{"id":205546,"date":"2025-04-25T21:46:26","date_gmt":"2025-04-25T21:46:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/shop-the-issue-may-june-2025\/"},"modified":"2025-04-25T21:46:26","modified_gmt":"2025-04-25T21:46:26","slug":"shop-the-issue-may-june-2025","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=205546","title":{"rendered":"Shop The Issue: May\/June 2025"},"content":{"rendered":"


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Cookbook Corner<\/h2>\n

\"Doma<\/a><\/p>\n

DOMA<\/em> BY SPASIA PANDORA DINKOVSKI<\/span><\/a><\/h5>\n
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Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies, Sour Cherry Baklava, and fried doughnut-like Tulumbi, this cookbook is filled with charming memories and stories of the recipes\u2019 origins and how Spasia and her family prepare, serve, and enjoy each dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"The<\/a>THE BALKAN KITCHEN <\/em>BY IRINA JANAKIEVSKA<\/span><\/a><\/p>\n

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As many chefs know, countless beloved recipes are more of a feeling than a step-by-step guide, and food writer Irina Janakievska\u2019s new book is a true testament to that sentiment. Interwoven with countless facts, snippets of history, and cherished memories, this book is best described as \u201crecipes and stories from the heart of the Balkans,\u201d as it combines a cookbook with a memoir and features a range of recipes, from savory Klepe dumplings to the indulgently layered Prekmurska Gibanica with walnuts, fruit, and creamy cheese.<\/div>\n<\/div>\n<\/div>\n
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\"Dobre<\/a><\/p>\n

DOBRE DOBRE <\/i>BY LAUREL KRATOCHVILA<\/span><\/a><\/h5>\n
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American-born owner of Berlin-based Fine Bagels bakery, James Beard Award finalist and cookbook author Laurel Kratochvila shares more than 120 recipes for classic dishes from pioneering Polish bakers as well as innovative creations of her own. Featuring craveable favorites such as Karpatka (Cream and Choux Cake); Rose and Almond Jewel Rugelach; and Horseradish, Beet, and Summer Greens Bialys, Laurel highlights a wide range of sweet and savory recipes, regional history, and notable names to follow in today\u2019s Polish baking community.<\/p>\n<\/div>\n

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\"The<\/a><\/p>\n

THE AUTHENTIC UKRAINIAN KITCHEN <\/i>BY YEVHEN KLOPOTENKO<\/span><\/a><\/h5>\n
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In this detailed book, Ukrainian chef and social activist Yevhen Klopotenko takes on the challenging, yet crucial, role of preserving a generous selection of time-honored recipes from Ukraine\u2019s past. Entrenched among a war-torn land, Yevhen has spent years advocating for Ukraine\u2019s colorful cuisine to remain intact. Highlighting local spices, seasonal ingredients, and vibrant flavors, Yevhen\u2019s experience as a chef can be found throughout the pages in helpful notes and small changes meant to elevate these classic dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"Fast-Fix<\/p>\n

FAST-FIX BAKING<\/i><\/a><\/h5>\n
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These fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less.<\/p>\n<\/div>\n<\/div>\n

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\"The<\/p>\n

IT\u2019S TIME TO BAKE PASTRIES<\/i><\/a><\/h5>\n
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This book delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pa\u0302tisserie-style bakes at home.<\/p>\n

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\"Bake<\/a><\/p>\n

BAKE FROM SCRATCH: VOLUME NINE<\/i><\/a><\/h5>\n
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Bake from Scratch<\/em> has inspired bakers with fresh and timeless creations. Now, we are thrilled to bring you our latest annual volume, featuring every recipe from our 2024 magazine issues plus a baker\u2019s dozen of new-to-print recipes, and, of course, full-color photography and step-by-step tutorials.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\"PARIS<\/a><\/p>\n

PARIS EVERY DAY <\/i>BY REBECCA PLOTNICK<\/a><\/h5>\n
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Paris is more than a destination. It\u2019s a lifestyle. Let Everyday Parisian<\/em> blogger and photographer Rebecca Plotnick lead you on a journey of discovery in her new book, Paris Every Day<\/em>. Chocolate or espresso, flower market or Mus\u00e9e d\u2019Orsay, a small park or a favorite rooftop\u2014you\u2019ll find ideas for scouting these and more with photographs that reflect Rebecca\u2019s decades-long love affair with the city.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"Danube<\/a><\/p>\n

DANUBE  <\/i>BY IRINA GEORGESCU<\/a><\/h5>\n
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James Beard Award-winning author Irina Georgescu shares how her journey along the Danube River shaped her latest cookbook, revealing deep cultural ties between food, family, and the land from Romania to Bulgaria. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"Carpathia<\/a>
Photo courtesy of Amazon<\/figcaption><\/figure>\n
CARPATHIA <\/i>BY IRINA GEORGESCU<\/a><\/h5>\n
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\"Tava<\/a>
Photo courtesy of Amazon<\/figcaption><\/figure>\n
TAVA <\/i>BY IRINA GEORGESCU<\/a><\/h5>\n

