{"id":204735,"date":"2025-04-25T12:38:37","date_gmt":"2025-04-25T12:38:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vanilla-buttercream-frosting-girl-versus-dough\/"},"modified":"2025-04-25T12:38:37","modified_gmt":"2025-04-25T12:38:37","slug":"vanilla-buttercream-frosting-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=204735","title":{"rendered":"vanilla buttercream frosting &#8211; Girl Versus Dough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Vanilla buttercream frosting<\/strong> is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/vanilla-buttercream-frosting\/?tp_image_id=47545\" data-pin-description=\"Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic!\" data-pin-title=\"vanilla buttercream frosting\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles.jpg\" alt=\"Funfetti-style vanilla frosting with bright candy sprinkles.\" class=\"wp-image-47545\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rainbow-sprinkles-400x533.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Vanilla buttercream frosting is something every home baker should have in their repertoire. This recipe is foolproof and truly versatile! It\u2019s perfect for cupcakes, cookies, and layered cakes, and you likely have everything on hand. Using only 4 ingredients you already have in your kitchen, this silky and perfectly vanilla buttercream will become your favorite!\u00a0<\/p>\n<p>\u00a0If you or someone you love only has eyes for vanilla dessert you should make my restaurant level <a href=\"https:\/\/www.girlversusdough.com\/creme-brulee\/\">cr\u00e8me br\u00fbl\u00e9e<\/a> or this silky and easy <a href=\"https:\/\/www.girlversusdough.com\/vanilla-pudding\/\">vanilla pudding<\/a>! Maybe you are just a chocolate lover at heart like me, so be sure to make this rich <a href=\"https:\/\/www.girlversusdough.com\/instant-pot-chocolate-cheesecake\/\">chocolate cheesecake<\/a>, <a href=\"https:\/\/www.girlversusdough.com\/chocolate-mousse\/\">chocolate mousse<\/a> or my <a href=\"https:\/\/cheflindseyfarr.com\/the-best-chocolate-american-buttercream\/\">chocolate buttercream frosting recipe<\/a>.\u00a0\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"block-tip cwp-inner has-background has-quaternary-background-color\">\n<p><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/themes\/girlversusdough-2025\/assets\/images\/supporting-graphic.png\" width=\"48\" height=\"48\" alt=\"icon\" class=\"aligncenter\"\/><\/p>\n<h2 class=\"wp-block-heading has-text-align-center block-tip__title\" id=\"h-why-you-will-love-this-vanilla-buttercream-frosting\"><strong>Why You Will Love This Vanilla Buttercream Frosting<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Easiest buttercream! <\/strong>Made with 4 ingredients you already have in your kitchen, this easy vanilla buttercream frosting is ready in a pinch!\u00a0<\/li>\n<li><strong>Light, fluffy and perfectly sweet. <\/strong>Whipping in heavy cream to the buttercream gives it an extra fluffy and soft texture and keeps it from being overly sweet.\u00a0<\/li>\n<li><strong>Perfect base recipe. <\/strong>This is the perfect base to adapt to any flavor. You can adapt it to any flavor you desire and put it on your favorite cakes, cookies, or bars.\u00a0<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.girlversusdough.com\/vanilla-buttercream-frosting\/?tp_image_id=47534\" data-pin-description=\"Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic!\" data-pin-title=\"vanilla buttercream frosting\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-cake-side-e1745552096881.jpg\" alt=\"Side view of a cake covered in smooth vanilla buttercream frosting.\" class=\"wp-image-47534\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-professional-tips-for-making-vanilla-buttercream-frosting\"><strong>Professional Tips for Making Vanilla Buttercream Frosting<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Sift the confectioners\u2019 sugar. <\/strong>Powdered sugar has the tendency to clump over time. Since the sugar isn\u2019t heated, it is good practice to sift it before adding it to the butter. Some clumps can be stubborn and not come out during mixing.<\/li>\n<li><strong>Use cold, heavy cream. <\/strong>Cold heavy cream will help you get the fluffiest and most stable vanilla buttercream frosting.<\/li>\n<li><strong>Scrape the sides of the bowl when mixing. <\/strong>Butter can stick to the bottom and sides of your mixing bowl and not be incorporated properly. Once you frost a cake or pipe it onto cupcakes there will be lumps of butter.\u00a0<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-nbsp\"><strong>Ingredients\u00a0<\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/vanilla-buttercream-frosting\/?tp_image_id=47543\" data-pin-description=\"Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic!\" data-pin-title=\"vanilla buttercream frosting\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop.jpg\" alt=\"All vanilla buttercream ingredients laid out neatly on a kitchen counter.\" class=\"wp-image-47543\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-process-ingredients-countertop-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter: <\/strong>I use <a href=\"https:\/\/amzn.to\/3PobTxj\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">unsalted butte<\/a>r for baking because you want to control the amount of salt you are adding. In frostings and buttercreams the butter is there for stability. It will firm up when cold, which helps the buttercream support the cake layers or its shape when piped.