{"id":208346,"date":"2025-04-27T07:54:25","date_gmt":"2025-04-27T07:54:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/best-chocolate-cream-pie-crazy-for-crust\/"},"modified":"2025-04-27T07:54:25","modified_gmt":"2025-04-27T07:54:25","slug":"best-chocolate-cream-pie-crazy-for-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=208346","title":{"rendered":"Best Chocolate Cream Pie – Crazy for Crust"},"content":{"rendered":"


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This post may contain affiliate links. For more information, read my disclosure policy<\/a>.<\/p>\n<\/div>\n

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This is the BEST\u00a0Chocolate Cream Pie<\/strong>\u00a0recipe with an\u00a0Oreo crust\u00a0<\/strong>and a creamy, rich\u00a0chocolate pie filling<\/strong>\u00a0then topped with whipped cream. It\u2019s an easy decadent chocolate cream pie recipe made without eggs!\u00a0This pie is a hit every time I make it \u2013 and it\u2019s really the perfect no bake chocolate pie!<\/em><\/p>\n

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I gotta say, I think\u00a0no-bake pies<\/a>\u00a0are my favorite and this chocolate cream pie is in\u00a0my Top 5 pie recipes of all time. I literally want to shove my face in it whenever I make it.<\/strong><\/p>\n

With the rich chocolate filling and\u00a0Oreo cookie crust<\/a>, this easy chocolate cream pie recipe is like a pudding pie married a\u00a0French Silk<\/a>\u00a0Pie,\u00a0no eggs, simple recipe, and takes about 15 minutes to make<\/em>. I make this chocolate cream pie from scratch without pudding mix \u2013 it\u2019s like a fluffy chocolate pudding pie. No eggs means no fine-mesh strainer, no tempering, no extra long chill time. \u00a0The chocolate pudding filling is creamy and rich and is super dreamy \u2013 it\u2019s a chocolate lover\u2019s dream!<\/p>\n<\/div>\n

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How to make Chocolate Cream Pie<\/h2>\n
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  1. Crust<\/strong>: This recipe starts with my\u00a0Oreo Crust<\/a>. Feel free to use a store-bought crust if you want. Or, if you want a pastry crust, pre-bake my\u00a0all butter crust recipe<\/a>\u00a0and use it instead or use a graham cracker crust.<\/li>\n
  2. This pie is a cross between pudding and mousse and made with\u00a0unsweetened baking chocolate<\/strong>\u00a0and\u00a0Sweetened Condensed Milk. Unsweetened\u00a0<\/strong>chocolate makes this a dark chocolate pie \u2013 but you can use semisweet chocolate for a more milk chocolate flavor. The sweetened condensed milk gives the filling body and sweetness. Do not use chocolate chips!<\/li>\n
  3. The body of the pie will be fluffed up with fresh whipped cream<\/a> made with heavy whipping cream, vanilla extract,\u00a0and powdered sugar. It\u2019s easiest to make whipped cream with an electric mixer.<\/li>\n
  4. Be sure to melt your chocolate in the microwave in 30-second increments, stirring between each, until melted and smooth. It MUST cool for at least 5-10 minutes before making the pie filling.<\/li>\n
  5. Once you\u2019ve stirred together the sweetened condensed milk and chocolate, you\u2019re going to gently fold in 1 cup of the fresh whipped cream. Do not use more than one cup \u2013 don\u2019t eyeball it \u2013 measure it out or the pie won\u2019t set up.<\/li>\n
  6. The rest of the whipped cream goes on top of the pie in an even layer, along with some chocolate shavings or chopped chocolate on top of the whipped cream. You could also top it with crushed Oreo cookies.<\/li>\n<\/ol>\n
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    Expert Tips<\/h2>\n