\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nSheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out of the oven, finish with fresh basil and chili flakes. Then slice, eat, and enjoy. Trust me, this pizza is roll-your-eyes-back good!<\/p>\n<\/p>\nIt\u2019s been a minute since I\u2019ve made a sheet pan pizza! Lately, I\u2019ve been all about rice bowls and salads, so I was really excited to switch it up with something cozy and fun. Spinach artichoke dip on pizza might not be a totally new idea, but making it homemade and layered over golden, crispy dough? That felt exciting.<\/p>\nThe inspiration came from a recent trip to New York. There\u2019s a restaurant called The Corner Store<\/em><\/a>, and every time I go, the group has to order their spinach dip. It\u2019s hands-down the best appetizer on the menu\u2014hot, bubbly, garlicky, with hints of basil and the tiniest touch of truffle. You smell it before it even hits the table.<\/p>\nThey serve it with tortilla chips, which I think is genius. But this time, instead of recreating the dip as-is, I thought\u2014what if I made it into a pizza? The smell alone had me picturing that spinach dip on a crispy, cheesy crust.<\/p>\n<\/p>\nA sheet pan pizza turned out to be the perfect base. The square shape gives you those amazing crispy corners, and it\u2019s sturdy enough to hold all that creamy, cheesy spinach dip goodness.<\/p>\nIt\u2019s the kind of recipe that feels like a splurge but is so simple to make. Cheesy, creamy, crispy\u2026 honestly, it\u2019s everything. Make it once, and you\u2019ll want it on repeat.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nextra virgin olive oil<\/li>\npizza dough, at room temperature<\/li>\ncream cheese, at room temperature<\/li>\nplain greek yogurt or mayo<\/li>\nbaby spinach<\/li>\nmarinated artichokes<\/li>\ndried oregano<\/li>\nsalt and black pepper<\/li>\nparmesan cheese<\/li>\ngarlic<\/li>\nchili flakes<\/li>\nlow-moisture mozzarella<\/li>\nasiago cheese<\/li>\nwhite truffle oil \u2013 optional<\/li>\nbasil<\/li>\n<\/ul>\nSpecial tools<\/strong><\/p>\nJust a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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<\/p>\nSheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out of the oven, finish with fresh basil and chili flakes. Then slice, eat, and enjoy. Trust me, this pizza is roll-your-eyes-back good!<\/p>\n<\/p>\nIt\u2019s been a minute since I\u2019ve made a sheet pan pizza! Lately, I\u2019ve been all about rice bowls and salads, so I was really excited to switch it up with something cozy and fun. Spinach artichoke dip on pizza might not be a totally new idea, but making it homemade and layered over golden, crispy dough? That felt exciting.<\/p>\nThe inspiration came from a recent trip to New York. There\u2019s a restaurant called The Corner Store<\/em><\/a>, and every time I go, the group has to order their spinach dip. It\u2019s hands-down the best appetizer on the menu\u2014hot, bubbly, garlicky, with hints of basil and the tiniest touch of truffle. You smell it before it even hits the table.<\/p>\nThey serve it with tortilla chips, which I think is genius. But this time, instead of recreating the dip as-is, I thought\u2014what if I made it into a pizza? The smell alone had me picturing that spinach dip on a crispy, cheesy crust.<\/p>\n<\/p>\nA sheet pan pizza turned out to be the perfect base. The square shape gives you those amazing crispy corners, and it\u2019s sturdy enough to hold all that creamy, cheesy spinach dip goodness.<\/p>\nIt\u2019s the kind of recipe that feels like a splurge but is so simple to make. Cheesy, creamy, crispy\u2026 honestly, it\u2019s everything. Make it once, and you\u2019ll want it on repeat.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nextra virgin olive oil<\/li>\npizza dough, at room temperature<\/li>\ncream cheese, at room temperature<\/li>\nplain greek yogurt or mayo<\/li>\nbaby spinach<\/li>\nmarinated artichokes<\/li>\ndried oregano<\/li>\nsalt and black pepper<\/li>\nparmesan cheese<\/li>\ngarlic<\/li>\nchili flakes<\/li>\nlow-moisture mozzarella<\/li>\nasiago cheese<\/li>\nwhite truffle oil \u2013 optional<\/li>\nbasil<\/li>\n<\/ul>\nSpecial tools<\/strong><\/p>\nJust a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out of the oven, finish with fresh basil and chili flakes. Then slice, eat, and enjoy. Trust me, this pizza is roll-your-eyes-back good!<\/p>\n
<\/p>\n
It\u2019s been a minute since I\u2019ve made a sheet pan pizza! Lately, I\u2019ve been all about rice bowls and salads, so I was really excited to switch it up with something cozy and fun. Spinach artichoke dip on pizza might not be a totally new idea, but making it homemade and layered over golden, crispy dough? That felt exciting.<\/p>\n