\u00a0<\/li>\n<li><strong>Powdered sugar: <\/strong><a href=\"https:\/\/amzn.to\/3v9DPg4\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Confectioner\u2019s sugar<\/a> is used in American buttercreams because it is ground finely into a powder. This allows it to create a smooth, silky buttercream without having to be heated.\u00a0<\/li>\n<li><strong>Vanilla extract:<\/strong> Pure <a href=\"https:\/\/amzn.to\/3G8NKYR\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Vanilla Extract<\/a> adds a beautiful flavor and, together with the heavy cream, is reminiscent of ice cream. You can also use vanilla bean paste or scraped vanilla beans, the buttercream will then be spotted.\u00a0<\/li>\n<li><strong>Heavy cream: <\/strong>Be sure to use full-fat <a href=\"https:\/\/amzn.to\/3bdbE9t\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">heavy cream<\/a>, which is sometimes called heavy whipping cream. It will add more flavor and help the buttercream whip up to a perfect consistency. You could substitute whole milk or other milk alternatives but the buttercream won\u2019t whip up as much.<\/li>\n<\/ul>\n<p>See the recipe card for full information on ingredients and quantities.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations-nbsp\"><strong>Variations\u00a0<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Add food coloring! <\/strong>Use gel food coloring to add vibrant color to your buttercream. American buttercream is perfect for piping flower decorations or making pull-apart cupcake designs. You could also use it for a painted buttercream cake.\u00a0<\/li>\n<li><strong>Mix in some flavor. <\/strong>Mix in rainbow sprinkles for a funfetti buttercream that pairs perfectly with my <a href=\"https:\/\/www.girlversusdough.com\/funfetti-cake\/\">funfetti cake<\/a>. You could also mix in crushed Oreos for cookies &amp; cream or mini chocolate chips.\u00a0<\/li>\n<li><strong>Flavor with extract or alcohol. <\/strong>Use almond or coffee extract. You could even try orange blossom water or with peppermint extract like I did in these <a href=\"https:\/\/www.girlversusdough.com\/dark-chocolate-peppermint-mocha-brownies\/\">peppermint mocha brownies<\/a>. Add alcohol to taste at the end in addition to the heavy cream. I like brandy, bourbon, Frangelico, Grand Marnier or Amaretto.<\/li>\n<li><strong>Use jam or dehydrated fruit. <\/strong>Take inspiration from my <a href=\"https:\/\/www.girlversusdough.com\/strawberry-cake\/\">strawberry cake<\/a>. You can use strawberry jam or freeze-dried strawberries to flavor this buttercream. You can even use this <a href=\"https:\/\/cheflindseyfarr.com\/easy-blueberry-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">easy blueberry sauce<\/a>, just immersion blend the sauce and add it to the buttercream.\u00a0<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-use-vanilla-buttercream-frosting\"><strong>How to use Vanilla Buttercream Frosting<\/strong><\/h2>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-homemade-vanilla-buttercream-frosting-nbsp\"><strong>How to Make Homemade Vanilla Buttercream Frosting\u00a0<\/strong><\/h2>\n<p>Use these instructions to make this silky and easy vanilla buttercream frosting! Further details and measurements can be found in the recipe card below.<\/p>\n<p><strong>Prepare Buttercream Frosting:<\/strong><\/p>\n<p><strong>Step 1: <\/strong>In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer, beat the butter until smooth and lightened slightly on medium-high speed.\u00a0<\/p>\n<p class=\"has-quinary-background-color has-background\">If your butter is straight from the fridge, cut it into small cubes and place it in the stand mixer bowl. Mix at medium to high speed and heat with a kitchen torch. Keep the torch moving to keep from melting the butter.\u00a0<\/p>\n<p><strong>Step 2: <\/strong>Reduce the mixer speed to low and add the powdered sugar \u00bd cup at a time, allowing it to mix in completely before adding the next batch.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 3: <\/strong>Once all the sugar has been incorporated add the vanilla and mix on medium speed until light and smooth.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 4: <\/strong>Switch to the whisk attachment and add cream while mixing on medium-low speed. Then, increase the speed to high and whisk until light, fluffy, and white.\u00a0<\/p>\n<p class=\"has-quinary-background-color has-background\">You can use clear vanilla extract for a whiter frosting.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions-nbsp\"><strong>Frequently Asked Questions\u00a0<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1745552480859\"><strong class=\"schema-faq-question\">How do I store vanilla buttercream frosting?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Store the vanilla buttercream in an airtight container in the refrigerator for 1 month or in the freezer for 3 months. Simply allow it to come to room temperature while mixing on low speed in a stand mixer fitted with the paddle attachment. Once smooth and light, switch to the whisk attachment and beat until light and fluffy.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745552493512\"><strong class=\"schema-faq-question\">Will this vanilla buttercream frosting hold at room temperature?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">This vanilla buttercream is very stable because of the high ratio of sugar in comparison to a <a href=\"https:\/\/cheflindseyfarr.com\/vanilla-swiss-meringue-buttercream\/\" target=\"_blank\" rel=\"noreferrer noopener\">Swiss meringue buttercream<\/a> or <a href=\"https:\/\/cheflindseyfarr.com\/italian-meringue-buttercream-tutorial\/\" target=\"_blank\" rel=\"noreferrer noopener\">Italian meringue buttercream<\/a>. It stands up nicely in the heat but is the sweetest of all the buttercreams. When sitting at room temperature uncovered, the buttercream will start to form a thin crust on the outside, but the inside will stay soft.