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Baking Supplies<\/h2>\n

\"Ankarsrum<\/p>\n

ANKARSRUM ORIGINAL STAND MIXER<\/span><\/a><\/h5>\n

Mix and knead your bread dough, cookie dough, cake batter, and nearly any other baked good \u2013 with the Ankarsrum Original stand mixer. This one-of-a-kind mixer features a stainless steel bowl and carbon steel base with a high-gloss finish.<\/p>\n

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\"\"<\/a>INSTANT-READ DIGITAL THERMOMETER<\/span><\/a> <\/h5>\n

A digital thermometer is terrific for checking the internal temperature of all manner of bakes, as well as liquids in doughs and batters and for frostings and glazes.<\/p>\n

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\"Anniversary<\/a><\/p>\n

NORDIC WARE 15 CUP ANNIVERSARY BUNDT PAN<\/span><\/a><\/h5>\n
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The original Bundt design from Nordic Ware accommodates 10 to 15 cup recipes and mixes. It\u2019s a staple for every kitchen! Handles make lifting and unmolding a breeze.<\/p>\n<\/div>\n

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\"Elegant<\/a><\/p>\n

NORDIC WARE ELEGANT PARTY BUNDT PAN<\/span><\/a><\/h5>\n
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The Elegant Party Bundt is a true work of art, boasting simple symmetry and perfectly-proportioned scalloped sides. Its design exudes elegance and grace, and with a generous 10-cup capacity, it is an ideal choice for those special moments. Crafted with precision from durable cast aluminum right here in America, it\u2019s a testament to quality and tradition.<\/p>\n<\/div>\n<\/div>\n

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\"NORDIC<\/a><\/p>\n

NORDIC WARE ANNIVERSARY BUNDTLETTE PAN<\/span><\/a><\/h5>\n
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Nordic Ware\u2019s most iconic shape in miniature! Classic and seasonless, this gorgeous pan makes six little Bundts, perfect for entertaining.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"WILLIAMS<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA GLASS MIXING BOWL 10-PIECE SET<\/span><\/a><\/h5>\n

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\"ALL<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
ALL-CLAD STAINLESS-STEEL SAUCEPAN<\/span><\/a><\/h5>\n

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\"OFFSET<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA OLIVEWOOD OFFSET ICING SPATULA, 8\u201d<\/span><\/a><\/h5>\n

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\"WILLIAMS<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA STAINLESS-STEEL STRAINER<\/span><\/a><\/h5>\n

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\"Williams<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA GOLDTOUCH\u00ae PRO NONSTICK ROUND CAKE PANS, 8″<\/span><\/a><\/h5>\n

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\"Williams<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA GOLDTOUCH\u00ae PRO NONSTICK HALF SHEET<\/span><\/a><\/h5>\n

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\"Williams<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA GOLDTOUCH\u00ae PRO NONSTICK HALF SHEET COOLING RACK<\/span><\/a><\/h5>\n

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\"Williams<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n
WILLIAMS SONOMA OLIVEWOOD PASTRY BRUSH<\/span><\/a><\/h5>\n

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\"CakeCAKE LIFTER<\/span><\/a><\/p>\n

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\"Get<\/a>GET IT RIGHT ULTIMATE SPATULA<\/span><\/a><\/p>\n

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\"Anchor<\/a>
Photo courtesy of Williams Sonoma<\/figcaption><\/figure>\n

ANCHOR HOCKING GLASS MEASURING CUPS<\/span><\/a><\/p>\n

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The post Shop The Issue: May\/June 2025<\/a> first appeared on Bake from Scratch<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies, […]<\/p>\n","protected":false},"author":1,"featured_media":113846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15294,45443,2894],"dealstore":[],"offerexpiration":[],"class_list":["post-205546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-issue","tag-mayjune","tag-shop"],"yoast_head":"\nShop The Issue: May\/June 2025 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=205546\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shop The Issue: May\/June 2025 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=205546\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-25T21:46:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740682362_BakefromScratch-logo-250px.png\" \/>\n\t<meta property=\"og:image:width\" content=\"250\" \/>\n\t<meta property=\"og:image:height\" content=\"116\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=205546#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=205546\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Shop The Issue: May\/June 2025\",\"datePublished\":\"2025-04-25T21:46:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=205546\"},\"wordCount\":1084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=205546#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740682362_BakefromScratch-logo-250px.png\",\"keywords\":[\"Issue\",\"MayJune\",\"Shop\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=205546#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=205546\",\"url\":\"https:\/\/fivemor.com\/?p=205546\",\"name\":\"Shop The Issue: May\/June 2025 - 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