{"id":208652,"date":"2025-04-27T11:53:04","date_gmt":"2025-04-27T11:53:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/super-simple-peanut-butter-cookies\/"},"modified":"2025-04-27T11:53:04","modified_gmt":"2025-04-27T11:53:04","slug":"super-simple-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=208652","title":{"rendered":"Super Simple Peanut Butter Cookies"},"content":{"rendered":"


\n<\/p>\n

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<\/p>\n

These easy peanut butter cookies<\/strong> are everything you want in a classic: thick, soft, chewy, and just the right balance of sweet and salty. They don\u2019t overspread in the oven, you don\u2019t need to chill the dough before baking, and they\u2019re perfectly tender (never dry or crumbly!). Ready in just 30 minutes\u00a0\u2013\u00a0a total win for peanut butter fans!<\/p>\n

\"Peanut<\/figure>\n

<\/p>\n

I\u2019ll let you in on a secret: I can\u2019t stop making these cookies. I\u2019ve baked them six times this month, and I\u2019m seriously obsessed!<\/p>\n

They\u2019re the perfect bake anytime, homemade cookie<\/a> for your peanut butter cravings. Made with creamy PB, they bake up soft, chewy, and packed with nutty peanut butter flavor.<\/p>\n

Craving more cookies?<\/strong> Try my reader favorite brownie cookies<\/a> next!<\/p>\n

\"Peanut<\/figure>\n

Success Tips<\/h2>\n

Use creamy peanut butter<\/strong>. I tested this peanut butter cookie recipe with Skippy and Jif, and both work well. Natural peanut butter is runnier, so only use it if you can give it a really good mix to incorporate all of the oil.<\/p>\n

Add a little extra moisture<\/strong>. Even though peanut butter adds fat, I\u2019ve learned through my recipe tests that it can cause baked goods to dry out. An extra egg yolk and splash of milk ensure a soft baked texture (no dry cookies here!).<\/p>\n

And finally, don\u2019t overbake<\/strong>! For soft cookies, pull them out of the oven when they\u2019re just set (about 10 minutes). They\u2019ll continue to bake through from the residual heat of the baking sheets as they rest.<\/p>\n

How to Make Peanut Butter Cookies<\/h2>\n

Beat butter, granulated sugar, and brown sugar together on medium speed for about 2 minutes, until soft and creamy.<\/p>\n

\n
\"Butter,<\/figure>\n
\"Butter<\/figure>\n<\/figure>\n

Add peanut butter and beat until combined. Scrape down the mixer bowl with a spatula.<\/p>\n

\n
\"Peanut<\/figure>\n
\"Peanut<\/figure>\n<\/figure>\n

Add egg, egg yolk, and vanilla extract. Beat until combined.<\/p>\n

\n
\"Egg,<\/figure>\n
\"Egg,<\/figure>\n<\/figure>\n

Reduce speed to low and gradually mix in dry ingredients until incorporated.<\/p>\n

\n
\"Flour<\/figure>\n
\"Flour<\/figure>\n<\/figure>\n

Add milk and mix in on low speed just until a soft, thick dough forms. Don\u2019t skip the milk\u00a0\u2013\u00a0it helps hydrate the dough and adds extra tenderness to the cookies.<\/p>\n

\n
\"Milk<\/figure>\n
\"Peanut<\/figure>\n<\/figure>\n

Scoop the dough with a medium cookie scoop, then roll each ball in sugar to coat. Place two inches apart on baking sheets<\/a>. Gently flatten the tops, then press with the tines of a fork to form a criss-cross pattern. This helps them spread out a bit and bake evenly.<\/p>\n

\n
\"Peanut<\/figure>\n
\"Dough<\/figure>\n<\/figure>\n

Bake cookies for about 10 minutes, just until they\u2019re set. Sprinkle the tops with flaky salt (to bring out the flavor!), then let them cool for 10 minutes before moving to a wire rack.<\/p>\n

\"Baked<\/figure>\n

You\u2019ll love these cookies with a glass of milk\u2026 they\u2019re next level!<\/p>\n

\"Peanut<\/figure>\n

More favorite cookies:<\/h3>\n

<\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n

clock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Super simple peanut butter cookies, no chilling required! These cookies bake up thick, soft, and perfectly chewy. A total win for peanut butter cookie fans!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Cookies<\/h4>\n<h4>For Rolling<\/h4>\n<h4>Topping<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F and line two <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/amzn.to\/33XOxJM\">baking sheets<\/a> with parchment paper.<\/li>\n<li id=\"instruction-step-2\"><strong>Make dough:<\/strong> Whisk together flour, baking powder, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy (about 2 minutes). Beat in peanut butter until fully incorporated. Scrape down the bowl with a spatula. Beat in egg, egg yolk, and vanilla until combined. Reduce speed to low and gradually add dry ingredients; beat just until incorporated. Add milk and mix on low speed just until a soft, thick dough forms.<\/li>\n<li id=\"instruction-step-3\">Place granulated sugar in a shallow bowl. Use a medium cookie scoop coated with nonstick spray to form 1 1\/2-inch balls of dough (approximately 30 grams each). Roll in granulated sugar to coat and place two inches apart on prepared baking sheets. Press tops to flatten slightly, then press with the tines of a fork to form a cross hatch pattern.<\/li>\n<li id=\"instruction-step-4\"><strong>Bake cookies<\/strong> for 10 minutes, rotating pans halfway through, until just set. Sprinkle tops with flaky salt and let cookies cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-5\">Store cookies in an airtight container at room temperature.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Cookie scoop:<\/strong> Use a medium cookie scoop which holds approximately 1 1\/2 tablespoons of cookie dough.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <template data-nitro-marker-id=\"90d28f84e378bae85fe886a630979b65-1\"\/><\/div>\n<p>Photography by\u00a0<a href=\"https:\/\/www.saltwaterstudiosc.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Saltwater Studio<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These easy peanut butter cookies are everything you want in a classic: thick, soft, chewy, and just the right balance of sweet and salty. They don\u2019t overspread in the oven, you don\u2019t need to chill the dough before baking, and they\u2019re perfectly tender (never dry or crumbly!). Ready in just 30 minutes\u00a0\u2013\u00a0a total win for […]<\/p>\n","protected":false},"author":1,"featured_media":208653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5886,12708,28432,2961,814],"dealstore":[],"offerexpiration":[],"class_list":["post-208652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-butter","tag-cookies","tag-peanut","tag-simple","tag-super"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Super Simple Peanut Butter Cookies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=208652\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Simple Peanut Butter Cookies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These easy peanut butter cookies are everything you want in a classic: thick, soft, chewy, and just the right balance of sweet and salty. They don\u2019t overspread in the oven, you don\u2019t need to chill the dough before baking, and they\u2019re perfectly tender (never dry or crumbly!). Ready in just 30 minutes\u00a0\u2013\u00a0a total win for […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=208652\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-27T11:53:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Peanut-Butter-Cookies-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1199\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=208652#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=208652\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Super Simple Peanut Butter Cookies\",\"datePublished\":\"2025-04-27T11:53:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=208652\"},\"wordCount\":733,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=208652#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Peanut-Butter-Cookies-2.jpg\",\"keywords\":[\"Butter\",\"cookies\",\"Peanut\",\"Simple\",\"Super\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=208652#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=208652\",\"url\":\"https:\/\/fivemor.com\/?p=208652\",\"name\":\"Super Simple Peanut Butter Cookies - 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