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745552520787\"><strong class=\"schema-faq-question\">Why is my vanilla buttercream runny?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The most common reason for runny or soft buttercream is incorrectly measuring the vanilla extract and heavy cream. I suggest using a <a href=\"https:\/\/amzn.to\/2WLytqg\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">kitchen scale<\/a> to measure out the ingredients.\u00a0\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/vanilla-buttercream-frosting\/?tp_image_id=47546\" data-pin-description=\"Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic!\" data-pin-title=\"vanilla buttercream frosting\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top.jpg\" alt=\"A close-up of ripples in smooth vanilla buttercream.\" class=\"wp-image-47546\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/04\/vanilla-buttercream-frosting-rippled-top-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-medpink-background-color has-background\">If you enjoyed this recipe, please leave a <strong>star rating<\/strong> and let me know how it goes in the <strong>comments<\/strong> below! I love hearing from you and your comments make my day! <\/p>\n<div id=\"wprm-recipe-container-47550\" class=\"wprm-recipe-container\" data-recipe-id=\"47550\" data-servings=\"24\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n\t  <!-- .wpforms-container --><\/p>\n<p><label id=\"wprm-toggle-switch-1893192926\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1893192926\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-47550-instructions-container wprm-block-text-normal\" data-recipe=\"47550\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-47550-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer, beat the butter until smooth and lightened slightly on medium-high speed.<\/p>\n<\/li>\n<li id=\"wprm-recipe-47550-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Reduce the mixer speed to low and add the powdered sugar \u00bd cup at a time, allowing it to mix in completely before adding the next batch.<\/p>\n<\/li>\n<li id=\"wprm-recipe-47550-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Once all the sugar has been incorporated add the vanilla and mix on medium speed until light and smooth.<\/p>\n<\/li>\n<li id=\"wprm-recipe-47550-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Switch to the whisk attachment and add cream while mixing on medium-low speed. Then, increase the speed to high and whisk until light, fluffy, and white.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><b>Yield<\/b><span style=\"font-weight: 400;\"> \u2013 Enough buttercream for 24 cupcakes, or a 2, layer 9-inch round cake<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Technique<\/b><span style=\"font-weight: 400;\"> \u2013 Add the powdered sugar slowly, allowing it to be incorporated before adding more. This will make a lighter, fluffier buttercream and will take less time.<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Presentation<\/b><span style=\"font-weight: 400;\"> \u2013 For a smoother finish in a layered cake, switch back to the paddle attachment and beat for 2-3 minutes. This will remove any air bubbles and give a smooth finish to the cake.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Variations\u2013 <\/b><span style=\"font-weight: 400;\">Instead of the heavy cream, you can use lemon juice, orange juice, or fruit purees. You can buy pre-made purees or make your own like I did with these <\/span><a href=\"https:\/\/www.girlversusdough.com\/raspberry-cupcakes\/\"><span style=\"font-weight: 400;\">raspberry cupcakes<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Storage<\/b><span style=\"font-weight: 400;\"> \u2013Store the vanilla buttercream frosting in an airtight container in the refrigerator for 1 month or frozen for 3 months.<\/span><\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">235<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">403<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<div class=\"cwp-food-cta\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/themes\/girlversusdough-2025\/assets\/images\/supporting-graphic-reversed.png\" alt=\"icon\" width=\"64\" height=\"64\"\/>Like this recipe? Rate &amp; comment below!<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. You only need 4 ingredients to whip up this creamy classic! Vanilla buttercream frosting is something every home baker should have in their repertoire. This recipe is foolproof and truly versatile! It\u2019s perfect for cupcakes, cookies, and layered cakes, and you likely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":204736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[20888,16377,15972,991,4940,78335],"dealstore":[],"offerexpiration":[],"class_list":["post-204735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-buttercream","tag-dough","tag-frosting","tag-girl","tag-vanilla","tag-vanilla-buttercream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>vanilla buttercream frosting - Girl Versus Dough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=204735\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vanilla buttercream frosting - Girl Versus Dough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Vanilla buttercream frosting is soft, sweet, and takes just five minutes to make. 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