{"id":208936,"date":"2025-04-27T15:07:25","date_gmt":"2025-04-27T15:07:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-crackers-recipe-4-ingredients\/"},"modified":"2025-04-27T15:07:25","modified_gmt":"2025-04-27T15:07:25","slug":"sourdough-crackers-recipe-4-ingredients","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=208936","title":{"rendered":"Sourdough Crackers Recipe (4 Ingredients!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-10859\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>This sourdough crackers recipe is simple and delicious. Only 4 ingredients are needed to make it, most of which are probably already in your pantry! You can customize these crackers however you want and make a wonderfully crispy snack that make your tastebuds sing. Easy and crunchy\u2026what\u2019s not to love?<\/p>\n<p>Let\u2019s begin!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-720x405.jpg\" alt=\"Sourdough crackers recipe (4 ingredients! )\" class=\"wp-image-10864\" title=\"Sourdough Crackers Recipe (4 Ingredients!) 105\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-crispy-and-baked.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<p>As a lover of sourdough and baking (evidenced by this entire blog dedicated to both sourdough and baking), it should come as no surprise that I would whip out my sourdough starter and make these.<\/p>\n<p>I hope you love these sourdough crackers as much as I do!<\/p>\n<h2 class=\"wp-block-heading\" id=\"ingredients-for-sourdough-crackers\">Ingredients for Sourdough Crackers<\/h2>\n<p>There are only 4 key ingredients in this recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Sourdough Discard:<\/strong> the portion of the sourdough starter you \u201cdiscard\u201d, aka an unfed starter<\/li>\n<li><strong>Flour:<\/strong> I used <strong><a href=\"https:\/\/www.amazon.com\/dp\/B00A64LXZ6?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">all purpose flour<\/a><\/strong> for this recipe, but you can also use <strong><a href=\"https:\/\/www.amazon.com\/dp\/B004VLVHK6?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">whole wheat flour<\/a><\/strong><\/li>\n<li><strong>Olive Oil:<\/strong> the subtle fragrance of <a href=\"https:\/\/www.mydailysourdoughbread.com\/adding-olive-oil-to-sourdough\/\"><strong>olive oil<\/strong><\/a> works really well in this recipe, but you can use any oil you like<\/li>\n<li><strong>Salt: <\/strong>you can use <strong><a href=\"https:\/\/www.amazon.com\/dp\/B08FF9JXNB?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">coarse grain sea salt<\/a><\/strong> and get a portion of it (a pinch or so!) to use as a topping, for extra crunch<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"optional-ingredients\">Optional Ingredients<\/h3>\n<p>You can add the following into this recipe if you wish:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Dried Herbs: <\/strong>such as rosemary or dill<\/li>\n<li><strong>Nuts: <\/strong>almonds and cashews give great texture, <strong><a href=\"https:\/\/www.amazon.com\/dp\/B08237XW24?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">roasted nuts<\/a><\/strong> will give the flavors more depth<\/li>\n<li><strong>Parmesan Cheese: <\/strong>cheese? Yes, please!<\/li>\n<li><strong>Sea salt: <\/strong>as mentioned above, it gives a great extra crunch!<\/li>\n<\/ul>\n<p>Don\u2019t limit yourself to these suggestions though, you can definitely add whatever you wish to customize this recipe!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"392\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-720x392.jpg\" alt=\"Sourdough crackers recipe (4 ingredients! )\" class=\"wp-image-10862\" title=\"Sourdough Crackers Recipe (4 Ingredients!) 106\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-720x392.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-420x229.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-768x418.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-840x458.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-1536x837.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-1568x854.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-150x82.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404-380x207.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-recipe-e1689936031404.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-crackers\">How to Make Sourdough Crackers<\/h2>\n<h3 class=\"wp-block-heading\" id=\"making-the-dough\">Making the Dough<\/h3>\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, combine the sourdough discard and olive oil.<\/li>\n<li>Gradually add the all-purpose flour and salt to the bowl. Mix until a dough forms.<\/li>\n<li>When the mixture resembles your typical dough, knead it lightly for a couple of minutes until it becomes smooth and uniform.<\/li>\n<li>Shape the dough into a ball. Cover it with plastic wrap or a damp cloth, then let it rest at room temperature for about 30 minutes.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"preparing-the-dough\">Preparing the Dough<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). <\/li>\n<li>While waiting for the oven to heat, line a baking sheet with parchment paper. <\/li>\n<li>Then, on a floured surface, roll out the risen dough as thinly as possible. <\/li>\n<li>Transfer the rolled-out dough onto the prepared baking sheet. <\/li>\n<li>If you want to add any optional seasonings, this is the time to sprinkle them over the dough and lightly press them in.