{"id":205617,"date":"2025-04-25T22:26:59","date_gmt":"2025-04-25T22:26:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/spiced-pear-galette-olive-mango\/"},"modified":"2025-04-25T22:26:59","modified_gmt":"2025-04-25T22:26:59","slug":"spiced-pear-galette-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=205617","title":{"rendered":"Spiced Pear Galette |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>With a buttery, flaky crust and sweet, cinnamon-spiced pears, this pear galette is simple, delicious, and full of rustic charm. Easier than a pie and the perfect dessert warm out of  oven &#8211; no need to wait hours for it to cool. Enjoy with vanilla ice cream or whipped cream, a drizzle of caramel sauce or my salted maple glaze and toasted chopped pecans.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_2.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"what-is-a-galette\">What is a Galette?<\/h2>\n<p>A Galette is a classic French dessert. Simply put, it\u2019s a flat round pastry with some sort of filling. Very much like a rustic pie. A galette for every season and every fruit is a must and pear season was not going to pass me by without making a few tasty things with them. Pears get overlooked many time as apples are way more popular when it comes to pies and baked goods in the fall season, but I have a thing for pears and I think they bake up just as good and if not better than apples (dare I say) with all the fall spices.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_3.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"pear-galette-recipe-ingredients\">Pear Galette Recipe Ingredients<\/h2>\n<ul>\n<li><strong>PIE DOUGH:<\/strong> I have included a simple pie crust recipe. Feel free to use that or your own pie crust recipe or you could also use store-bought pie dough.<\/li>\n<li><strong>PEARS:<\/strong> You will need approximately 4 pears &#8211; the best varieties for baking are Bosc Pears, Anjou Pears and Bartlett Pears, but I have baked all sorts of pears and any variety will work but those three hold their shape a little better when baked.<\/li>\n<li><strong>SPICES:<\/strong>  I like to use a combination of ground cinnamon, ground ginger, ground nutmeg and ground cardamom &#8211; but you could simply stick with cinnamon or you could even use apple pie spice.<\/li>\n<li><strong>SUGAR:<\/strong> I use granulated sugar for this recipe but for a more caramelized flavour you could use brown sugar<\/li>\n<li><strong>EGG:<\/strong> Brushed onto the crust for a golden, glossy finish.<\/li>\n<li><strong>MELTED BUTTER:<\/strong> Adds richness to the pear filling and helps the cinnamon and sugar adhere to the apples.<\/li>\n<li><strong>TURBINADO SUGAR:<\/strong> Sprinkled on the edges of crust for added sweetness and a crunchy texture.<\/li>\n<li><strong>HONEY<\/strong> Optional. Used to glaze the pears, giving them a glossy finish and adding a subtle sweet flavor. You could also use apricot jelly or jam.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_4.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"how-to-make-an-pear-galette-full-instructions-below\">How to Make an Pear Galette (full instructions below)<\/h2>\n<ol>\n<li><strong>MAKE DOUGH\/CRUST:<\/strong> Whisk dry ingredients, cut in butter, toss with water. Dump dough out onto a clean surface and knead several times until dough just comes together. Press into an even disk. Wrap in plastic wrap and chill.<\/li>\n<li><strong>PREPARE FILLING:<\/strong> Toss sliced pears with spices, flour, salt and lemon juice<\/li>\n<li><strong>ASSEMBLE:<\/strong> Roll out pie dough on floured surface, brush middle with melted butter, sprinkle over the sugar and cinnamon, arrange apples, fold edges. Brush edges with egg wash.<\/li>\n<li><strong>CHILL:<\/strong> While you preheat oven chill the pie in a parchment lined baking sheet.<\/li>\n<li><strong>BAKE:<\/strong> Transfer chilled galette to oven and bake until fruit filling is bubbling and pie crust is deeply golden brown.<\/li>\n<li><strong>COOL:<\/strong> Allow to cool for a few minutes out of the oven, brush the fruit with the honey, slice and serve.\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_5.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"how-to-serve-pear-galette\">How to Serve Pear Galette<\/h2>\n<ul>\n<li>As with most Pear dessert recipes, a scoop of vanilla ice cream is simple perfection.<\/li>\n<li>If you\u2019re looking for some added indulgence, add a drizzle of caramel sauce (storebought or <span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/homemade-salted-caramel-sauce\/\">homemade<\/a><\/span>) or make the salted maple glaze I often make this galette with which is below in recipe notes.<\/li>\n<li><span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/candied-pecans\/\">Candied nuts<\/a><\/span> and whipped cream also make for tasty finishing touches.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_6.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"pear-galette-make-ahead-storage--freezing\">Pear Galette Make Ahead, Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>MAKE AHEAD:<\/strong> Both the dough and pear filling can be made ahead of time and chilled in the refrigerator for up to 3 days. The dough can be frozen for up to 3 months after it\u2019s wrapped tight with plastic wrap. Thaw overnight in the refrigerator before rolling out and filling.<\/li>\n<li><strong>STORAGE:<\/strong> Galettes are best eaten the day they are baked but you can store leftover galette covered or in an airtight container at room temperature for 1 day or in the fridge for up to 3-4 days. Re-heat it in a 300\u00b0F oven for about 10 minutes or until warmed.<\/li>\n<li><strong>FREEEZING:<\/strong>\n<ul>\n<li><strong>Freeze before baking<\/strong><br \/>\nFreeze a fully assembled unbaked galette that has been wrapped tight for up to three months. To bake, unwrap the galette and place it on a parchment-lined baking sheet. You might need to add 5\u201310 minutes to the baking time.<\/li>\n<li><strong>Freeze after baking<\/strong><br \/>\nOnce the galette is cool place it in the freezer on sheet pan\/ cookie sheet and flash freeze it until solid. Wrap it in a couple of layers of plastic wrap and store\/freeze it in an airtight container. To reheat, thaw the galette to room temperature, then re-heat it in a 300\u00b0F oven for about 10 minutes or until warmed.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_11_23_spiced_pear_galette_7.jpg\" alt=\"Spiced Pear Galette\"\/><\/p>\n<h2 id=\"more-recipes-you-will-love\">More Recipes You Will Love:<\/h2>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>With a buttery, flaky crust and sweet, cinnamon-spiced pears, this pear galette is simple, delicious, and full of rustic charm. Easier than a pie and the perfect dessert warm out of oven &#8211; no need to wait hours for it to cool. Enjoy with vanilla ice cream or whipped cream, a drizzle of caramel sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[78632,20516,5311,2754,9049,78633,24825],"dealstore":[],"offerexpiration":[],"class_list":["post-205617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-fruit-galettes","tag-galette","tag-mango","tag-olive","tag-pear","tag-pear-pastries","tag-spiced"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Pear Galette |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205617\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced Pear Galette |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"With a buttery, flaky crust and sweet, cinnamon-spiced pears, this pear galette is simple, delicious, and full of rustic charm. 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