\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nBrown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of each cookie. They\u2019re soft, gooey, a little crisp, and honestly? Magical!<\/p>\n<\/p>\nWhat was your favorite cookie as a kid? Mine\u2014then and now\u2014has always been my mom\u2019s warm-from-the-oven chocolate chip cookies. No one made them quite like her. She\u2019d always whip up a batch and a half, fully knowing we\u2019d sneak spoonfuls of dough before they even hit the oven. Honestly, I\u2019m still not sure what was better\u2014the dough or the finished cookie.<\/p>\nMaybe it was both. But I think more than anything, it was the experience that made them special. Baking in the kitchen with my mom will always be one of my favorite memories.<\/p>\nNow, my mom was firmly a chocolate chip-only kind of baker\u2014so I didn\u2019t grow up with many other types of cookies. Even at school pizza days, I always went for the chocolate chip. I never understood why the peanut butter cookies didn\u2019t have any<\/em> chocolate. Cookies without chocolate chips just didn\u2019t make sense to me.<\/p>\nBut now? I know better. I\u2019ll always love a classic chocolate chip cookie, but I have to say\u2014this<\/em> cookie right here might just rival it.<\/p>\nFresh raspberries, creamy white chocolate, and that dreamy swirl of caramelized sweetened condensed milk\u2026 there\u2019s just something magical about it.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\neggs \u2013 make sure the eggs are at room temperature and not at all chilled<\/li>\nvanilla<\/li>\nall-purpose flour<\/li>\nbaking soda<\/li>\nsalt<\/li>\nwhite chocolate \u2013 I use Milkboy Swiss Bourbon Vanilla Chocolate Bars<\/a><\/li>\nfresh or frozen raspberries<\/li>\nsweetened condensed milk<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> brown the butter<\/h6>\nI like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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<\/p>\nBrown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of each cookie. They\u2019re soft, gooey, a little crisp, and honestly? Magical!<\/p>\n<\/p>\nWhat was your favorite cookie as a kid? Mine\u2014then and now\u2014has always been my mom\u2019s warm-from-the-oven chocolate chip cookies. No one made them quite like her. She\u2019d always whip up a batch and a half, fully knowing we\u2019d sneak spoonfuls of dough before they even hit the oven. Honestly, I\u2019m still not sure what was better\u2014the dough or the finished cookie.<\/p>\nMaybe it was both. But I think more than anything, it was the experience that made them special. Baking in the kitchen with my mom will always be one of my favorite memories.<\/p>\nNow, my mom was firmly a chocolate chip-only kind of baker\u2014so I didn\u2019t grow up with many other types of cookies. Even at school pizza days, I always went for the chocolate chip. I never understood why the peanut butter cookies didn\u2019t have any<\/em> chocolate. Cookies without chocolate chips just didn\u2019t make sense to me.<\/p>\nBut now? I know better. I\u2019ll always love a classic chocolate chip cookie, but I have to say\u2014this<\/em> cookie right here might just rival it.<\/p>\nFresh raspberries, creamy white chocolate, and that dreamy swirl of caramelized sweetened condensed milk\u2026 there\u2019s just something magical about it.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\neggs \u2013 make sure the eggs are at room temperature and not at all chilled<\/li>\nvanilla<\/li>\nall-purpose flour<\/li>\nbaking soda<\/li>\nsalt<\/li>\nwhite chocolate \u2013 I use Milkboy Swiss Bourbon Vanilla Chocolate Bars<\/a><\/li>\nfresh or frozen raspberries<\/li>\nsweetened condensed milk<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> brown the butter<\/h6>\nI like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T06:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=202168#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Brown Butter Raspberry White Chocolate Cookies.\",\"datePublished\":\"2025-04-24T06:42:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"wordCount\":1013,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\",\"keywords\":[\"Brown\",\"Butter\",\"Chocolate\",\"cookies\",\"Raspberry\",\"White\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=202168#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=202168\",\"url\":\"https:\/\/fivemor.com\/?p=202168\",\"name\":\"Brown Butter Raspberry White Chocolate Cookies. - 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Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of each cookie. They\u2019re soft, gooey, a little crisp, and honestly? Magical!<\/p>\n
<\/p>\n
What was your favorite cookie as a kid? Mine\u2014then and now\u2014has always been my mom\u2019s warm-from-the-oven chocolate chip cookies. No one made them quite like her. She\u2019d always whip up a batch and a half, fully knowing we\u2019d sneak spoonfuls of dough before they even hit the oven. Honestly, I\u2019m still not sure what was better\u2014the dough or the finished cookie.<\/p>\n
Maybe it was both. But I think more than anything, it was the experience that made them special. Baking in the kitchen with my mom will always be one of my favorite memories.<\/p>\n