<\/li>\n<li>Use a pizza cutter (or a sharp knife, if you don\u2019t have one) to cut the dough into thin strips. You can also cut them into squares, for a more traditional cracker look.<\/li>\n<li>Prick each cracker with a fork to prevent excessive puffing during baking.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"baking-the-crackers\">Baking the Crackers<\/h3>\n<ol class=\"wp-block-list\">\n<li>Bake the crackers in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy. Keep a close eye, as baking times may vary depending on thickness.<\/li>\n<li>Once baked, remove the crackers from the oven. Transfer to a wire rack and let cool. They will become even crispier as they cool down.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"tips-for-sourdough-crackers\">Tips for Sourdough Crackers<\/h2>\n<ul class=\"wp-block-list\">\n<li>If the dough is too sticky, <strong>add a little more flour<\/strong>. Incorporate the flour one tablespoon at a time, until the dough has the right consistency and becomes easy to handle.<\/li>\n<li>If you want thinner crackers, you can <strong>divide the dough <\/strong>into smaller portions and roll them out separately.<\/li>\n<li>Feel free to <strong>get creative with the seasonings and toppings<\/strong> to suit your taste buds\u2019 desires!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"storing-sourdough-crackers\">Storing Sourdough Crackers<\/h2>\n<p>Store the completely cooled sourdough crackers in an<strong> airtight container<\/strong> to maintain their crispness.<\/p>\n<ul class=\"wp-block-list\">\n<li>At room temperature, these should last up to 1 week. <\/li>\n<li>If you keep them in the fridge, these should be ok for about 3 weeks.<\/li>\n<li>Freezing them is also a good option and extends the shelf life to about 2-3 months.<\/li>\n<\/ul>\n<p>Remember that shelf life depends on ingredients used and the environment you\u2019re in. Check for any signs of spoilage (smells or spots that indicate mold) before serving from storage.<\/p>\n<p>When you\u2019re ready to eat these again, remove the crackers from the container and let them come to room temperature. This will help restore the crispy texture. <\/p>\n<p>If you find that your crackers have softened a bit during storage, reheat them in the oven at a low temperature for a few minutes. You can also use an air fryer to get them to crisp up.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-720x405.jpg\" alt=\"Sourdough crackers recipe (4 ingredients! )\" class=\"wp-image-10863\" title=\"Sourdough Crackers Recipe (4 Ingredients!) 107\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/how-to-make-sourdough-crackers.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-to-eat-with-sourdough-crackers\">What to Eat with Sourdough Crackers<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Soup: <\/strong>I have soup recipes that go great with sourdough bread on the blog, so why wouldn\u2019t they go with sourdough crackers? Of course they would! Check out my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-with-sourdough-bread-creamy-cauliflower-soup\/\" data-type=\"post\" data-id=\"478\">creamy cauliflower soup<\/a> <\/strong>and<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/today-sourdough-bread-butternut-squash-soup-fermented-vegetables\/\" data-type=\"post\" data-id=\"477\">butternut squash soup<\/a><\/strong>.<\/li>\n<li><strong>Salsa: <\/strong>I\u2019ve recently been obsessed with a salsa recipe that I found and modified a little bit. All you need to do is roast some peppers (I used fresh jalapenos that I de-seeded, but you can choose any pepper you like) in a neutral oil (I used vegetable oil). I roasted mine for 30 mins at 180 degrees Celsius, but you can adjust depending on your preferred done-ness. Afterwards, put everything in a blender and blend until everything\u2019s a smooth, creamy liquid. Season with salt as you please (though be careful if you\u2019re already using lots of salt for the crackers, as it might be a sodium bomb).<\/li>\n<li><strong>Main Dish: <\/strong>Like any regular bread, you can eat these crackers on the side of your main meal. I had them with rotisserie lemon pepper chicken that I bought from the store, and it was divine!<\/li>\n<li><strong>Cheese and Jam: <\/strong>spread some camembert on a cracker, add a sweet jam like strawberry or fig. Is your mouth watering, too?<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1689938406077\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are sourdough crackers healthy? <\/h3>\n<div class=\"rank-math-answer \">\n<p>I would say that these are a healthier alternative to plenty of crackers out there. The simple ingredients and homemade touch contribute to how healthy these are to eat. That said, remember that moderation and balance are key!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1689938262234\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do you dispose of sourdough discards?<\/h3>\n<div class=\"rank-math-answer \">\n<p>I like to use my discard in my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\" data-type=\"post\" data-id=\"2488\">sourdough discard recipes<\/a><\/strong>. Otherwise, sharing is caring! You can give away sourdough discard to neighbors and friends and get them started on their own sourdough journey. