{"id":205995,"date":"2025-04-26T03:08:04","date_gmt":"2025-04-26T03:08:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/mini-bbq-meatloaf-crazy-for-crust\/"},"modified":"2025-04-26T03:08:04","modified_gmt":"2025-04-26T03:08:04","slug":"mini-bbq-meatloaf-crazy-for-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=205995","title":{"rendered":"Mini BBQ Meatloaf – Crazy for Crust"},"content":{"rendered":"


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This post may contain affiliate links. For more information, read my disclosure policy<\/a>.<\/p>\n<\/div>\n

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A family favorite gets a mini makeover! These Mini BBQ Meatloaf<\/strong> are easy MINI meatloaves! These are full of flavor and the best comfort food when you\u2019re craving a hearty dinner. Mini meatloaf takes less time to bake than a traditional meatloaf making this the best meatloaf recipe for weeknights.<\/p>\n

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Traditional meatloaf has a long cooking time, enter this easy recipe: mini meatloaves! Instead of making one big loaf, I make mini meatloaves in muffin tins \u2013 it\u2019s one of my favorite things to do with this favorite comfort food. They bake in half the time, and it\u2019s so much easier to know when they\u2019re done baking.<\/p>\n

I took my favorite BBQ meatloaf recipe and minified it! It has the same great flavor \u2013 a combination of ground beef, tangy BBQ sauce, and spices but made easy as cute little mini meatloaves.<\/p>\n

Just like a classic meatloaf recipe, you make the meatloaf mixture the same way, but then you divide it and press the mixture into a muffin tin. It\u2019s so easy \u2013 this family favorite is on the dinner table in less than an hour!<\/p>\n

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How to make Mini Meatloaf<\/h2>\n
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  1. Meat<\/strong>: I always use either lean ground beef (90\/10) or ground turkey<\/li>\n
  2. Stuffing Mix<\/strong>: This is the binder of the recipe \u2013 you can use brand name or generic (i.e. Stouffer\u2019s)<\/li>\n
  3. Barbecue sauce<\/strong>: Use your favorite. We\u2019re loving G Hughes brand, which is sugar free.<\/li>\n
  4. Cheese<\/strong>: Shredded cheddar cheese goes great with BBQ sauce!<\/li>\n
  5. Once you\u2019ve mixed all the ingredients add them to a cupcake pan and make an indent; add the BBQ sauce and top with cheese, then bake.<\/li>\n
  6. How long to bake mini meatloaves: <\/strong>Bake the mini meatloaves for 30 minutes at 375\u00b0F. Top each one with cheese and bake for 5 minutes longer. Place the muffin pan on a cooling rack and let the meatloaves cool for 10 minutes before serving them.<\/li>\n
  7. You can make one large meatloaf with this recipe.<\/strong> You can brush the top of the loaf with a BBQ sauce glaze, and it will take about one hour to bake at 375\u00b0F in a loaf pan or bread pan. If you bake it on a rimmed baking sheet or sheet pan, the cooking time could be less.<\/li>\n<\/ol>\n
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    How to Store Leftover Meatloaf<\/h2>\n

    Store the leftovers in an airtight container or wrap them in aluminum foil in the refrigerator for three to four days. Leftover meatloaf is good served cold or reheated. The only hard thing is having any leftovers, to begin with!<\/p>\n<\/div>\n

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    Expert Tips<\/h2>\n
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    • How to know when meatloaf is done baking: you can use a meat thermometer to check the temperature. The internal temperature should be 160 to 165\u00b0F.<\/li>\n
    • Be sure to let them stand at room temperature for 10 minutes before serving. This will allow the juices in the meat to redistribute, so it doesn\u2019t run out when you serve them.<\/li>\n
    • If you want to add chopped onions<\/strong> to your meatloaf, I recommend sauteed onions instead of raw onions. <\/li>\n
    • Try adding spices<\/strong>: a teaspoon chili powder, teaspoon garlic powder and onion powder, a little cayenne pepper, kosher salt, or dried herbs. Make a special blend and mix up a few spices in a small bowl to add to the meat.<\/li>\n
    • When mixing the meat mixture, use a large mixing bowl and a light hand. You can mix with a spatula, but I think it\u2019s easier to use your clean hands to mix it. You want it well combined, but your meatloaf will be dense if you overmix.<\/strong><\/li>\n<\/ul>\n<\/div>\n
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      Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

      Cook Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

      Total Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n


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        Preheat oven to 375\u00b0F. Spray a muffin pan with nonstick cooking spray.<\/p>\n<\/li>\n

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        Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.<\/p>\n<\/li>\n

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        Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.<\/p>\n<\/li>\n

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        Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.<\/p>\n<\/li>\n

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        Let stand 10 minutes before serving.<\/p>\n<\/li>\n

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        Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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        • Use your favorite BBQ sauce \u2013 we love G Hughes which is sugar-free.<\/li>\n
        • Use another flavor cheese if you prefer.<\/li>\n
        • Make this into a large meatloaf in a 9\u00d75 pan, it will take about 1 hour to bake.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          Serving: <\/span>1<\/span>serving<\/span><\/span> | <\/span>Calories: <\/span>176<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>20<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>12<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>31<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>489<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>221<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>7<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>111<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>76<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n

          \n\t\tNutritional information not guaranteed to be accurate\n\t<\/p>\n

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          More Ideas for Easy Weeknight Dinners<\/h2>\n<\/div>\n
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