![\"smoked](\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/04\/smoked-lamb-sliders-with-whipped-feta-683x1024.jpg\")
<\/div>\nThis Smoked Lamb Sliders Recipe<\/strong> comes together with zest patties, a creamy, whipped feta sauce, tangy pickled red onions, and sweet pomegranate molasses. Served warm on fluffy buns, it\u2019s a fun appetizer or main course that offers binge-worthy flavors in every bite!\u00a0<\/p>\n If you know me, you know there\u2019s not much I love more than a good slider recipe. Whether it\u2019s grilled pineapple and pepper pork tenderloin sliders<\/a>, bacon cheddar sliders<\/a>, or baja chicken and slaw sliders<\/a>, I\u2019m always a fan.\u00a0<\/p>\n However, recently, these lamb sliders have been a particular favorite in my house. Warm, juicy, and easy to make, they\u2019re inspired by Mediterranean flavors that blow your tastebuds away with every bite. They\u2019ve quickly become my go-to when I need a fail-proof option to satisfy hungry guests.\u00a0<\/p>\n<\/div>\n ** Full printable instructions at the recipe card at the end.\u00a0<\/em><\/p>\n Use a meat thermometer to ensure your sliders reach an internal temperature of 160\u00b0F and are safe to eat.\u00a0<\/p>\n<\/p><\/div>\n You can store assembled sliders in an airtight container in the fridge for up to 1-2 days. Or, store the lamb meatballs and whipped feta in separate airtight containers in the refrigerator for up to 4 days.\u00a0<\/p>\n<\/p><\/div>\n I recommend warming the slider patties in a skillet over medium heat with a little butter or oil. Or, place them in a baking dish, cover with foil, and warm in teh oven at 250\u00b0F just until heated through.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n 1 Large Bowl<\/p>\n<\/li>\n 1 Wire Rack or Frog Mat<\/p>\n<\/li>\n 1 Food Processor<\/p>\n<\/li>\n Meat Thermometer<\/p>\n<\/li>\n<\/ul>\n<\/div>\n Combine the lamb, eggs, garlic, spice blend, salt, pepper, panko, lemon juice, lemon zest, butter, and oil in a bowl.<\/p>\n 1 pound ground American lamb, <\/span>2 small eggs, <\/span>3 cloves garlic, <\/span>1 \u00bd Tablespoons Lebanese 7 Spice Blend*, <\/span>1 teaspoon kosher salt, <\/span>\u00bd teaspoon freshly ground pepper, <\/span>3 Tablespoons panko breadcrumbs, <\/span>1 Tablespoon lemon juice and zest, <\/span>2 Tablespoons unsalted butter, <\/span>3 Tablespoons extra virgin olive oil<\/span><\/p>\n<\/li>\n Portion the meat mixture into 12 to 14 equal-sized balls, rolling them between two palms.<\/p>\n<\/li>\n Place the meatballs on a wire tray or a frog mat.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n Add all the ingredients to a food processor.<\/p>\n 8 ounces feta cheese, <\/span>\u00be cup whole milk plain Greek yogurt, <\/span>2 Tablespoons olive oil, <\/span>2 Tablespoons fresh lemon juice and zest, <\/span>2 garlic cloves<\/span><\/p>\n<\/li>\n Blend until smooth and creamy, scraping down the sides as needed.<\/p>\n<\/li>\n Transfer the feta mixture to the fridge to chill while cooking the sliders.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n Set a smoker to 250F, and add wood chips to create smoke.<\/p>\n<\/li>\n Place the meatballs in the smoker on indirect heat, and let them smoke until they reach an internal temperature of 160F.<\/p>\n<\/li>\n Remove from the smoker, and set aside to rest.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n Spread a layer of whipped feta on one bun. Then, add a smoked meatball, more whipped feta, pickled onions, and pomegranate molasses, and finish with a second.<\/p>\n Dave\u2019s Killer Bread \u201cRocking Rolls\u201d, <\/span>Pickled Red Onions, <\/span>Pomegranate Molasses<\/span><\/p>\n<\/li>\n Serve warm, and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Serving: <\/span>1<\/span>serving<\/span><\/span> | <\/span>Calories: <\/span>308<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>25<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>10<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>201<\/span>mg<\/span><\/span> | <\/span>The Best Smoked Lamb Sliders Recipe<\/h2>\n
![\"Lamb](\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/03\/smoked-lamb-sliders-2-1024x683.jpg\")
<\/figure>\nRecipe Ingredients<\/h2>\n
Lamb Sliders\u00a0<\/h3>\n
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For Serving<\/h3>\n
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How to Make a Flavorful Lamb Sliders Recipe<\/h2>\n
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![\"Lamb](\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/03\/Screenshot-2025-03-13-at-11.31.06-AM-767x1024.jpg\")
Tips for Success<\/h2>\n
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<\/figure>\n<\/div>\nFrequently Asked Questions\u00a0<\/h2>\n
More Delicious Lamb Recipes<\/h2>\n<\/div>\n
![\"Three](\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/03\/lamb-sliders.jpg\")
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Lamb Sliders:<\/h4>\n
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Whipped Feta:<\/h4>\n
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Prepare the Sliders:<\/h4>\n
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Make the Whipped Feta:<\/h4>\n
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Cook the Sliders:<\/h4>\n
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Assemble:<\/h4>\n
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\nStorage:<\/strong> Store the slider patties in an airtight container in the fridge for 3-4 days. Keep the whipped feta in a separate airtight container in the fridge for up to 1 week.\u00a0<\/span><\/span><\/div>\n<\/div>\n