{"id":199793,"date":"2025-04-23T02:33:06","date_gmt":"2025-04-23T02:33:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/brotfest-2023-die-vortrage-zum-nachlesen-plotzblog\/"},"modified":"2025-04-23T02:33:06","modified_gmt":"2025-04-23T02:33:06","slug":"brotfest-2023-die-vortrage-zum-nachlesen-plotzblog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=199793","title":{"rendered":"Brotfest 2023 \u2013 Die Vortr\u00e4ge zum Nachlesen: Pl\u00f6tzblog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"lead\">Nachfolgend werden alle verf\u00fcgbaren Vortr\u00e4ge und Aufzeichnungen des Symposiums aufgelistet. Sie d\u00fcrfen f\u00fcr den Privatgebrauch genutzt und geteilt werden.<\/p>\n<p class=\"text-center\"><a href=\"https:\/\/www.youtube.com\/playlist?list=PLqN39AYkjBkBbeLbAxm4vANyVze5riQlE\" target=\"_blank\" class=\"custom-button-bg-caramel !inline\" rel=\"noreferrer\">Ganze Playlist auf Youtube<\/a><\/p>\n<hr\/>\n<p><strong>Auf der Suche nach gutem Brot.\u00a0<\/strong><br \/><strong>Wie das deutsche B\u00e4ckerhandwerk heute arbeitet.<\/strong>\u00a0<br \/><a href=\"https:\/\/www.brotkumpels.de\/\" target=\"_blank\" rel=\"noreferrer\"><u>Lutz Gei\u00dfler &amp; Christina Wei\u00df<\/u><\/a> \u2022 <a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Forsa-Qualitaet-Baeckerhandwerk\/Geissler-Forsa-2023-Qualitaet-im-Baeckerhandwerk-Ergebnisse.pdf\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/_kV6njE0D88\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<br \/>Zum Artikel <a href=\"https:\/\/www.ploetzblog.de\/forsa-qualitaet-im-baeckerhandwerk\" title=\"Zum Artikel \u201eQualit\u00e4t im B\u00e4ckerhandwerk\u201c\">Qualit\u00e4t im B\u00e4ckerhandwerk. Eine repr\u00e4sentative Umfrage<\/a><\/p>\n<hr\/>\n<p><strong>Die weibliche Sicht auf das B\u00e4ckerhandwerk der letzten 45 Jahre.<\/strong><br \/><a href=\"https:\/\/www.soluna.berlin\/\" target=\"_blank\" rel=\"noreferrer\"><u>Christa Lutum<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-lutum-die-weibliche-sicht-auf-das-baeckerhandwerk-der-letzten-45-jahre.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/www.youtube.com\/watch?v=OGLQhiA4IQM\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>Brot neu gedacht: Auf der Suche nach gutem glutenfreien\u00a0Brot<\/strong><br \/><a href=\"https:\/\/aerabread.com\/\" target=\"_blank\" rel=\"noreferrer\"><u>Ava Kundag<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-kundag-brot-neu-gedacht-auf-der-suche-nach-gutem-glutenfreien-brot.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a><\/p>\n<hr\/>\n<p><strong>Altbrot, Meisterzwang und Kinderspielzeug<\/strong>\u00a0<br \/><a href=\"https:\/\/arnderbel.de\/\" target=\"_blank\" rel=\"noreferrer\"><u>Arnd Erbel<\/u><\/a> \u2022 <a href=\"https:\/\/youtu.be\/owK33RhBOXQ\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>Es war einmal Einkorn. Lerne den Gro\u00dfvater vom Dinkel kennen.<\/strong><br \/><a href=\"http:\/\/www.brenners-bestes.at\/\" target=\"_blank\" rel=\"noreferrer\"><u>Beate und Walter Brenner<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-brenner-es-war-einmal-einkorn-lerne-den-grossvater-vom-dinkel-kennen.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/TkdzZ9x2I4g\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>SlowGrow-Getreide in der Mosaik-Landwirtschaft.<\/strong><br \/><a href=\"https:\/\/www.slowgrow.ch\/\" target=\"_blank\" title=\"Zur Webseite von Matthias Hollenstein\" rel=\"noreferrer\"><u>Matthias Hollenstein<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-hollenstein-slowgrow-getreide-mosaik-landwirtschaft.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/ZX8-bZ2gSU4\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>Biogetreidez\u00fcchtung \u2013 f\u00fcr Vielfalt auf den \u00c4ckern.<\/strong><br \/><a href=\"https:\/\/www.gzpk.ch\/\" target=\"_blank\" rel=\"noreferrer\"><u>Herbert V\u00f6lkle<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-voelkle-biogetreidezuechtung-fuer-vielfalt-auf-den-aeckern.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/xZbMNHuJpD0\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>La Rivoluzione del pane: i grani antichi a tutela di biodiversit\u00e0 e salute<\/strong><br \/>(The Bread Revolution: ancient grains to protect biodiversity and health)<br \/><a href=\"https:\/\/www.ilgentilverde.it\/\" target=\"_blank\" rel=\"noreferrer\">Giuditta Mercurio<\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-mercurio-rivoluzione-del-pane.pdf\">PDF-Pr\u00e4sentation<\/a><\/p>\n<hr\/>\n<p><strong>Die Bedeutung des Backhandwerks f\u00fcr den auf agrar\u00f6kologischen Prinzipien\u00a0<\/strong><br \/><strong>basierenden Wandel der Land- und Lebensmittelwirtschaft.<\/strong>\u00a0<br \/><a href=\"https:\/\/www.die-freien-baecker.de\/\" target=\"_blank\" rel=\"noreferrer\"><u>Anke K\u00e4hler<\/u><\/a> \u2022 <a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-kaehler-bedeutung-des-backhandwerks.