{"id":207806,"date":"2025-04-27T01:00:48","date_gmt":"2025-04-27T01:00:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/review-siempre-tequila-exclusivo-muerto-2024\/"},"modified":"2025-04-27T01:00:48","modified_gmt":"2025-04-27T01:00:48","slug":"review-siempre-tequila-exclusivo-muerto-2024","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=207806","title":{"rendered":"Review: Siempre Tequila Exclusivo Muerto 2024"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\">\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-152687\" src=\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-525x567.jpg\" alt=\"\" width=\"525\" height=\"567\" srcset=\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-525x567.jpg 525w, https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-278x300.jpg 278w, https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-139x150.jpg 139w, https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-46x50.jpg 46w, https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap.jpg 1080w\" sizes=\"(max-width: 525px) 100vw, 525px\"\/><\/a><\/p>\n<p>Siempre Tequila\u2019s Exclusivo Muerto is the follow up to <a href=\"https:\/\/www.drinkhacker.com\/2024\/09\/18\/review-siempre-tequila-near-complete-lineup-2024\/\">Exclusivo Vivo<\/a>, a unique blanco made with live yeast. Exclusivo Muerto is a much different expression; in fact it\u2019s quite the opposite, made using a Caribbean-style malolactic fermentation method, wherein the fermenting yeast died but \u201cfound an afterlife by remaining in the tank for 3 additional weeks before distillation.\u201d<\/p>\n<p>Two batches were produced using this technique:<\/p>\n<blockquote>\n<p>Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.<\/p>\n<p>Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.<\/p>\n<p>These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila.<\/p>\n<\/blockquote>\n<p>The story\u2019s interesting but let\u2019s give it a taste before we offer our blessing. 4,500 bottles produced.<\/p>\n<p>Clean as a whistle on the nose at the start, with vibrant aromas of fresh lime, rosemary, white peppercorns, and a hint of floral incense. The lattermost element wafts from the glass alongside a spritz of citrusy perfume and \u2014 with time \u2014 a touch of charred marshmallow that nods at campfire smoke. Really full-figured from the jump.<\/p>\n<p>The palate is light on its feet and dangerously drinkable at full strength \u2014 which is 54.5% abv, as a reminder. Again it\u2019s bold with notes of lime and baking spice, then a rush of green herbs and a back-end of black pepper and dried green herbs. Despite the overflow of flavor, it\u2019s a very creamy spirit which slides down the throat with no regard for its alcohol level. The underlying agave makes an appearance on the finish, but this is a long time coming and, frankly, a nicely savory touch to balance out some of the sharper fruit tones up top. Late-game finishing notes evoke almond paste and a hint of hazelnut. Fantastic stuff.<\/p>\n<p>109 proof. NOM 1414.<\/p>\n<p><strong>A \/ $130 \/<\/strong><strong>\u00a0<a href=\"https:\/\/www.siempretequila.com\/\">siempretequila.com<\/a>\u00a0<\/strong><\/p>\n<div id=\"wppr-review-152686\" class=\"wppr-template wppr-template-default  wppr-review-container wppr-review-no-pros wppr-review-no-cons\">\n<section id=\"review-statistics\" class=\"article-section\">\n<div class=\"review-wrap-up  cwpr_clearfix\">\n<p><h2 class=\"cwp-item\">Siempre Tequila Exclusivo Muerto 202<\/h2>\n<p>\t\t\t\t<span class=\"cwp-item-price cwp-item\">USD130<\/span>\n\t\t\t<\/p>\n<p><!-- end .cwpr-review-top --><\/p>\n<div class=\"review-wu-content cwpr_clearfix\">\n<div class=\"review-wu-left\">\n<div class=\"review-wu-left-top\">\n<div class=\"rev-wu-image\">\n\t\t\t\t\t\t\t\t\t<a title=\"Siempre Tequila Exclusivo Muerto 202\" class=\"wppr-default-img\" href=\"\" rel=\"nofollow\" target=\"_blank\"><br \/>\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap-139x150.jpg\" alt=\"Siempre Tequila Exclusivo Muerto 202\" class=\"photo photo-wrapup wppr-product-image\"\/><br \/>\n\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<p><!-- end .review-wu-left-top --><\/p><\/div>\n<p><!-- end .review-wu-left --><\/p>\n<p>\t\t\t\t<!-- end .review-wu-right --><\/p><\/div>\n<p><!-- end .review-wu-content -->\n\t\t<\/div>\n<p><!-- end .review-wrap-up --><br \/>\n\t<\/section>\n<\/p><\/div>\n<p>\t\t\t<!-- END .ss-inline-share-wrapper --><\/p><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '205034906566615' );\t<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Siempre Tequila\u2019s Exclusivo Muerto is the follow up to Exclusivo Vivo, a unique blanco made with live yeast. Exclusivo Muerto is a much different expression; in fact it\u2019s quite the opposite, made using a Caribbean-style malolactic fermentation method, wherein the fermenting yeast died but \u201cfound an afterlife by remaining in the tank for 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":207807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[79220,79221,3749,79219,16339],"dealstore":[],"offerexpiration":[],"class_list":["post-207806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-exclusivo","tag-muerto","tag-review","tag-siempre","tag-tequila"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Review: Siempre Tequila Exclusivo Muerto 2024 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=207806\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Review: Siempre Tequila Exclusivo Muerto 2024 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Siempre Tequila\u2019s Exclusivo Muerto is the follow up to Exclusivo Vivo, a unique blanco made with live yeast. Exclusivo Muerto is a much different expression; in fact it\u2019s quite the opposite, made using a Caribbean-style malolactic fermentation method, wherein the fermenting yeast died but \u201cfound an afterlife by remaining in the tank for 3 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=207806\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-27T01:00:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1167\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=207806#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=207806\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Review: Siempre Tequila Exclusivo Muerto 2024\",\"datePublished\":\"2025-04-27T01:00:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=207806\"},\"wordCount\":336,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=207806#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/siempre-Muerto_Front-Label-No-Wrap.jpg\",\"keywords\":[\"Exclusivo\",\"Muerto\",\"review\",\"Siempre\",\"Tequila\"],\"articleSection\":[\"Alcohol\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=207806#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=207806\",\"url\":\"https:\/\/fivemor.com\/?p=207806\",\"name\":\"Review: Siempre Tequila Exclusivo Muerto 2024 - 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