{"id":206174,"date":"2025-04-26T05:07:24","date_gmt":"2025-04-26T05:07:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/how-to-make-maple-roasted-butternut-squash\/"},"modified":"2025-04-26T05:07:24","modified_gmt":"2025-04-26T05:07:24","slug":"how-to-make-maple-roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=206174","title":{"rendered":"How to Make Maple Roasted Butternut Squash"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Maple roasted butternut squash is the ultimate side dish for Thanksgiving. The maple syrup accentuates the fleshy, buttery squash adding to the natural caramelized sugars that occur from roasting this beautiful vegetable. Add a little bit of thyme and sage and you have just created a memorable dish.<\/p>\n<p>In this recipe I mix butternut up with delicatta and acorn squash but you don\u2019t need to do so. Simply butternut will suffice. Having said that, feel free to mix it up with your favorite squash or pumpkin. This dish is delicate, colorful, exquisite and fancy at the same time. It is also very easy to make.<\/p>\n<p>My only recommendation is that you do not pile the vegetables on your roasting pan. It is important that you place them in a single layer for proper roasting. Otherwise they will steam.<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Maple Roasted Squash | The Frugal Chef\" width=\"840\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/7oX_XlzXypw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>This is what you are going to need to make this maple roasted butternut squash:<\/p>\n<p><strong>Serves six to eight<\/strong><br \/>1 butternut squash<br \/>1 delicatta squash<br \/>1 acorn squash<br \/>\u00bc cup olive oil<br \/>\u00be cup maple syrup<br \/>\u00bd teaspoon ground sage<br \/>\u00bd teaspoon dried thyme<br \/>Salt &amp; Pepper<br \/>2 TBS heavy cream<\/p>\n<p>Preheat oven to 400 degrees.<\/p>\n<p>Wash the squashes well.  Peel and dice the butternut squash.  Cut the acorn squash into wedges.  Peel and seed the delicatta.  Cut into thin round shapes.  You can use only butternut squash for this recipe. You will need about 4 cups of diced squash.<\/p>\n<p>Place all cut squash in a bowl.  Whisk the olive oil and maple syrup together and pour over the squash.  Season with salt and pepper and toss to coat well.  Place in a roasting pan in a single layer.<\/p>\n<p>Place pan in oven and cook the squash, flipping once very carefully, until tender and starting to brown. Move roasted squash to serving dish. Drizzle with heavy cream. Serve and enjoy<\/p>\n<p>CALORIES 170.17; FAT 8.25 grs (sat 1.82; mono 5.33; poly 0.80); PROTEIN 0.68 grs ; FIBER 0.99 grs; CARBS 20.81 grs; CHOLESTEROL 5.13 mg; IRON 0.60 mg; SODIUM 298.28  mg; CALCIUM 52.60  mg<\/p>\n<h6><a href=\"https:\/\/thefrugalchef.com\/wp-content\/uploads\/Maple-Roasted-Butternut-Squash.pdf\" target=\"_blank\" rel=\"noopener\"><em>Print the Maple Roasted Butternut Squash Recipe Here<\/em><\/a><\/h6>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Maple roasted butternut squash is the ultimate side dish for Thanksgiving. The maple syrup accentuates the fleshy, buttery squash adding to the natural caramelized sugars that occur from roasting this beautiful vegetable. Add a little bit of thyme and sage and you have just created a memorable dish. In this recipe I mix butternut up [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":206175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[30769,13695,22542,15096],"dealstore":[],"offerexpiration":[],"class_list":["post-206174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-butternut","tag-maple","tag-roasted","tag-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Maple Roasted Butternut Squash - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=206174\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Maple Roasted Butternut Squash - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Maple roasted butternut squash is the ultimate side dish for Thanksgiving. The maple syrup accentuates the fleshy, buttery squash adding to the natural caramelized sugars that occur from roasting this beautiful vegetable. Add a little bit of thyme and sage and you have just created a memorable dish. 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