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-crackers\/print\/10873\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-10873-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10873\" data-tr-id=\"10873\" class=\"tasty-recipes tasty-recipes-10873 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 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199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/07\/sourdough-crackers-spread-out-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough crackers recipe (4 ingredients! )\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Crackers Recipe (4 Ingredients!) 108\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sourdough discard<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt (adjust to taste)<\/li>\n<\/ul>\n<h4>Optional<\/h4>\n<ul>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> parmesan cheese<\/li>\n<li data-has-non-numeric-amount=\"\">pinch of dried rosemary<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"making-the-dough\" class=\"wp-block-heading\">Making the Dough<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a mixing bowl, combine the sourdough discard and olive oil.<\/li>\n<li id=\"instruction-step-2\">Gradually add the all-purpose flour and salt to the bowl. Mix until a dough forms.<\/li>\n<li id=\"instruction-step-3\">When the mixture resembles your typical dough, knead it lightly for a couple of minutes until it becomes smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Shape the dough into a ball. Cover it with plastic wrap or a damp cloth, then let it rest at room temperature for about 30 minutes.<\/li>\n<\/ol>\n<h4 id=\"preparing-the-dough\" class=\"wp-block-heading\">Preparing the Dough<\/h4>\n<ol>\n<li id=\"instruction-step-5\">Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li id=\"instruction-step-6\">While waiting for the oven to heat, line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-7\">Then, on a floured surface, roll out the risen dough as thinly as possible.<\/li>\n<li id=\"instruction-step-8\">Transfer the rolled-out dough onto the prepared baking sheet.<\/li>\n<li id=\"instruction-step-9\">If you want to add any optional seasonings, this is the time to sprinkle them over the dough and lightly press them in.<\/li>\n<li id=\"instruction-step-10\">Use a pizza cutter (or a sharp knife, if you don\u2019t have one) to cut the dough into thin strips. You can also cut them into squares, for a more traditional cracker look.<\/li>\n<li id=\"instruction-step-11\">Prick each cracker with a fork to prevent excessive puffing during baking.<\/li>\n<\/ol>\n<h4 id=\"baking-the-crackers\" class=\"wp-block-heading\">Baking the Crackers<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Bake the crackers in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy. Keep a close eye, as baking times may vary depending on thickness.<\/li>\n<li id=\"instruction-step-13\">Once baked, remove the crackers from the oven. Transfer to a wire rack and let cool. They will become even crispier as they cool down.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>If the dough is too sticky, add a little more flour. Incorporate the flour one tablespoon at a time, until the dough has the right consistency and becomes easy to handle.<\/li>\n<li>If you want thinner crackers, you can divide the dough into smaller portions and roll them out separately.<\/li>\n<li>Feel free to get creative with the seasonings and toppings.<\/li>\n<li>Store the completely cooled sourdough crackers in an airtight container to maintain their crispness.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&amp;r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" loading=\"lazy\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I&#8217;m specialized in home sourdough bread baking and currently based in Slovakia &#8211; a very small country in Central Europe.&#13;<br \/>\n&#13;<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc&#8217;s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This sourdough crackers recipe is simple and delicious. Only 4 ingredients are needed to make it, most of which are probably already in your pantry! You can customize these crackers however you want and make a wonderfully crispy snack that make your tastebuds sing. Easy and crunchy\u2026what\u2019s not to love? Let\u2019s begin! Table of Contents [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":208937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[6123,3564,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-208936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-crackers","tag-ingredients","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Crackers Recipe (4 Ingredients!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=208936\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Crackers Recipe (4 Ingredients!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This sourdough crackers recipe is simple and delicious. Only 4 ingredients are needed to make it, most of which are probably already in your pantry! You can customize these crackers however you want and make a wonderfully crispy snack that make your tastebuds sing. Easy and crunchy\u2026what\u2019s not to love? Let\u2019s begin! 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Only 4 ingredients are needed to make it, most of which are probably already in your pantry! You can customize these crackers however you want and make a wonderfully crispy snack that make your tastebuds sing. Easy and crunchy\u2026what\u2019s not to love? Let\u2019s begin! 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