{"id":200583,"date":"2025-04-23T12:10:11","date_gmt":"2025-04-23T12:10:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-magazine-developing-premium-bar-excellence-40\/"},"modified":"2025-04-23T12:10:11","modified_gmt":"2025-04-23T12:10:11","slug":"bar-magazine-developing-premium-bar-excellence-40","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=200583","title":{"rendered":"Bar Magazine | Developing Premium Bar Excellence"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"articleBody\">\n<p><em>Naked Malt announces award-winning cocktail-destinations across the Nordics, Taiwan, The Netherlands &amp; South Korea<\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/bar-swap.png\"><img loading=\"lazy\" decoding=\"async\" width=\"331\" height=\"219\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/bar-swap.png\" alt=\"\" class=\"wp-image-61764\" srcset=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/bar-swap.png 331w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/bar-swap-300x198.png 300w\" sizes=\"auto, (max-width: 331px) 100vw, 331px\"\/><\/a><\/figure>\n<\/div>\n<p>Naked Malt, the award-winning* super-premium blended malt, today unveils the champions of its renowned 2025 bartender engagement programme, the \u2018<strong>Live Naked Bar Swap<\/strong>\u2019. In a rigorous three-stage competition focused on the brands signature \u2018Naked Sour\u2019 serve \u2013 a fresh reinterpretation of the classic whisky sour \u2013 four bars from the Nordics, Taiwan, The Netherlands, and South Korea have been named national winners.\u00a0<\/p>\n<p>From a pool of 60 emerging bartenders representing eight countries,\u00a0up-and-coming bartenders including talent hailing from bars featured in the \u2018World\u2019s 50 Best Bars\u2019,\u00a0 competitors were challenged to create a unique, passion-inspired Naked Sour. Entrants shared the stories behind their cocktail innovations via social media and were shortlisted for the national finale.<\/p>\n<p>During the competition, two bartenders from each bar were tasked with designing their perfect passion-inspired Naked Sour. Finding a shared passion and bringing it to life in a cocktail form, the finalists presented their Naked Sour in front of an expert panel of past winners and industry judges, and in a final timed round were challenged on-the-spot to serve up a bespoke sour using only a selection of mystery ingredients.<\/p>\n<p>Recipients of this year\u2019s renowned industry award \u2013\u00a0<strong>Ruby<\/strong>, Copenhagen, Denmark;\u00a0<strong>MUSOU<\/strong>, Taichung, Taiwan;\u00a0<strong>Sonora<\/strong>, Amsterdam, The Netherlands; and\u00a0<strong>Villa Records<\/strong>, Seoul, South Korea\u00a0\u2013 have earned the opportunity to embark on a culturally immersive global bar exchange later this year. The competition aims to inspire and offer a fresh perspective, living out Naked Malt\u2019s ethos, and will see each winner take their skills to the international stage and meet fellow Bar Swap winners in an effort\u00a0 to share experiences and knowledge across borders, build new relationships, learn new skills, and discover new ingredients, flavours and techniques.<\/p>\n<p><strong>Jamie Docherty, Global Brand Manager, Edrington<\/strong>\u00a0commented: \u201c\u2018Passion\u2019 set the theme for 2025\u2019s Bar Swap. We challenged bartenders to unite in crafting a sour that captured what matters most to them, spotlighting the skills of the world\u2019s finest talent with an emotive, personal touch. Our goal was to ignite curiosity in the new generation of bartenders, encouraging them to explore the distinct qualities of Scotch whisky and rethink tradition. They didn\u2019t need much encouragement \u2013 the quality of entries reached a resounding all-time high, and the programme became a global celebration of the bartending community and culture, marked by creativity, connection, and craft\u201d<\/p>\n<p><strong>Benjamin Ebenbauer, winning bartender from Ruby (Copenhagen),\u00a0<\/strong>said:\u201cWe\u00a0had the best time of our lives!\u00a0Kerim (co-winner) and I\u00a0have worked on drinks together before, but having multiple teams competing in an amazingly familiar fashion together was a completely new and unique experience!\u201d<\/p>\n<p>The programme has a history of celebrating the top emerging global talent, with winners joining an impressive lineup of awardees, including bartenders from the \u2018World\u2019s 50 Best Bars\u2019 like Himkok, Zest, and The Cambridge Public House.<\/p>\n<p>Produced in Scotland by ultra-premium spirits company, Edrington, Naked Malt seeks to inspire a new generation of whisky drinkers by offering a great quality, yet accessible whisky that\u2019s versatile for any preferred whisky serve.