This Grilled Pork Chop Marinade <\/strong>magically transforms ordinary chops into a tender,\u00a0 juicy, and flavorful entree!<\/em><\/p>\n This Easy Pork Chop Recipe<\/strong> just requires an overnight marinade to infuse sweet, salty, and citrus flavors into every bite. The process of osmosis draws deliciousness into every molecule.<\/p>\n <\/p>\n That\u2019s what happened to these chops as they soaked in their flavorful bath overnight. And the lemon juice tenderized the pork making them easy to slice with a table knife. This dish has just usurped all other pork chop recipes in my repertoire. You MUST try it.<\/p>\n Each ingredient plays a part in flavoring this easy pork chop recipe. Many of these may already be in your kitchen.<\/p>\n Our sons drop by on Sunday nights for dinner, and both of them and Bill gave this grilled pork chop recipe their enthusiastic endorsement. And I did, too. Shake up your pork chop routine by marinating and tossing these chops on the grill. Plus, check out another Best Pork Marinade<\/a> that you can use on chops and tenderloins.<\/p>\n A marinade is a seasoned liquid that adds flavor and often tenderizes foods like meat, fish, and vegetables. Try this Easy Pork Tenderloin Marinade<\/a>, too!<\/p>\n<\/p><\/div>\n The acid in the marinade tenderizes the pork as well as infuses flavor into the meat.<\/p>\n<\/p><\/div>\n You will get some good flavor marinating pork for just 30 minutes, but to get the tastiest results, marinate the pork for at least 2 hours or up to overnight. Marinating for too long can make the meat mushy due to the acid breaking down the meat fibers.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Total time does not include marinating time.<\/p>\n Cook to a temperature of at least 140\u00b0 F to kill any trichinosis, which is a rare parasitic disease that can be found in pork and wild game.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 4<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1 chop<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 549<\/span>Total Fat:<\/span> 35g<\/span>Saturated Fat:<\/span> 8g<\/span>Trans Fat:<\/span> 0g<\/span>Unsaturated Fat:<\/span> 24g<\/span>Cholesterol:<\/span> 132mg<\/span>Sodium:<\/span> 1849mg<\/span>Carbohydrates:<\/span> 14g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 10g<\/span>Protein:<\/span> 43g<\/span>\t<\/p>\n<\/div>\n![\"Grilled](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Step-2-scaled.jpg\"\/)
![\"Grilled](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Step-2-scaled.jpg\")
<\/figure>\n<\/div>\nWhy You Must Make<\/span><\/h2>\n
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![\"Soy,](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Ingredients-scaled.jpg\"\/ "\\"Best")
![\"Soy,](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Ingredients-scaled.jpg\" "\\"Best")
<\/figure>\n<\/div>\nIngredient Notes:<\/span><\/h2>\n
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How to Make<\/span><\/h2>\n
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![\"Soy,](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Chops-Step-1-1-660x825.jpg\")
![\"2](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Step-2-2-660x825.jpg\"\/)
![\"2](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/06\/Soy-Honey-Lemon-Marinated-Pork-Step-2-2-660x825.jpg\")
Recipe Tips<\/span><\/h2>\n
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Frequently Asked Questions<\/span><\/h2>\n
Serving Suggestions:<\/span><\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h3>\n
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Notes<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
Serving Size:<\/h4>\n