\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nEasy Lemon Fritter Cake<\/strong> \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. As it bakes, the scent fills your kitchen with warm notes of spring and summer. It\u2019s the yummiest. You will LOVE this cake!<\/p>\n<\/p>\nYou guys, I\u2019m so<\/em> excited to finally share this cake. I\u2019ve been working on it forever, and now that it\u2019s just right, I saved the best recipe of the week for Friday!<\/p>\nThis cake was inspired by the glazed apple fritter cake<\/a> I made in the fall\u2014which quickly became a fan favorite. I don\u2019t even know if a \u201clemon fritter\u201d is officially a thing, but once the idea came to mind, I had<\/em> to make it happen. And honestly? It\u2019s even better than I imagined.<\/p>\nThink soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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<\/p>\nEasy Lemon Fritter Cake<\/strong> \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. As it bakes, the scent fills your kitchen with warm notes of spring and summer. It\u2019s the yummiest. You will LOVE this cake!<\/p>\n<\/p>\nYou guys, I\u2019m so<\/em> excited to finally share this cake. I\u2019ve been working on it forever, and now that it\u2019s just right, I saved the best recipe of the week for Friday!<\/p>\nThis cake was inspired by the glazed apple fritter cake<\/a> I made in the fall\u2014which quickly became a fan favorite. I don\u2019t even know if a \u201clemon fritter\u201d is officially a thing, but once the idea came to mind, I had<\/em> to make it happen. And honestly? It\u2019s even better than I imagined.<\/p>\nThink soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake<\/strong> \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. As it bakes, the scent fills your kitchen with warm notes of spring and summer. It\u2019s the yummiest. You will LOVE this cake!<\/p>\n<\/p>\nYou guys, I\u2019m so<\/em> excited to finally share this cake. I\u2019ve been working on it forever, and now that it\u2019s just right, I saved the best recipe of the week for Friday!<\/p>\nThis cake was inspired by the glazed apple fritter cake<\/a> I made in the fall\u2014which quickly became a fan favorite. I don\u2019t even know if a \u201clemon fritter\u201d is officially a thing, but once the idea came to mind, I had<\/em> to make it happen. And honestly? It\u2019s even better than I imagined.<\/p>\nThink soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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<\/p>\n
You guys, I\u2019m so<\/em> excited to finally share this cake. I\u2019ve been working on it forever, and now that it\u2019s just right, I saved the best recipe of the week for Friday!<\/p>\nThis cake was inspired by the glazed apple fritter cake<\/a> I made in the fall\u2014which quickly became a fan favorite. I don\u2019t even know if a \u201clemon fritter\u201d is officially a thing, but once the idea came to mind, I had<\/em> to make it happen. And honestly? It\u2019s even better than I imagined.<\/p>\nThink soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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This cake was inspired by the glazed apple fritter cake<\/a> I made in the fall\u2014which quickly became a fan favorite. I don\u2019t even know if a \u201clemon fritter\u201d is officially a thing, but once the idea came to mind, I had<\/em> to make it happen. And honestly? It\u2019s even better than I imagined.<\/p>\nThink soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Think soft, buttery crumb cake with little pockets of lemony crumble and a sweet citrus glaze. YUM!<\/em><\/p>\n<\/p>\nIt took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\nAnd for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n<\/p>\nOk, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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It took a few rounds to perfect, but the final test was the winner. And not only is it easy to make, it\u2019s just in time for all the spring and summer baking.<\/p>\n
And for summer? I\u2019m already dreaming up a blueberry version. Blueberry fritter cake? Oh yes, it\u2019s happening!<\/p>\n
Ok, let\u2019s jump into the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Ingredients<\/strong><\/p>\n\nlemon zest<\/li>\ngranulated sugar<\/li>\nbrown sugar<\/li>\nsalted butter<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nlemon juice<\/li>\nvanilla extract<\/li>\nall-purpose flour \u2013 or you can use whole wheat<\/li>\nbaking powder<\/li>\ndried lavender (optional)<\/li>\ncandied lemon (optional)<\/li>\n<\/ul>\nLemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Lemon Swirl Ingredients<\/strong><\/p>\n\ngranulated sugar<\/li>\nlemon zest<\/li>\nall-purpose flour<\/li>\nsalted butter<\/li>\n<\/ul>\nGlaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Glaze Ingredients<\/strong><\/p>\n\nwhole milk<\/li>\ndried lavender (optional)<\/li>\nsalted butter \u2013 lightly browned on the stove<\/li>\nvanilla<\/li>\npowdered sugar<\/li>\n<\/ul>\n<\/p>\nSpecial Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Special Tools: <\/strong>Just a mixing bowl<\/a> and a 9\u00d79 baking pan<\/a>, and possibly a skillet<\/a> to brown the butter if you like.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0the lemon sugar<\/h6>\nMix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\nMix in the brown sugar.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0make the batter<\/h6>\nTo the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\nNext, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/strong> the lemon swirl in the middle<\/h6>\nThe lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n<\/p>\nStep 4:<\/strong> layer the cake, then bake<\/h6>\nNow, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Mix the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. This will release the lemon\u2019s oils, infusing more flavor into the sugar.<\/p>\n
Mix in the brown sugar.<\/p>\n
