{"id":208138,"date":"2025-04-27T05:16:29","date_gmt":"2025-04-27T05:16:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/slow-smoked-beef-chuck-roast-with-cherry-pellets-easy-flavorful\/"},"modified":"2025-04-27T05:16:29","modified_gmt":"2025-04-27T05:16:29","slug":"slow-smoked-beef-chuck-roast-with-cherry-pellets-easy-flavorful","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=208138","title":{"rendered":"Slow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful"},"content":{"rendered":"


\n<\/p>\n

<\/div>\n
\n
\n
\n
\"Plated<\/div>\n<\/div>\n

<\/span> Print<\/a><\/p>\n

<\/div>\n

Slow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful<\/h2>\n
<\/div>\n
Looking for an affordable yet flavor-packed smoked beef recipe? This slow-cooked chuck roast is all about big flavor and easy prep. With just a few pantry ingredients and the steady heat of the Z GRILLS 7052B, you\u2019ll end up with a tender, smoky roast that falls apart at 204\u00b0F. Perfect for weekend cookouts or meal prep.<\/span><\/div>\n
<\/div>\n
\n
Course <\/span>Main Course<\/span><\/div>\n
Cuisine <\/span>American<\/span><\/div>\n
Keyword <\/span>BBQ<\/span><\/div>\n<\/div>\n
<\/div>\n
\n
Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time <\/span>4 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Resting Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Total Time <\/span>4 hours<\/span><\/span> hours<\/span> 55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
<\/div>\n
Servings <\/span>2<\/span><\/div>\n
Cost <\/span>35<\/span><\/div>\n
\n

Equipment<\/h3>\n
    \n
  • \n
    Z Grills Multitasker 7052B<\/div>\n<\/li>\n
  • \n
    Z Grills cherry pellets<\/div>\n<\/li>\n
  • \n
    Tin, foil, and a rack<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
    \n

    Ingredients<\/h3>\n
    \n
      \n
    • 3-5<\/span> lb<\/span> Beef chuck<\/span> well marbled and about 3 inches thick<\/span><\/li>\n
    • Salt, Pepper, and Granulated Garlic or your favorite rub.<\/span><\/li>\n
    • 1\/2 to 1<\/span> sliced<\/span> onion<\/span><\/li>\n
    • 2<\/span> TBS<\/span> Worcestershire sauce<\/span><\/li>\n
    • 1<\/span> TBS<\/span> Prepared Horseradish sauce<\/span><\/li>\n
    • 1<\/span> teaspoon\u00a0<\/span> Better Than Bouillon beef base<\/span><\/li>\n
    • 1\/8<\/span> cup<\/span> water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n

      Simple prep<\/h4>\n
        \n
      • \n
        up to 1 hour before the cook, apply a generous amount of your rub. In my case, S&P&G… Allow to sit at room temperature-<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n
        \n

        Recipe<\/h4>\n
          \n
        • \n
          1, Fire up your Z GRILLS and set that temperature to 250\u00b0F.. Im using cherry pellets.<\/span><\/div>\n<\/li>\n
        • \n
          2, Once your temperature is reached, add in your Chuck Roast middle shlf(grate)<\/span><\/div>\n<\/li>\n
        • \n
          3, At that 3-hour mark, check it for even cooking and give it a spritz. You should be around 140-150 internal. Let it run for another 1-2 Hours until you hit the stall. In my case, it was 2 hours.<\/span><\/div>\n<\/li>\n
        • \n
          4, Once that stall is reached, remove it along with the tin.<\/span><\/div>\n<\/li>\n
        • \n
          5, to the tin add 1\/2 to 1 onion(sliced), 2 TBS Worcestershire sauce, 2 TBS prepared horseradish sauce, 1 teaspoon Better Than Bouillon beef base, and 1\/8th cup water.Add one rack and your beef chuck on the rack and seal tightly with foil…<\/span><\/div>\n<\/li>\n
        • \n
          6, Once you reach approximately 204\u00b0F internal, it is time to remove. Just double check you are tooth pick tender-<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n

          Notes<\/h3>\n
          <\/p>\n
          \"Z
          Cherry smoke rolling out of the Z GRILLS 7052B as it preheats to 250\u00b0F with a fresh load of pellets.<\/figcaption><\/figure>\n
          \"Raw,
          It all starts with quality \u2014 this well-marbled chuck roast is perfect for low-and-slow smoking.<\/figcaption><\/figure>\n
          \"Seasoning
          Generous seasoning is key \u2014 salt, pepper, and garlic bring out the best in this marbled roast.<\/figcaption><\/figure>\n
          \"Gloved
          Cherry wood smoked chuck roast reaching peak tenderness on the Z GRILLS 7052B.<\/figcaption><\/figure>\n
          \"Gloved
          Pulled hot from the grill \u2014 that bark, that color, that aroma. It\u2019s roast perfection.<\/figcaption><\/figure>\n
          \"Smoked
          Foil unwrapped, steam rising \u2014 this chuck roast is nearly at that magic 204\u00b0F mark.<\/figcaption><\/figure>\n
          \"Sliced
          The moment of truth \u2014 slicing into a juicy, smoke-ringed chuck roast fresh off the Z GRILLS.<\/figcaption><\/figure>\n
          \"Plated
          Tender, smoky, and ready to serve \u2014 this chuck roast delivers serious backyard BBQ flavor.<\/figcaption><\/figure>\n

          <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Print Slow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful Looking for an affordable yet flavor-packed smoked beef recipe? This slow-cooked chuck roast is all about big flavor and easy prep. With just a few pantry ingredients and the steady heat of the Z GRILLS 7052B, you\u2019ll end up with a tender, smoky roast […]<\/p>\n","protected":false},"author":1,"featured_media":208139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[9093,10550,2986,8490,281,12897,16756,10551,79299],"dealstore":[],"offerexpiration":[],"class_list":["post-208138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-amp","tag-beef","tag-cherry","tag-chuck","tag-easy","tag-flavorful","tag-pellets","tag-roast","tag-slowsmoked"],"yoast_head":"\nSlow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=208138\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Print Slow-Smoked Beef Chuck Roast with Cherry Pellets: Easy & Flavorful Looking for an affordable yet flavor-packed smoked beef recipe? 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