{"id":204845,"date":"2025-04-25T13:57:24","date_gmt":"2025-04-25T13:57:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/audrey-wilkinson-sangria-bbq-school\/"},"modified":"2025-04-25T13:57:24","modified_gmt":"2025-04-25T13:57:24","slug":"audrey-wilkinson-sangria-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=204845","title":{"rendered":"Audrey Wilkinson Sangria \u2013 BBQ School"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"posted a-left\">Posted on September 17 2018,<span class=\"article__rte--author\"><br \/>\n                By: Ben Farley<br \/>\n              <\/span><\/p>\n<div class=\"box-ratio\" style=\"padding-bottom: 66.564561734213%;\">\n    <img decoding=\"async\" class=\"lazyload lazyload-fade\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/shutterstock_84177853_{width}x.jpg?v=1537235624\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900]\" alt=\"Audrey Wilkinson Sangria\"\/>\n  <\/div>\n<p>  <noscript><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/shutterstock_84177853_800x.jpg?v=1537235624\" alt=\"Audrey Wilkinson Sangria\"\/><br \/>\n  <\/noscript><\/p>\n<div class=\"rte mt8\">\n<h3>Serves: 8<\/h3>\n<p><strong><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li>1 &#8211; 750ml bottle Audrey Wilkinson Tempranillo<\/li>\n<li>4 Oranges: 2 juiced, 2 sliced<\/li>\n<li>2 Lemons: 1 juiced, 1sliced<\/li>\n<li>1 Apple diced<\/li>\n<li>1 Cinnamon stick, broken into large pieces<\/li>\n<li>1 tsp Vanilla powder<\/li>\n<li>125ml Brandy<\/li>\n<li>80g Caster sugar<\/li>\n<li>375ml Lemonade<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<ol>\n<li>In a bowl add the wine, juice, brandy, vanilla powder and cinnamon, add the sugar to taste, allow to sit for 30 minutes.<\/li>\n<li>In 2 serving jugs add the fruit, and ice, then pour over the wine mix to full, top up with the lemonade and swirl with a spoon to combine.<\/li>\n<li>Spoon some of the fruit into chilled glasses and then pour over to sangria.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Posted on September 17 2018, By: Ben Farley Serves: 8 Ingredients: 1 &#8211; 750ml bottle Audrey Wilkinson Tempranillo 4 Oranges: 2 juiced, 2 sliced 2 Lemons: 1 juiced, 1sliced 1 Apple diced 1 Cinnamon stick, broken into large pieces 1 tsp Vanilla powder 125ml Brandy 80g Caster sugar 375ml Lemonade Ice Method: In a bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":204846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[6303,2872,74159,934,2590],"dealstore":[],"offerexpiration":[],"class_list":["post-204845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-audrey","tag-bbq","tag-sangria","tag-school","tag-wilkinson"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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