{"id":20344,"date":"2025-01-09T22:25:34","date_gmt":"2025-01-09T22:25:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-turkey-breast\/"},"modified":"2025-01-09T22:25:34","modified_gmt":"2025-01-09T22:25:34","slug":"smoked-turkey-breast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=20344","title":{"rendered":"Smoked Turkey Breast"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t<a href=\"https:\/\/howtobbqright.com\/2024\/11\/19\/smoked-turkey-breast-2\/\"><img loading=\"lazy\" decoding=\"async\" title=\"turkeybreast-012\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/11\/turkeybreast-012-300x187.jpg\" alt=\"smoked turkey breast\" width=\"300\" height=\"187\" style=\"max-width: 100%;height: auto\" \/><\/a>\n\t<\/div>\n<h1>Smoked Turkey Breast<\/h1>\n<p>Giant Boneless Turkey Breast for Thanksgiving &#8211; brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<ul>\n<li>Boneless Turkey Breast sourced from <a href=\"https:\/\/www.facebook.com\/TheButcherShoppe\">The Butcher Shoppe<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2Qbirdbrine\">Malcom\u2019s Bird Brine<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2QMeatBags\">Meat Bags<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/KingCrawCajun\">Malcom\u2019s King Craw Seasoning<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/TXBrisket\">Killer Hogs TX Brisket Rub<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/2VBWm0K\">Thermoworks DOT Temp Probe<\/a><\/li>\n<li><a href=\"http:\/\/bit.ly\/H2QKnife12inch\">HowToBBQRight 12inch Slicer Knife<\/a><\/li>\n<\/ul>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2024\/11\/19\/smoked-turkey-breast-2\/print\/11314\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11314-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-11314\" data-tr-id=\"11314\" class=\"tasty-recipes tasty-recipes-11314 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/11\/turkeybreast-01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"smoked turkey breast\" loading=\"lazy\" data-pin-nopin=\"true\" data-attachment-id=\"11319\" data-permalink=\"https:\/\/howtobbqright.com\/2024\/11\/19\/smoked-turkey-breast-2\/turkeybreast-01\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/11\/turkeybreast-01.jpg\" data-orig-size=\"640,471\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Teddward Media&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"turkeybreast-01\" data-image-description=\"&lt;p&gt;smoked turkey breast&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/11\/turkeybreast-01-300x221.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/11\/turkeybreast-01.jpg\" \/>\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Juicy Smoked Turkey Breast<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2024\/11\/19\/smoked-turkey-breast-2\/print\/11314\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><\/p>\n<p>\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F11%2F19%2Fsmoked-turkey-breast-2%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F11%2F19%2Fsmoked-turkey-breast-2%2F\" data-tasty-recipes-customization=\"\"><\/p>\n<p>\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This smoked turkey breast recipe is about as good as it gets for Thanksgiving. I brined two big turkey breasts, seasoned them up, and smoked them over hickory wood until perfectly tender. With a little butter wrap to finish it off, you\u2019ll have a turkey breast that\u2019s juicy, smoky, and packed with flavor&#8230;<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\">2<\/span> boneless, skinless Turkey breast<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> bottle Malcom&#8217;s Bird Brine<\/li>\n<li><span data-amount=\"1\" data-unit=\"gallon\">1 gallon<\/span> water<\/li>\n<li>cooking spray<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Malcom&#8217;s King Craw Cajun Seasoning<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Killer Hogs TX Brisket Rub<\/li>\n<li><span data-amount=\"2\">2<\/span> sticks butter<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> chicken broth<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_677ea0b5409e4_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place the turkey breasts into a large container. Combine 1\/2 bottle of bird brine with 1 gallon of water and pour the mixture over the turkey breasts. Place in the refrigerator for 12 hours.<\/li>\n<li id=\"instruction-step-2\">Remove the turkey breasts from the brine and pat dry. Spray the outer surface with cooking spray and season with King Craw Cajun and TX Brisket Seasonings.<\/li>\n<li id=\"instruction-step-3\">Place on a 275\u00b0F pit and smoke for 1 hour or until seasonings are set on the outside and it begins to brown.<\/li>\n<li id=\"instruction-step-4\">Remove the breasts from the smoker and wrap. I use a double layer of aluminum foil, 1 stick of butter, and 1\/4 cup chicken broth for each breast. It&#8217;s also a good idea to place a wired meat probe in the breast for monitoring internal temperature.<\/li>\n<li id=\"instruction-step-5\">Place the wrapped turkey breasts back on the pit and continue to cook until the internal temperature reaches 160\u00b0 in each breast.<\/li>\n<li id=\"instruction-step-6\">Remove the turkey breast from the pit, rest for 15-20 minutes and slice for serving.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:11318};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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WHAT MALCOM USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe Malcom\u2019s Bird Brine Meat Bags Malcom\u2019s King Craw Seasoning Killer Hogs TX Brisket Rub Thermoworks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[13223,13221,13222],"dealstore":[],"offerexpiration":[],"class_list":["post-20344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-breast","tag-smoked","tag-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Turkey Breast - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=20344\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Turkey Breast - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoked Turkey Breast Giant Boneless Turkey Breast for Thanksgiving &#8211; brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor. 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