{"id":205733,"date":"2025-04-25T23:47:29","date_gmt":"2025-04-25T23:47:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/how-to-make-cranberry-chutney\/"},"modified":"2025-04-25T23:47:29","modified_gmt":"2025-04-25T23:47:29","slug":"how-to-make-cranberry-chutney","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=205733","title":{"rendered":"How to Make Cranberry Chutney"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This cranberry chutney is made with dried cranberries and apples. It has garlic, shallots, ginger and chili pepper in it as well. It is a great alternative or addition to the traditional cranberry sauce that we eat at Thanksgiving and Christmas.<\/p>\n<p>This chutney is loaded with flavors from the garlic, ginger and scallion. The chili pepper is hardly noticeable. If you want it spicier go ahead and add more. If you really want it spicy leave the membrane and seeds on. That will give it a real kick.<\/p>\n<p>This chutney goes beautifully with poultry, pork, beef, lamb and fish so you can really serve it with whatever you want. Try making a turkey and stuffing sandwich with this the day after Thanksgiving. You can also serve it as an appetizer with some crackers and cream cheese.<\/p>\n<p>This cranberry chutney will last for about two months in the fridge in a closed container. It is a very nice gift from your kitchen.<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make Cranberry  Apple Chutney  | The Frugal Chef\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/neINandnaPw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>This is what you are going to need for this delicious and versatile cranberry chutney:<\/p>\n<p>Makes about 2 cups<br \/>\u00bd cup (125 ml) white vinegar<br \/>1\/3 cup (79 ml) water<br \/>\u00bd cup (100 grams) white sugar<br \/>1 cup (120 grams) dried cranberries<br \/>2 garlic cloves \u2013 minced<br \/>1 shallot \u2013 finely chopped (about 2 TBS)<br \/>1 tsp. of chopped, fresh Rosemary leaves<br \/>\u00bd jalape\u00f1o pepper with no membrane or seeds \u2013 finely diced (optional)<br \/>1 TBS of finely chopped fresh ginger<br \/>1 green apple \u2013 peeled and chopped<\/p>\n<p>Add all ingredients except for apple into a pot. Stir constantly until sugar dissolves.  Bring liquid to a boil, cover pot and reduce heat. Simmer for 20 minutes.<\/p>\n<p>Add the apple and simmer at low heat for 45 to 60 minutes or until you have a marmalade consistency. Mash the apples and mix.  Cool down and store in a closed container in the fridge for up to two months.<\/p>\n<p>2 TBS \u2013 CALORIES 55.56; FAT 0.12 grs (sat 0.00; mono 0.01; poly 0.05); PROTEIN 0.11 grs ; FIBER 0.50 grs; CARBS 13.85 grs; CHOLESTEROL 0.00 mg; IRON 0.12 mg; SODIUM 1.01  mg; CALCIUM 2.74  mg<\/p>\n<p><a href=\"https:\/\/thefrugalchef.com\/wp-content\/uploads\/Cranberry-Chutney.pdf\" rel=\"noopener noreferrer\"><em>Print the Cranberry Chutney Recipe Here<\/em><\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This cranberry chutney is made with dried cranberries and apples. It has garlic, shallots, ginger and chili pepper in it as well. It is a great alternative or addition to the traditional cranberry sauce that we eat at Thanksgiving and Christmas. This chutney is loaded with flavors from the garlic, ginger and scallion. The chili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[56533,15648],"dealstore":[],"offerexpiration":[],"class_list":["post-205733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-chutney","tag-cranberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Cranberry Chutney - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205733\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Cranberry Chutney - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This cranberry chutney is made with dried cranberries and apples. It has garlic, shallots, ginger and chili pepper in it as well. It is a great alternative or addition to the traditional cranberry sauce that we eat at Thanksgiving and Christmas. This chutney is loaded with flavors from the garlic, ginger and scallion. 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