The inspiration came from a recent trip to New York. There\u2019s a restaurant called The Corner Store<\/em><\/a>, and every time I go, the group has to order their spinach dip. It\u2019s hands-down the best appetizer on the menu\u2014hot, bubbly, garlicky, with hints of basil and the tiniest touch of truffle. You smell it before it even hits the table.<\/p>\nThey serve it with tortilla chips, which I think is genius. But this time, instead of recreating the dip as-is, I thought\u2014what if I made it into a pizza? The smell alone had me picturing that spinach dip on a crispy, cheesy crust.<\/p>\n<\/p>\nA sheet pan pizza turned out to be the perfect base. The square shape gives you those amazing crispy corners, and it\u2019s sturdy enough to hold all that creamy, cheesy spinach dip goodness.<\/p>\nIt\u2019s the kind of recipe that feels like a splurge but is so simple to make. Cheesy, creamy, crispy\u2026 honestly, it\u2019s everything. Make it once, and you\u2019ll want it on repeat.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/p>\n\nextra virgin olive oil<\/li>\npizza dough, at room temperature<\/li>\ncream cheese, at room temperature<\/li>\nplain greek yogurt or mayo<\/li>\nbaby spinach<\/li>\nmarinated artichokes<\/li>\ndried oregano<\/li>\nsalt and black pepper<\/li>\nparmesan cheese<\/li>\ngarlic<\/li>\nchili flakes<\/li>\nlow-moisture mozzarella<\/li>\nasiago cheese<\/li>\nwhite truffle oil \u2013 optional<\/li>\nbasil<\/li>\n<\/ul>\nSpecial tools<\/strong><\/p>\nJust a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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They serve it with tortilla chips, which I think is genius. But this time, instead of recreating the dip as-is, I thought\u2014what if I made it into a pizza? The smell alone had me picturing that spinach dip on a crispy, cheesy crust.<\/p>\n
A sheet pan pizza turned out to be the perfect base. The square shape gives you those amazing crispy corners, and it\u2019s sturdy enough to hold all that creamy, cheesy spinach dip goodness.<\/p>\n
It\u2019s the kind of recipe that feels like a splurge but is so simple to make. Cheesy, creamy, crispy\u2026 honestly, it\u2019s everything. Make it once, and you\u2019ll want it on repeat.<\/p>\n
Ingredients<\/strong><\/p>\n\nextra virgin olive oil<\/li>\npizza dough, at room temperature<\/li>\ncream cheese, at room temperature<\/li>\nplain greek yogurt or mayo<\/li>\nbaby spinach<\/li>\nmarinated artichokes<\/li>\ndried oregano<\/li>\nsalt and black pepper<\/li>\nparmesan cheese<\/li>\ngarlic<\/li>\nchili flakes<\/li>\nlow-moisture mozzarella<\/li>\nasiago cheese<\/li>\nwhite truffle oil \u2013 optional<\/li>\nbasil<\/li>\n<\/ul>\nSpecial tools<\/strong><\/p>\nJust a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Special tools<\/strong><\/p>\nJust a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]","og_url":"https:\/\/fivemor.com\/?p=200271","og_site_name":"Som2ny Network","article_published_time":"2025-04-23T08:40:30+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Spinach-Artichoke-Dip-Pizza-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=200271#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=200271"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Sheet Pan Spinach Artichoke Dip Pizza.","datePublished":"2025-04-23T08:40:30+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=200271"},"wordCount":969,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=200271#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Spinach-Artichoke-Dip-Pizza-1-scaled.jpg","keywords":["Artichoke","dip","pan","Pizza","SHEET","spinach"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=200271#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=200271","url":"https:\/\/fivemor.com\/?p=200271","name":"Sheet Pan Spinach Artichoke Dip Pizza. - 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Just a\u00a0sheet pan<\/a>\u00a0is all you need!<\/p>\n<\/h6>\nThe Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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The Steps<\/strong><\/p>\nStep 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Step 1<\/strong> \u2013 start with the pizza dough<\/p>\nHomemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\nPlace the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n<\/p>\nStep 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Homemade or store-bought dough works just the same. If using store-bought, I\u2019ve had our community share with me that they\u2019ve had success with dough from Whole Foods and Trader Joe\u2019s. Just make sure the dough is at room temperature before you get started.<\/p>\n
Place the dough on an oiled sheet pan, then cover it and let it rest while you prep the remaining ingredients.<\/p>\n