To the lemon sugar, add the melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\n
Then add the yogurt, eggs, lemon juice, and vanilla extract.<\/p>\n
Next, the dry ingredients: flour, baking powder, and salt. You can also use whole wheat flour, or use a gluten-free blend if needed.<\/p>\n
The lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Mix together until clumps form.<\/p>\n
Now, layer the cake batter with the lemon swirl. Start with 1\/2 of the batter on the bottom, then add one layer of lemon swirl, and top with the remaining batter.<\/p>\n
At this point, it\u2019s time to bake. This will take about 30 minutes in the oven. But I promise, the wait will be worth it!<\/p>\n
Step 5:<\/strong> the glaze<\/p>\nWhile the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\nWarm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\nNow, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\nThe final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n<\/p>\nLooking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\nBlackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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While the cake is baking, make the vanilla lavender glaze. You can choose to use the lavender or omit it. If you omit the lavender, you can use lemon zest instead!<\/p>\n
Warm the milk until steamy. Add the dried lavender and let it steep for 5 minutes. This will infuse the milk with the flavor. Strain out the dried lavender.<\/p>\n
Now, mix in the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It\u2019s so pretty!<\/p>\n
The final step is to sprinkle the lavender and sugar mix over this cake. You can add some candied lemon slices too! It\u2019s so pretty! And beyond delicious! Have fun and enjoy some sweet and easy lemon fritter cake!<\/p>\n
Looking for other spring\/summer recipes? Here are a few of my go-to\u2019s.\u00a0<\/i><\/p>\n
Blackberry Lavender Naked Cake with White Chocolate Buttercream<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Baked Blackberry Ricotta French Toast<\/a><\/p>\nBlackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Blackberry Lavender Cobbler<\/a><\/p>\nBlackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Blackberry Champagne Mule<\/a><\/p>\nLastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Lastly, if you make this Easy Lemon Fritter Cake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nEasy Lemon Fritter Cake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=205774","og_locale":"en_US","og_type":"article","og_title":"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Servings: <\/span>3<\/span><\/p>\nCalories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. 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Calories Per Serving: <\/span>386<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 350\u00b0F. \u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>2. In a bowl, mix the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Mix until fully combined.<\/span>3. To make the Lemon Crunch. Mix the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.<\/span>4. Pour half the batter into the baking dish. Arrange the clumps over the batter. Add the remaining batter. Bake for 30 minutes or until the center is just set.<\/span>5. Meanwhile, make the lavender glaze. Warm the milk in a small pan set over medium heat until steaming. Remove from the heat and stir in the lavender. Cover and steep for 5 minutes. Strain the milk through a fine-mesh strainer, and discard the lavender. Stir in the vanilla, butter, and powdered sugar, adding more to your taste.<\/span>6. Spoon the lavender glaze over the cake. Let the icing set for 30 minutes. Mix 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and enjoy! Enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\nEasy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Lemon Fritter Cake. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=205774\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-26T00:29:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=205774#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=205774\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Lemon Fritter Cake. – Half Baked Harvest\",\"datePublished\":\"2025-04-26T00:29:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=205774\"},\"wordCount\":1008,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=205774#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Cake\",\"EASY\",\"Fritter\",\"HARVEST\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=205774#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=205774\",\"url\":\"https:\/\/fivemor.com\/?p=205774\",\"name\":\"Easy Lemon Fritter Cake. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Easy Lemon Fritter Cake \u2013 made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and plenty of fresh lemon zest and juice! Each bite is filled with a swirl of lemony goodness and topped with a quick vanilla lavender glaze. […]<\/p>\n","protected":false},"author":1,"featured_media":205775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,2954,281,78691,9790,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-205774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cake","tag-easy","tag-fritter","tag-harvest","tag-lemon"],"yoast_head":"\n
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-1-224x224.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-1-scaled.jpg\")
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![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-3-1-scaled.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-4-scaled.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-5-scaled.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-6-scaled.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-7-scaled.jpg\")
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![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-10-scaled.jpg\")
![\"Easy](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Easy-Lemon-Fritter-Cake-11-scaled.jpg\")