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/2CY5mB5AaEI\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>The re-emerging interest in wholegrain baking as a movement in the USA.<\/strong><br \/>(Das wiedererwachende Interesse am Backen mit Vollkorn in den USA.)<br \/><a href=\"https:\/\/ritualfinefoods.com\/\" target=\"_blank\" rel=\"noreferrer\"><u>Sarah Owens<\/u><\/a><strong> \u2022 <\/strong><a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-owens-re-emerging-interest-wholegrain-baking-movement-usa.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a><\/p>\n<hr\/>\n<p><strong>How millers, bakers and farmers have been\u00a0rebuilding local grain economies around the United States in the past decade.<\/strong>\u00a0<br \/>(Wie M\u00fcller, B\u00e4cker und Landwirte in den letzten zehn Jahren die lokale Getreidewirtschaft in den Vereinigten Staaten wieder aufgebaut haben.)<br \/><a href=\"https:\/\/www.elmoremountainbread.com\/\" target=\"_blank\" rel=\"noreferrer\"><u>Blair Marvin<\/u><\/a> und <a href=\"https:\/\/www.newamericanstonemills.com\/\" target=\"_blank\" rel=\"noreferrer\"><u>Andrew Heyn<\/u><\/a> \u2022 <a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-marvin-rebuilding-local-grain-economies-around-united-states.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/youtu.be\/ZmLmFD1is3Y\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>Transition from the Old World to the New World: Expectations, prejudice and real life experiences of running a baking school in America.<\/strong>\u00a0<br \/>(\u00dcbergang von der Alten Welt in die Neue Welt: Erwartungen, Vorurteile und reale Lebenserfahrungen mit dem Betrieb einer Backschule in den USA.)<br \/><a href=\"https:\/\/brotbakery.com\/\" target=\"_blank\" rel=\"noreferrer\"><u>Heike Meyer<\/u><\/a> \u2022 <a href=\"https:\/\/www.ploetzblog.de\/fileadmin\/media-collection\/Magazinbeitraege\/2023-Vortraege-Brotfest-2023\/brotfest2023-meyer-running-baking-school-america.pdf\" target=\"_blank\" title=\"PDF-Pr\u00e4sentation herunterladen\">PDF-Pr\u00e4sentation<\/a> \u2022 <a href=\"https:\/\/www.youtube.com\/watch?v=P0acTCdUwa0\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube)<\/p>\n<hr\/>\n<p><strong>Gespr\u00e4ch und Fragerunde<\/strong><br \/>mit den <strong>\u201eBrotrebellen\u201c-Machern Thomas Riedelsheimer <\/strong>(Regisseur)\u00a0<br \/>und <strong>Kornelia Theune<\/strong> (Idee, Produzentin)<strong> <\/strong>sowie den anwesenden<strong>\u00a0<\/strong><br \/><strong>Brotrebellen Roswitha Huber, Arnd Erbel und Jean-Jaques Jacob<\/strong><br \/><a href=\"https:\/\/youtu.be\/jOkKU42HxP4\" target=\"_blank\" rel=\"noreferrer\">Video<\/a> (Youtube) \u2022 TV-Serie <a href=\"https:\/\/vimeo.com\/ondemand\/brotrebellen\" target=\"_blank\" rel=\"noreferrer\">Brotrebellen<\/a> (Vimeo, on-demand)<\/p>\n<hr\/>\n<p class=\"text-center\"><a href=\"https:\/\/www.youtube.com\/playlist?list=PLqN39AYkjBkBbeLbAxm4vANyVze5riQlE\" target=\"_blank\" class=\"custom-button-bg-caramel !inline\" rel=\"noreferrer\">Ganze Playlist auf Youtube<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Nachfolgend werden alle verf\u00fcgbaren Vortr\u00e4ge und Aufzeichnungen des Symposiums aufgelistet. Sie d\u00fcrfen f\u00fcr den Privatgebrauch genutzt und geteilt werden. Ganze Playlist auf Youtube Auf der Suche nach gutem Brot.\u00a0Wie das deutsche B\u00e4ckerhandwerk heute arbeitet.\u00a0Lutz Gei\u00dfler &amp; Christina Wei\u00df \u2022 PDF-Pr\u00e4sentation \u2022 Video (Youtube)Zum Artikel Qualit\u00e4t im B\u00e4ckerhandwerk. Eine repr\u00e4sentative Umfrage Die weibliche Sicht auf das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":199794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[76887,1194,76939,51936,76888,1198],"dealstore":[],"offerexpiration":[],"class_list":["post-199793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brotfest","tag-die","tag-nachlesen","tag-plotzblog","tag-vortrage","tag-zum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brotfest 2023 \u2013 Die Vortr\u00e4ge zum Nachlesen: Pl\u00f6tzblog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=199793\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brotfest 2023 \u2013 Die Vortr\u00e4ge zum Nachlesen: Pl\u00f6tzblog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Nachfolgend werden alle verf\u00fcgbaren Vortr\u00e4ge und Aufzeichnungen des Symposiums aufgelistet. Sie d\u00fcrfen f\u00fcr den Privatgebrauch genutzt und geteilt werden. Ganze Playlist auf Youtube Auf der Suche nach gutem Brot.\u00a0Wie das deutsche B\u00e4ckerhandwerk heute arbeitet.\u00a0Lutz Gei\u00dfler &amp; Christina Wei\u00df \u2022 PDF-Pr\u00e4sentation \u2022 Video (Youtube)Zum Artikel Qualit\u00e4t im B\u00e4ckerhandwerk. 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