<\/p>\n<p class=\"has-text-align-center\"><strong><u>\u2018Live Naked Bar Swap\u2019 Winning Cocktail Recipes<\/u><\/strong><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"161\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/1.png\" alt=\"\" class=\"wp-image-61765\"\/><\/a><\/figure>\n<\/div>\n<p><strong>Ruby \u2013 Copenhagen, Denmark\u00a0<\/strong><\/p>\n<p><strong>Bartenders:<\/strong>\u00a0Benjamin Ebenbauer and Kerim Nefati<\/p>\n<p><strong>Cocktail:<\/strong>\u00a0\u201cSip &amp; Strut\u201d\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li>45ml Naked Malt\u00a0<\/li>\n<li>20ml Sour Apple Whey*<\/li>\n<li>20ml Danish Pastry Cordial**\u00a0<\/li>\n<li>2 dashes Black Walnut Bitter<\/li>\n<\/ul>\n<p>Garnish: Chocolate feather<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/2.png\"><img loading=\"lazy\" decoding=\"async\" width=\"176\" height=\"184\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/2.png\" alt=\"\" class=\"wp-image-61766\"\/><\/a><\/figure>\n<\/div>\n<p><strong>MUSOU \u2013 Taichung, Taiwan<\/strong><\/p>\n<p><strong>Bartenders:<\/strong>\u00a0Liu Yao Xuau and Chen Wei Cheng<\/p>\n<p><strong>Cocktail:\u00a0<\/strong>\u201cGathering\u201d\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li>45ml Naked Malt\u00a0<\/li>\n<li>20ml Homemade White Yuzu &amp; Oriental Beauty Syrup\u00a0<\/li>\n<li>30ml Homemade Water Lily &amp; Smoked Red Wine Acid\u00a0<\/li>\n<\/ul>\n<p>Garnish: Homemade Tonka Beans &amp; Puer Tea Foam<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/3.png\"><img loading=\"lazy\" decoding=\"async\" width=\"191\" height=\"182\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/3.png\" alt=\"\" class=\"wp-image-61767\"\/><\/a><\/figure>\n<\/div>\n<p><strong>Sonora \u2013 Amsterdam, The Netherlands<\/strong><\/p>\n<p><strong>Bartenders:<\/strong>\u00a0Makim Jutel and Laurynas Lazdauskas<\/p>\n<p><strong>Cocktail:\u00a0<\/strong>\u201cSilky Whisper\u201d\u00a0<\/p>\n<ul class=\"wp-block-list\">\n<li>45ml Naked Malt<\/li>\n<li>12.5ml Toasted Buckwheat Orgeat<\/li>\n<li>20ml Lingonberry Whey<\/li>\n<li>12.5ml Mead Wine<\/li>\n<li>10ml Lactic Solution<\/li>\n<li>7.5ml Aged Overproof Rum<\/li>\n<li>1 Dash Salt Solution<\/li>\n<li>Absinthe Spray<\/li>\n<\/ul>\n<p>Garnish: Buckwheat Popcorn, Colourful Creeps Infused with Naked Malt &amp; Naked Malt Caramel Top<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/4.png\"><img loading=\"lazy\" decoding=\"async\" width=\"161\" height=\"167\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/04\/4.png\" alt=\"\" class=\"wp-image-61768\"\/><\/a><\/figure>\n<\/div>\n<p><strong>Villa Records \u2013 Seoul, South Korea<\/strong><\/p>\n<p><strong>Bartenders:<\/strong>\u00a0Nick Kwon and Haisley Lee (Hyunwook Kwon and Hanyoung Lee)<\/p>\n<p><strong>Cocktail:\u00a0<\/strong>\u201cThe Present Sour\u201d<\/p>\n<ul class=\"wp-block-list\">\n<li>45ml Naked Malt<\/li>\n<li>25ml The Present Liqueur (Macadamia, Rose, Cherry Blossom)<\/li>\n<li>20ml Clarified Lemon Juice<\/li>\n<li>5ml Bouquet Tincture (Marigold, Lemon Verbena)<\/li>\n<li>20ml Egg white<\/li>\n<\/ul>\n<p>Garnish: Rolling Egg White Foam with Edible Soil with Sustainable Flower Mist<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Naked Malt announces award-winning cocktail-destinations across the Nordics, Taiwan, The Netherlands &amp; South Korea Naked Malt, the award-winning* super-premium blended malt, today unveils the champions of its renowned 2025 bartender engagement programme, the \u2018Live Naked Bar Swap\u2019. In a rigorous three-stage competition focused on the brands signature \u2018Naked Sour\u2019 serve \u2013 a fresh reinterpretation of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":200584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,11654,2622,2083,565],"dealstore":[],"offerexpiration":[],"class_list":["post-200583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-developing","tag-excellence","tag-magazine","tag-premium"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Magazine | Developing Premium Bar Excellence - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Magazine | Developing Premium Bar Excellence - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Naked Malt announces award-winning cocktail-destinations across the Nordics, Taiwan, The Netherlands &amp; South Korea Naked Malt, the award-winning* super-premium blended malt, today unveils the champions of its renowned 2025 bartender engagement programme, the \u2018Live Naked Bar Swap\u2019. 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