{"id":207929,"date":"2025-04-27T02:40:50","date_gmt":"2025-04-27T02:40:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/hot-honey-ham\/"},"modified":"2025-04-27T02:40:50","modified_gmt":"2025-04-27T02:40:50","slug":"hot-honey-ham","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=207929","title":{"rendered":"Hot Honey Ham"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1>Hot Honey Ham Recipe<\/h1>\n<p>I took a regular spiral ham and gave it the double-smoke treatment. Then I hit it with a hot honey glaze that gives it that sticky-sweet heat. Not too hot for the family\u2026 just a little kick.<\/p>\n<p>And really, smoked ham is about the easiest thing you can cook\u2026 and you can use whatever glaze you want. Just make sure you smoke one for your Easter dinner cause left-over holiday ham from a ziplock in the fridge is one of the small joys of life!<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/bit.ly\/TheHotRub\">Killer Hogs Hot Rub<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/BBQBoards\">Killer Hogs Disposable BBQ Boards<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2Q_BBQGloves\">BBQ Gloves<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2QKnife6\">6\u201d Flexible Knife\u00a0<\/a><\/li>\n<\/ul>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2025\/04\/23\/hot-honey-ham\/print\/12704\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12704-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-12704\" data-tr-id=\"12704\" class=\"tasty-recipes tasty-recipes-12704 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p>.tasty-recipe-responsive-iframe-container-1acfafbc { position: relative; overflow: hidden; padding-top: 56.28%; }<br \/>\n.tasty-recipe-responsive-iframe-container-1acfafbc iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }<\/p>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"hot honey ham\" data-pin-nopin=\"true\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/hamround-150x150.jpg\" data-srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/hamround-150x150.jpg 150w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/hamround-scaled-225x225.jpg 225w\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Hot Honey Ham<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2025\/04\/23\/hot-honey-ham\/print\/12704\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-print lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-print.png\"><br \/>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F04%2F23%2Fhot-honey-ham%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F04%2F23%2Fhot-honey-ham%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>I\u2019m taking a store\u2011bought spiral sliced ham and warming it up on the smoker instead of in the oven.. because you get so much more flavor \u2013 and somehow the ham stays juicer too! With this recipe I used a Hot Honey glaze at the end\u2026 but you can use this smoked ham method with any glaze. This Smoked Ham is a double\u2011smoked show\u2011stopper that tastes delicious, is super easy to carve and makes the best leftover ham sandwiches\u2026<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span> lb spiral-sliced ham<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> Dijon mustard<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Killer Hogs Hot Rub<\/li>\n<li><span data-amount=\"0.333333333333\" data-unit=\"cup\">1\/3 cup<\/span> Mike\u2019s Hot Honey (any spicy honey will work)<\/li>\n<li><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> apple juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_68095f2c24535_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Apply a light layer of Dijon mustard to the outer surface of the ham. Combine the brown sugar and hot rub, and sprinkle half of the mixture all over the ham.<\/li>\n<li id=\"instruction-step-2\">Set the smoker up for indirect cooking (2-zone fire), and add a chunk of hickory wood to the hot coals for smoke flavor.<\/li>\n<li id=\"instruction-step-3\">Place the ham on the indirect side and smoke for 2.5 hours.<\/li>\n<li id=\"instruction-step-4\">Combine the remaining brown sugar mixture with the hot honey and apple juice. Stir until the sugar dissolves.<\/li>\n<li id=\"instruction-step-5\">Spread the glaze over the ham and cook for an additional 30 minutes, or until the glaze starts to caramelize.<\/li>\n<li id=\"instruction-step-6\">Remove the ham from the pit, rest it for a few minutes, then carve off the bone for serving.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12704\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-1acfafbc\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:12702};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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Then I hit it with a hot honey glaze that gives it that sticky-sweet heat. Not too hot for the family\u2026 just a little kick. And really, smoked ham is about the easiest thing you can cook\u2026 and you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":207930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[11751,8706,888],"dealstore":[],"offerexpiration":[],"class_list":["post-207929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-ham","tag-honey","tag-hot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Honey Ham - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=207929\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Honey Ham - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Hot Honey Ham Recipe I took a regular spiral ham and gave it the double-smoke treatment. 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Then I hit it with a hot honey glaze that gives it that sticky-sweet heat. Not too hot for the family\u2026 just a little kick. And really, smoked ham is about the easiest thing you can cook\u2026 and you [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=207929","og_site_name":"Som2ny Network","article_published_time":"2025-04-27T02:40:50+00:00","og_image":[{"width":150,"height":150,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/hamround-150x150.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=207929#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=207929"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Hot Honey Ham","datePublished":"2025-04-27T02:40:50+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=207929"},"wordCount":1561,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=207929#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/hamround-150x150.jpg","keywords":["Ham","Honey","Hot"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=207929#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=207929","url":"https:\/\/fivemor.com\/?p=207929","name":"Hot Honey Ham - 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