{"id":201837,"date":"2025-04-24T02:44:15","date_gmt":"2025-04-24T02:44:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-lamb-chops-with-three-little-pigs-bbq\/"},"modified":"2025-04-24T02:44:15","modified_gmt":"2025-04-24T02:44:15","slug":"grilled-lamb-chops-with-three-little-pigs-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=201837","title":{"rendered":"Grilled Lamb Chops with Three Little Pigs BBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-2087\">\n<p>\t\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy.jpg\" alt=\"\" class=\"wp-image-2089\" style=\"width:840px;height:auto\" srcset=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy.jpg 1024w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy-200x300.jpg 200w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy-683x1024.jpg 683w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Lambchops-copy-768x1152.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p><strong>Serves:<\/strong> 4<br \/><strong>Prep Time:<\/strong> 15 min<br \/><strong>Marinate Time:<\/strong> 2\u20134 hrs<br \/><strong>Cook Time:<\/strong> 10\u201312 min<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>\ud83d\uded2<\/strong><strong> Ingredients:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>8 lamb chops (loin or rib)<\/li>\n<li>2 tbsp <strong>Three Little Pigs Championship Rub<\/strong> <em>(for that perfect BBQ backbone)<\/em><\/li>\n<li>1 tbsp <strong>Three Little Pigs Spicy Honey Maple Rub<\/strong> <em>(for a sweet &amp; spicy contrast)<\/em><\/li>\n<li>1 tbsp olive oil<\/li>\n<li>2 cloves garlic, minced.<\/li>\n<li>1 tbsp fresh rosemary, chopped (optional)<\/li>\n<li>1\/4 cup <strong>Three Little Pigs Competition BBQ Sauce<\/strong> <em>(for glazing and dipping)<\/em><\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>\ud83e\uddc2<\/strong><strong> Marinade &amp; Prep:<\/strong><\/p>\n<ol start=\"1\" class=\"wp-block-list\">\n<li>In a small bowl, mix olive oil, garlic, rosemary (if using), and both rubs.<\/li>\n<li>Rub the mixture generously over the lamb chops.<\/li>\n<li>Place in a dish or zip-top bag, cover, and refrigerate for 2\u20134 hours.<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>\ud83d\udd25<\/strong><strong> Grilling Instructions:<\/strong><\/p>\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat grill to <strong>medium-high heat<\/strong> (around 400\u2013450\u00b0F).<\/li>\n<li>Remove chops from the marinade and let them sit at room temp for 15 minutes.<\/li>\n<li>Grill chops for <strong>4\u20135 minutes per side<\/strong> for medium-rare (internal temp ~130\u00b0F).<\/li>\n<li>During the last 1\u20132 minutes, brush with <strong>Three Little Pigs Competition Sauce<\/strong> for a sticky-sweet glaze.<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>\ud83c\udf7d\ufe0f<\/strong><strong> Serving Tip:<\/strong><\/p>\n<p>Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping.<\/p>\n<p>Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs &amp; Sauces <\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<div class=\"entry-utility\">\n\t\t    This entry was posted in <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-classes\/\" rel=\"category tag\">BBQ Classes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-tips\/\" rel=\"category tag\">BBQ Tips<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/guest-articles\/\" rel=\"category tag\">Guest Articles<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/meats\/\" rel=\"category tag\">Meats<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/side-dishes\/\" rel=\"category tag\">Side Dishes<\/a> and tagged <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/austrailia-lamb\/\" rel=\"tag\">Austrailia Lamb<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/barbecue\/\" rel=\"tag\">barbecue<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-grilling\/\" rel=\"tag\">bbq grilling<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chris-marks-bbq\/\" rel=\"tag\">Chris Marks BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/grilled-lamb\/\" rel=\"tag\">grilled lamb<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/kansas-city-bbq\/\" rel=\"tag\">Kansas City BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/lamb-chops\/\" rel=\"tag\">Lamb Chops<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/spicy-honey-maple-rub\/\" rel=\"tag\">Spicy Honey Maple Rub<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-championship\/\" rel=\"tag\">Three Little Pig&#8217;s Championship<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-rubs\/\" rel=\"tag\">Three Little Pigs Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/world-champion-bbq\/\" rel=\"tag\">World Champion BBQ<\/a>. Bookmark the <a href=\"https:\/\/three-little-pigs-bbq.com\/grilled-lamb-chops-with-three-little-pigs-bbq\/\" title=\"Permalink to Grilled Lamb Chops with Three Little Pigs BBQ\" rel=\"bookmark\">permalink<\/a>.\t\t    \t\t<\/div>\n<p><!-- .entry-utility -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4Prep Time: 15 minMarinate Time: 2\u20134 hrsCook Time: 10\u201312 min \ud83d\uded2 Ingredients: 8 lamb chops (loin or rib) 2 tbsp Three Little Pigs Championship Rub (for that perfect BBQ backbone) 1 tbsp Three Little Pigs Spicy Honey Maple Rub (for a sweet &amp; spicy contrast) 1 tbsp olive oil 2 cloves garlic, minced. 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":201838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17642,2872,17648,23720,17645,17643,15094,17641,17644,17647,23775,14578,17646,17640],"dealstore":[],"offerexpiration":[],"class_list":["post-201837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-all-natural-bbq-sauce","tag-bbq","tag-bbq-professional","tag-chops","tag-chris-marks","tag-gluten-free-seasonings","tag-grilled","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-lamb","tag-pigs","tag-the-good-one-smoker","tag-three-little-pigs-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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