Now, my mom was firmly a chocolate chip-only kind of baker\u2014so I didn\u2019t grow up with many other types of cookies. Even at school pizza days, I always went for the chocolate chip. I never understood why the peanut butter cookies didn\u2019t have any<\/em> chocolate. Cookies without chocolate chips just didn\u2019t make sense to me.<\/p>\nBut now? I know better. I\u2019ll always love a classic chocolate chip cookie, but I have to say\u2014this<\/em> cookie right here might just rival it.<\/p>\nFresh raspberries, creamy white chocolate, and that dreamy swirl of caramelized sweetened condensed milk\u2026 there\u2019s just something magical about it.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\neggs \u2013 make sure the eggs are at room temperature and not at all chilled<\/li>\nvanilla<\/li>\nall-purpose flour<\/li>\nbaking soda<\/li>\nsalt<\/li>\nwhite chocolate \u2013 I use Milkboy Swiss Bourbon Vanilla Chocolate Bars<\/a><\/li>\nfresh or frozen raspberries<\/li>\nsweetened condensed milk<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> brown the butter<\/h6>\nI like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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But now? I know better. I\u2019ll always love a classic chocolate chip cookie, but I have to say\u2014this<\/em> cookie right here might just rival it.<\/p>\nFresh raspberries, creamy white chocolate, and that dreamy swirl of caramelized sweetened condensed milk\u2026 there\u2019s just something magical about it.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\neggs \u2013 make sure the eggs are at room temperature and not at all chilled<\/li>\nvanilla<\/li>\nall-purpose flour<\/li>\nbaking soda<\/li>\nsalt<\/li>\nwhite chocolate \u2013 I use Milkboy Swiss Bourbon Vanilla Chocolate Bars<\/a><\/li>\nfresh or frozen raspberries<\/li>\nsweetened condensed milk<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> brown the butter<\/h6>\nI like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Fresh raspberries, creamy white chocolate, and that dreamy swirl of caramelized sweetened condensed milk\u2026 there\u2019s just something magical about it.<\/p>\n
Ingredients<\/strong><\/p>\n\nsalted butter<\/li>\nbrown sugar<\/li>\neggs \u2013 make sure the eggs are at room temperature and not at all chilled<\/li>\nvanilla<\/li>\nall-purpose flour<\/li>\nbaking soda<\/li>\nsalt<\/li>\nwhite chocolate \u2013 I use Milkboy Swiss Bourbon Vanilla Chocolate Bars<\/a><\/li>\nfresh or frozen raspberries<\/li>\nsweetened condensed milk<\/li>\n<\/ul>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> brown the butter<\/h6>\nI like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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I like to use a\u00a0cast-iron skillet<\/a>\u00a0and brown half of the salted butter over medium heat. Simply let the butter cook until it bubbles up and foams on top. This is when I turn the heat off and continue to allow the butter to cook in the pan.<\/p>\nLittle brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\nPour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n<\/p>\nStep 2:<\/strong> make the cookie dough<\/h6>\nNow to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\nMix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n<\/p>\nStep 3:<\/strong> the mix-ins<\/h6>\nUse a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\nNow add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\nAnd whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\nYou can also use frozen raspberries, but do not thaw them.<\/p>\n<\/p>\nStep 4:<\/strong> baking<\/h6>\nBake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\nSince I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\nWhile they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\nTotally delicious, almost like magic!<\/p>\nI haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n<\/p>\nLooking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nCookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Little brown bits will form on the bottom of the pan. Those are the nutty little bits that will make your recipes extra delicious.<\/p>\n
Pour the butter into a heatproof bowl, then mix in the remaining butter until it\u2019s mostly melted.<\/p>\n
Now to that butter, you can add the brown sugar, eggs, and vanilla.<\/p>\n
Mix until everything is well combined. Then, add the flour, baking soda, and salt. Nothing new here yet.<\/p>\n
Use a GOOD white chocolate bar. I get mine from Whole Foods. It contains specks of real vanilla bean. Mix in the chopped chocolate into the dough.<\/p>\n
Now add the raspberries, then drizzle over the condensed milk. Try to use raspberries that are in good shape and not too wet. This will make them easier to work with and yield better results.<\/p>\n
And whatever you do, do not overmix this mixture. You can use your hands to help mix (or place) the berries into each cookie before baking.<\/p>\n
You can also use frozen raspberries, but do not thaw them.<\/p>\n
Bake the cookies until just set, about 9-12 minutes or 8 minutes for a doughy cookie.<\/p>\n
Since I love a flat cookie, I gently press the dough balls down, then bake. But you can play around with this depending on how you enjoy your cookies!<\/p>\n
While they bake, you\u2019ll smell the wonderful scents of rich butter, raspberries, and vanilla.<\/p>\n
