{"id":199816,"date":"2025-04-23T02:51:58","date_gmt":"2025-04-23T02:51:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/two-cocktails-by-whisky-thief\/"},"modified":"2025-04-23T02:51:58","modified_gmt":"2025-04-23T02:51:58","slug":"two-cocktails-by-whisky-thief","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=199816","title":{"rendered":"Two Cocktails by Whisky Thief"},"content":{"rendered":"


\n
\"\"<\/a><\/p>\n

\u00a0Asagohan<\/strong><\/h2>\n

\"\"<\/p>\n

Ingredients: <\/strong><\/p>\n

Michter’s US 1 Bourbon Whiskey, Cocchi Americano Vermouth, Corn & Miso Peach Wine, Lime<\/p>\n

How to Make:\u00a0<\/strong><\/p>\n

    \n
  1. Mix all ingredients using the “throwing” technique \u2014 pour the cocktail between two shakers from a height to add silky texture and light aeration without excessive foam.<\/li>\n
  2. Serve.<\/li>\n<\/ol>\n

    In-House Preparations:<\/strong><\/p>\n

      \n
    • Miso Peach Wine:<\/strong>
      \nSous vide peach wine with miso at 70\u00b0C for 20 minutes. Cool immediately and fine strain.<\/li>\n
    • Corn Syrup:<\/strong>
      \nCombine corn and caster sugar in a vacuum bag, rest overnight in the cool room. Strain the corn and dissolve the sugar with the extracted corn juice.<\/li>\n<\/ul>\n

      <\/h2>\n

      Golden Origami<\/strong><\/h2>\n

      \"\"<\/strong><\/p>\n

      Ingredients:<\/strong><\/p>\n

      Roku Gin, Manzanilla Sherry, St-Germain Elderflower, Grapefruit, Peach & Rooibos Tea<\/p>\n

      How to Make:<\/strong><\/p>\n

        \n
      1. Chill the entire mixture.<\/li>\n
      2. Pour into a carbonation bottle and charge with CO.<\/li>\n
      3. Shake gently and let it rest for 1 minute before serving.<\/li>\n<\/ol>\n

        In-House Preparations:<\/strong><\/p>\n

          \n
        • Rooibos Tea:<\/strong>
          \nSous vide at 70\u00b0C for 12 minutes, strain immediately, cool, then add peach wine.<\/li>\n
        • Grapefruit Cordial:<\/strong>
          \nCombine fresh strained grapefruit juice, caster sugar, and Rooibos tea in a vacuum bag. Sous vide at 60\u00b0C for 12 minutes, strain, then add acids.<\/li>\n
        • Golden Origami Garnish:<\/strong>
          \nMelt butter at low temperature, add gold powder, then combine with flour and sugar. Whisk for a few minutes. Spread onto mold and bake at 180\u00b0C for 6 minutes. Cool, unmold, and place on baking paper.<\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"

          \u00a0Asagohan Ingredients: Michter’s US 1 Bourbon Whiskey, Cocchi Americano Vermouth, Corn & Miso Peach Wine, Lime How to Make:\u00a0 Mix all ingredients using the “throwing” technique \u2014 pour the cocktail between two shakers from a height to add silky texture and light aeration without excessive foam. Serve. In-House Preparations: Miso Peach Wine: Sous vide peach […]<\/p>\n","protected":false},"author":1,"featured_media":199817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[13286,5521,5554,14033],"dealstore":[],"offerexpiration":[],"class_list":["post-199816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-cocktails","tag-recipe","tag-thief","tag-whisky"],"yoast_head":"\nTwo Cocktails by Whisky Thief - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=199816\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two Cocktails by Whisky Thief - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0Asagohan Ingredients: Michter’s US 1 Bourbon Whiskey, Cocchi Americano Vermouth, Corn & Miso Peach Wine, Lime How to Make:\u00a0 Mix all ingredients using the “throwing” technique \u2014 pour the cocktail between two shakers from a height to add silky texture and light aeration without excessive foam. Serve. 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