanilla extract for best flavor<\/li>\n
  • EGG (EGG WASH):<\/strong> The combination of the egg and a splash of water is for the egg wash over the pie dough. The egg wash is optional but gives the pie a nice shiny finish.<\/li>\n
  • CRUST DUST:<\/strong> This is a combination of sugar and flour that I sprinkle on the bottom\/base of the pie crust which helps prevent the base of the pie from becoming soggy. It\u2019s optional but recommended. I use all purpose flour and either granulated sugar or brown sugar\n<\/li>\n<\/ul>\n

    \"Dutch\n<\/p>\n

    \"Dutch<\/p>\n

    How To Make Homemade Dutch Apple Pie<\/h2>\n

    This tasty Dutch Apple Pie is quite easy to make and here are the simple instructions (full details in recipe card below)<\/p>\n

      \n
    1. MAKE PIE DOUGH:<\/strong> You can use store bought pie dough\/pie crust for this recipe if you prefer or even use your own recipe. For a tried and tested simple all butter pie dough recipe please refer to the recipe card below – recipe, directions for making dough, rolling it out included.<\/li>\n
    2. PREPARE APPLE PIE FILLING:<\/strong> Peel, core and slice apples and toss them with the granulated sugar, and lemon juice.<\/li>\n
    3. ROLL OUT PIE DOUGH & CHILL:<\/strong> Roll out the pie dough, fit into pan, sprinkle bottom of crust with crust dust. Brushes edges with egg wash. Chill pie crust.<\/li>\n
    4. MAKE CRUMBLE \/ CRUMB TOPPING:<\/strong> Whisk together the dry ingredients and then stir in the melted butter and mix until large clumps\/crumbs form.<\/li>\n
    5. FILL PIE WITH APPLES:<\/strong> Remove apples with slotted spoon into another large bowl and toss with flour, brown sugar and spices. Empty into pie.<\/li>\n
    6. BAKE PIE:<\/strong> Carefully transfer pie to oven and bake at 400\u00b0F for 20 min. Carefully remove and sprinkle over the topping, LOWER OVEN TEMP to 350 \u00b0 F, return pie to oven and continue baking pie for 1 hour until it is deeply golden brown and juices are thick and bubbly and internal temperature is approx 195\u00b0F.<\/li>\n
    7. COOL PIE:<\/strong> Remove pie from oven when done and allow to cool completely on cooling rack for 3-6 hours before slicing and enjoying\n<\/li>\n<\/ol>\n

      \"Dutch<\/p>\n

      Let\u2019s talk about the layered apples. I did my research a bit when it comes to the apple filling and how much juice\/syrup from the apples is acceptable in order to get a good balance but also so that the filling doesn\u2019t make the bottom of the pie soggy. I also didn\u2019t want to make this recipe overly complicated but as simple and quick as possible so I didn\u2019t want to have to wait for the apples to release their natural juices and then have to reduce them on the stove top to make a syrup and etc\u2026.. that is why I took the advice of many recipes and allowed the apples to marry for a little bit with sugar and lemon juice alone (which actually softens the apples a bit) and then discard the juice they produce, then toss them wit the remaining ingredients. The second thing is to sprinkle the base of the pie crust with a sugar and flour mixture to help prevent a soggy crust because the apples will still produce a lot of natural syrupy juices while baking. You definitely want those juice but you don\u2019t want them runny you want them thickened and syrupy.<\/p>\n

      \"Dutch<\/p>\n

      Make Ahead Dutch Apple Pie<\/h2>\n
        \n
      • CRUST:<\/strong> You can keep your pie dough in the fridge for up to 3 days wrapped tight in plastic wrap. Be sure to allow the pastry to come to room temperature before rolling out for pie. To freeze simply wrap tight with plastic wrap and a layer of foil and I like to place it in a ziplock bag as well and it can be stored in the freezer for up to 3 months. Thaw in the fridge overnight.<\/li>\n
      • CRUMBLE TOPPING:<\/strong> Prepare crumble topping and place it in an airtight container in the fridge overnight or in the freezer for up to 3 months. No need to thaw it – it will stay crumbly so simply sprinkle it over pie when ready to use and bake as stated.\n<\/li>\n<\/ul>\n

        \"Dutch<\/p>\n

        Storing and Freezing Dutch Apple Pie<\/h2>\n
          \n
        • STORAGE:<\/strong> Dutch apple pie can be baked, cooled, and refrigerated a day ahead. Bring the pie to room temperature or slightly warm it in the oven or microwave before serving if desired.<\/li>\n
        • FREEZING:<\/strong> To freeze an UNBAKED PIE<\/strong> , make pie as directed storing the crumble topping separately in a ziplock bag, wrap pie tightly with plastic wrap and a layer of foil or place in a plastic freezer bag. Unbaked fruit pies will keep in the freezer for 1-3 months. When you\u2019re ready to bake unwrap pie and do not thaw pie or crumble topping. Bake as directed in the recipe sprinkling on the crumble topping after 20 minutes and tenting with foil as needed. You may need to bake the pie a few extra minutes. To freeze a BAKED PIE<\/strong> allow the baked pie to cool completely. Wrap it really well in plastic wrap and then foil. Store upright in the freezer for 1- 3 months. Warm while frozen pie in the oven at 350\u00b0F tent with foil as needed to protect the topping or thaw in the fridge overnight and reheat individual slices as needed.<\/li>\n<\/ul>\n

          \n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          This Dutch apple pie or apple crumble pie is the perfect Fall dessert. It is all you love in an apple pie but with a crispy buttery crumble topping. What is Dutch Apple Pie? Unlike other apple pie varieties, Dutch apple pies have a crunchy buttery streusel topping. So instead of the top layer being […]<\/p>\n","protected":false},"author":1,"featured_media":209260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[1332,79602,9213,5311,2754,8121],"dealstore":[],"offerexpiration":[],"class_list":["post-209259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-apple","tag-classic-pies","tag-dutch","tag-mango","tag-olive","tag-pie"],"yoast_head":"\nDutch Apple Pie |\u00a0Olive & Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=209259\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Apple Pie |\u00a0Olive & Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Dutch apple pie or apple crumble pie is the perfect Fall dessert. 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