{"id":206930,"date":"2025-04-26T14:08:24","date_gmt":"2025-04-26T14:08:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/sourdough-chocolate-chip-scones-budget-bytes\/"},"modified":"2025-04-26T14:08:24","modified_gmt":"2025-04-26T14:08:24","slug":"sourdough-chocolate-chip-scones-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=206930","title":{"rendered":"Sourdough Chocolate Chip Scones – Budget Bytes"},"content":{"rendered":"


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I recently posted my recipe for sourdough starter here on the blog, so I couldn\u2019t leave y\u2019all hanging! Once you get the hang of maintaining your starter, you can start getting into super easy sourdough discard recipes\u2014like this one! I find it hard to let any of my discard go to waste, considering how much time and effort I put into caring for it and feeding it. It\u2019s a needy ingredient, but it\u2019s worth the extra effort, as you\u2019ll see when you taste these fluffy, subtly sweet Sourdough Chocolate Chip Scones! Don\u2019t have any discard? I\u2019ve also shared how to make these delicious scones without it.<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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Easy Recipe for Sourdough Discard Chocolate Chip Scones<\/h2>\n

Even if you don\u2019t really think of yourself as a baker, I promise you might surprise yourself with these sourdough chocolate chunk scones. They\u2019re honestly so simple and so, so<\/em> good. The discard from your sourdough starter<\/a> gives them a super tender texture and just a little tang that plays really well with those melty chocolate chunks. My trick for tall, bakery-style fluffy scones is using cold butter (don\u2019t let it soften!) and giving the dough time to rise before baking. This recipe is seriously an easy win and such a satisfying way to use up that discard you\u2019ve been saving.<\/p>\n

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Chocolate Chip Sourdough Scones<\/h2>\n

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These tender Sourdough Chocolate Chip Scones are the perfect way to use up your leftover sourdough discard. Includes a no-discard option, too!<\/span><\/p>\n<\/p><\/div>\n

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