Step 2:<\/strong> make the dip<\/p>\nThe dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\nI used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\nOh, and Asiago cheese gets mixed in too.<\/p>\n<\/p>\nStep 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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The dip itself is really starlight forward. I wanted it to be classic spinach dip, very creamy with fresh spinach, plus marinated artichokes.<\/p>\n
I used cream cheese and a small amount of mayo, though you can also use plain Greek yogurt. Then, fresh baby spinach, a jar of marinated artichoke hearts, and dried basil. I like adding fresh dill too, but some find it to be too much of a herby flavor. Season it all with salt and pepper!<\/p>\n
Oh, and Asiago cheese gets mixed in too.<\/p>\n
Step 3:<\/strong> assemble<\/p>\nGrab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Grab the dough that\u2019s been resting and push it out to the edge of the pan. Add the Parmesan, the garlic, and chili flakes. Top with the dip and the mozzarella cheese. Then, if desired, you can drizzle with a small amount of white truffle oil.\u00a0<\/span><\/p>\nStep 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Step 5:<\/strong> bake<\/p>\nBake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\nWhen the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\nWith its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n<\/p>\nLooking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\nSheet Pan Hawaiian Pepperoni Pizza<\/p>\nCalabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Bake the pizza in the bottom half of the oven until the cheese is bubbling and the edges are crispy.<\/p>\n
When the cheese is all melty, pull the pan out of the oven. Use a spatula to lift it out onto a cutting board. Slice, top with basil, and eat.<\/p>\n
With its crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is pure comfort\u2014and yes, totally eye-roll-worthy.<\/p>\n
Looking for other pizzas? Here are a few of my go-tos.\u00a0<\/i><\/p>\n
Sheet Pan Hawaiian Pepperoni Pizza<\/p>\n
Calabrian Chili Roasted Red Pepper Pizza<\/a><\/p>\nDetroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Detroit Style Tomato Herb Pepperoni Pizza<\/a><\/p>\nCauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Cauliflower \u201cPepperoni\u201d Cheese Pizza<\/a><\/p>\nPull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Pull Apart Roasted Garlic Pizza Dip Sliders<\/a><\/p>\nHomemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Homemade Cheesy Pizza Rolls<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Buffalo Chicken Pizza<\/a><\/p>\nGarden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Garden Greens Goddess Pizza<\/a><\/p>\nPeach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Peach Burrata Pizza with Honey Balsamic<\/a><\/p>\nLastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Lastly, if you make this Sheet Pan Spinach Artichoke Dip Pizza, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nSheet Pan Spinach Dip Pizza<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Total Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Servings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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Calories Per Serving: <\/span>304<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500\u00b0F.<\/span>2. Place the pizza dough on a lightly oiled quarter-sheet pan (9\u00d713). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.<\/span>3. Make the dip. In a bowl, mix the cream cheese, yogurt\/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. <\/span>4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.<\/span>5. Slice the pizza into squares and serve with fresh basil, if desired.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\nSheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=200271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Spinach Artichoke Dip Pizza. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Sheet Pan Spinach Artichoke Dip Pizza \u2013 pizza dough topped with homemade spinach artichoke dip and three kinds of cheese. The secret is in those crispy, cheesy edges and, of course, the creamy, flavorful dip\u2014so delicious. As soon as it comes out […]<\/p>\n","protected":false},"author":1,"featured_media":200272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15971,2403,8122,22409,3382,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-200271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-artichoke","tag-dip","tag-pan","tag-pizza","tag-sheet","tag-spinach"],"yoast_head":"\n
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![\"Sheet](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Spinach-Artichoke-Dip-Pizza-1-scaled.jpg\")
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