{"id":203634,"date":"2025-04-24T23:38:24","date_gmt":"2025-04-24T23:38:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-kielbasa-and-potatoes\/"},"modified":"2025-04-24T23:38:24","modified_gmt":"2025-04-24T23:38:24","slug":"crock-pot-kielbasa-and-potatoes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=203634","title":{"rendered":"Crock Pot Kielbasa and Potatoes"},"content":{"rendered":"


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Crock Pot Kielbasa and Potatoes is an easy dinner recipe made with frozen diced potatoes, sliced kielbasa, and cheese all cooked in a creamy sauce that is sure to be a hit!<\/em><\/p>\n

A COMFORTING DINNER RECIPE<\/h2>\n

This Crock Pot Kielbasa and Potatoes is such an easy recipe to prepare and it uses simple ingredients. It\u2019s the perfect dish to add to your dinner menu when you need something that comes together quickly. This Kielbasa and Potatoes recipe only takes 3 hours in the Crock Pot, it\u2019s not a Slow Cooker recipe that has to cook from the morning to the evening. It reminds me of a casserole- a nice dinner you can toss into the Slow Cooker when you realize you need something for dinner kind of last minute.<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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Do I have to use all of the kielbasa?<\/strong> <\/p>\n

If you don\u2019t want as much meat, you can just use one package of kielbasa.<\/p>\n<\/p><\/div>\n

Will the onions be mushy or have a slight crunch?<\/strong> <\/p>\n

Onions can be a funny thing in the crock pot. I would say that if you like your onions super soft, they should be saut\u00e9ed first or else they can sometimes still have a little bite to them. If you don\u2019t want to do that but don\u2019t like them with a little possible crunch still, you can just leave them out.\u00a0<\/p>\n<\/p><\/div>\n

Can I use fresh potatoes instead and do I need to make any adjustments?<\/strong> <\/p>\n

Fresh potatoes can be used. They would need about 4 cups of diced potatoes. I would dice them up pretty small so they cook evenly. And, I would definitely cook this on low, not on high in that case. They may need slightly longer to cook so it\u2019s important to cut them up small enough so they don\u2019t take forever.\u00a0<\/p>\n<\/p><\/div>\n

Can I make this in the oven instead of the Crock Pot?<\/strong> <\/p>\n

You can bake this in the oven. Cover the dish with aluminum foil. Bake at 375\u00b0 F for 40 minutes. Remove the foil and broil on high or 500\u00b0 F until the top is golden brown.\u00a0<\/p>\n<\/p><\/div>\n

How do I store leftovers?<\/strong> <\/p>\n

You can keep the leftovers in the fridge for up to 3 days. Or you can keep them longer by transferring them into an airtight container and freezing for up to 3 months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n