Totally delicious, almost like magic!<\/p>\n
I haven\u2019t tested this recipe using any other berries. So if that\u2019s a thought of yours, proceed with caution. I\u2019m just not sure how other berries will work. Cookies are tricky, but who knows, they could be amazing!<\/p>\n
Looking for cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\n
Cookies n\u2019 Cream Chocolate Chip Cookies<\/a><\/p>\nVegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Vegan Double Chocolate Chunk Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Healthier Homemade Nutter Butter Cookies<\/a><\/p>\nLavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Lavender Lemon Sugar Cookies<\/a><\/p>\nLastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Lastly, if you make these Brown Butter Raspberry White Chocolate Cookies,\u00a0be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nRaspberry White Chocolate Magic Cookies<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T06:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=202168#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Brown Butter Raspberry White Chocolate Cookies.\",\"datePublished\":\"2025-04-24T06:42:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"wordCount\":1013,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\",\"keywords\":[\"Brown\",\"Butter\",\"Chocolate\",\"cookies\",\"Raspberry\",\"White\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=202168#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=202168\",\"url\":\"https:\/\/fivemor.com\/?p=202168\",\"name\":\"Brown Butter Raspberry White Chocolate Cookies. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T06:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=202168#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Brown Butter Raspberry White Chocolate Cookies.\",\"datePublished\":\"2025-04-24T06:42:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"wordCount\":1013,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\",\"keywords\":[\"Brown\",\"Butter\",\"Chocolate\",\"cookies\",\"Raspberry\",\"White\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=202168#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=202168\",\"url\":\"https:\/\/fivemor.com\/?p=202168\",\"name\":\"Brown Butter Raspberry White Chocolate Cookies. - 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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Servings: <\/span>18<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T06:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=202168#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Brown Butter Raspberry White Chocolate Cookies.\",\"datePublished\":\"2025-04-24T06:42:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168\"},\"wordCount\":1013,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=202168#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Brown-Butter-Raspberry-White-Chocolate-Cookies-1-scaled.jpg\",\"keywords\":[\"Brown\",\"Butter\",\"Chocolate\",\"cookies\",\"Raspberry\",\"White\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=202168#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=202168\",\"url\":\"https:\/\/fivemor.com\/?p=202168\",\"name\":\"Brown Butter Raspberry White Chocolate Cookies. - 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Calories Per Serving: <\/span>197<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0F. Line a baking sheet with parchment paper.<\/span>2. Add 1 stick of butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Mix in the remaining stick of butter until melted. <\/span>3. To the butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the chopped white chocolate. Add the raspberries and condensed milk. Mix until lightly combined. You should see streaks of condensed milk and chunks of raspberries.<\/span>4. Roll the dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. The dough may be a little wet from the berries. Gently flatten the dough down. Bake 8 minutes. Remove from the oven, rotate, and bake for an additional 3 minutes, or until the edges begin to set.<\/span>5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommend) or cool and store in an airtight container for up to 4 days.\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\nBrown Butter Raspberry White Chocolate Cookies. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=202168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Raspberry White Chocolate Cookies. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This post may contain affiliate links, please see our privacy policy for details. Brown Butter Raspberry White Chocolate Cookies. Homemade cookies made with nutty browned butter, rich brown sugar, and one very special ingredient that sets them apart\u2014fresh raspberries! And let\u2019s not forget the swirl of sweetened condensed milk that caramelizes around the edges of […]<\/p>\n","protected":false},"author":1,"featured_media":202169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[238,5886,10489,12708,7089,355],"dealstore":[],"offerexpiration":[],"class_list":["post-202168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown","tag-butter","tag-chocolate","tag-cookies","tag-raspberry","tag-white"],"yoast_head":"\n
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