{"id":199054,"date":"2025-04-22T17:21:21","date_gmt":"2025-04-22T17:21:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/almond-peach-dump-cake-bake-at-350\/"},"modified":"2025-04-22T17:21:21","modified_gmt":"2025-04-22T17:21:21","slug":"almond-peach-dump-cake-bake-at-350","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=199054","title":{"rendered":"Almond Peach Dump Cake | Bake at 350\u00b0"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-7218677022002326147\" itemprop=\"articleBody\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrHKM7nDw9GRletWcz5C5feQ9BV3UgVt3fGrCCNPUgtauEL1r2uWPs5BSLvDp1TPNWoZRPUJZUl8IVCQcfRmRm2gx1szX0kBeVLeWwjpg0TGeUMixxe5zsSsps6layLB3gdKyo__18aIA\/s700\/peach+dump+cake+700-7.jpg\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"><img decoding=\"async\" alt=\"Almond Peach Dump Cake from scratch!\" border=\"0\" data-original-height=\"466\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrHKM7nDw9GRletWcz5C5feQ9BV3UgVt3fGrCCNPUgtauEL1r2uWPs5BSLvDp1TPNWoZRPUJZUl8IVCQcfRmRm2gx1szX0kBeVLeWwjpg0TGeUMixxe5zsSsps6layLB3gdKyo__18aIA\/s16000\/peach+dump+cake+700-7.jpg\"\/><\/a><\/p>\n<p>\n  If you&#8217;ve never paired the flavors of peaches and almonds, you&#8217;re going to<br \/>\n  fall in love with the duo in this Almond Peach Dump Cake.\n<\/p>\n<p>\n  Now, while I&#8217;ve made\u00a0<b><a href=\"https:\/\/www.bakeat350.net\/2009\/07\/flavor-of-monthtexas-peach-pie.html\">peach pie<\/a><\/b>\u00a0(<i>oh man, this recipe is so, so good<\/i>!),\u00a0<b><a href=\"https:\/\/www.bakeat350.net\/2016\/06\/texas-peach-pecan-cobbler.html\">Texas peach pecan cobbler<\/a><\/b>,\u00a0<b><a href=\"https:\/\/www.bakeat350.net\/2015\/07\/just-peachy-blueberry-muffins-with-coconut-sugar.html\">peachy blueberry muffins<\/a><\/b>, and even\u00a0<b><a href=\"https:\/\/www.bakeat350.net\/2012\/08\/peach-decorated-cookies.html\">peach-decorated cookies<\/a><\/b>\u00a0(<i>still one of my favorite designs<\/i>), I&#8217;ve never made a peach dump<br \/>\n  cake.\u00a0\n<\/p>\n<p>\n  Heck, I&#8217;d never made a dump cake, period. I&#8217;ll be honest &#8211; I don&#8217;t love the<br \/>\n  name. Ha.\u00a0<\/p>\n<p><i>*this recipe was sponsored by my friends at Imperial Sugar<\/i><\/p>\n<p>\n  Based on the vintage recipe calling for canned fruit and cake mix, this<br \/>\n  updated, from-scratch version features frozen peaches, almond flavors, a<br \/>\n  homemade cake mix layer, and sliced almonds for a bit of crunch. Melted butter<br \/>\n  stirred together with the dry ingredients ensures no dry patches.\u00a0<i>Oh, and the vanilla ice cream on top is mandatory.<\/i>\n<\/p>\n<p>The result is tart and sweet. Warm and cold. Comforting and delicious.<\/p>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6JnMuSBQvIBanARmxbbn_e31S9wcRHXL4fFvsM8C2oGExM9DPIJHzbJKxe-ahJ8Ka_F-97Z38PvzfKQHiR1FvxzX0RL7DJbkz9FkHp3PJNEgtdxu2VwGRBBA8tsj422BPVES25Sa-3xM\/s1052\/peach+dump+cake+700-11.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Almond Peach Dump Cake from scratch!\" border=\"0\" data-original-height=\"1052\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6JnMuSBQvIBanARmxbbn_e31S9wcRHXL4fFvsM8C2oGExM9DPIJHzbJKxe-ahJ8Ka_F-97Z38PvzfKQHiR1FvxzX0RL7DJbkz9FkHp3PJNEgtdxu2VwGRBBA8tsj422BPVES25Sa-3xM\/s16000\/peach+dump+cake+700-11.jpg\"\/><\/a>\n<\/div>\n<p>\n  <i><span style=\"font-size: x-small;\">*post has been updated for 2024.<\/span><\/i>\n<\/p>\n<h2>What exactly is a Dump Cake?<\/h2>\n<p>\n  Not the most elegant-sounding dessert, dump cakes are traditionally made by<br \/>\n  &#8220;dumping&#8221; cans of fruit, a box of cake mix, and pats of butter into a pan and<br \/>\n  baking it up.\u00a0\n<\/p>\n<div>\n<p>\n    While popular in the potluck circuit,\u00a0<i><b>traditional dump cakes have some issues<\/b><\/i>.\u00a0\n  <\/p>\n<ol>\n<li>\n      Canned fruit isn&#8217;t always the tastiest. Believe me, I started recipe<br \/>\n      testing with canned peaches. No, thank you to slimy and mushy fruit.\u00a0\n    <\/li>\n<li>\n      Cake mixes vary in size and flavor, and the amount of mix in the box seems<br \/>\n      to be dwindling every year. (Please see<br \/>\n      <b><a href=\"https:\/\/www.bakeat350.net\/2023\/01\/shrinkflation-product-downsizing-caramel-brownies.html\" target=\"_blank\">my caramel brownies recipe<\/a><\/b>.)\n    <\/li>\n<li>\n      The pats of butter don&#8217;t cover all of the cake mix, so the top of the cake<br \/>\n      is frequently left with dry patches. No bueno.<\/li>\n<\/ol>\n<p>This makes a GREAT dessert for a crowd! Summer cookout, graduation party, birthday, etc.!\u00a0<\/p>\n<\/div>\n<h2>How to Make Peach Dump Cake from Scratch<\/h2>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs1XlVqK9M2tDTM8ukn3uqRnSofE-OUj-XsSsU0NsiFlsYSkyNA9EOEXB_Mlu5hsiNnZo9dKa0XUoH39Z2dmEWF7UhdCjA3MbjowK42k9dxwO-vsulaXscw_JdJL8YPcfvNCrIG-Dm-1E\/s700\/peach+dump+cake+700-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"How to Almond Peach Dump Cake from scratch!\" border=\"0\" data-original-height=\"492\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs1XlVqK9M2tDTM8ukn3uqRnSofE-OUj-XsSsU0NsiFlsYSkyNA9EOEXB_Mlu5hsiNnZo9dKa0XUoH39Z2dmEWF7UhdCjA3MbjowK42k9dxwO-vsulaXscw_JdJL8YPcfvNCrIG-Dm-1E\/s16000\/peach+dump+cake+700-1.jpg\"\/><\/a>\n<\/div>\n<div>\n  My version of Peach Dump Cake starts with frozen peaches.\u00a0<b><a href=\"https:\/\/www.cnn.com\/2019\/05\/30\/health\/frozen-fruit-vegetables-drayer-food\/index.html\">Frozen fruit\u00a0<\/a><\/b>is always a good bet. It&#8217;s picked at the peak of ripeness and flash frozen.<br \/>\n  Save those juicy summertime peaches for eating out of hand, peach salsas,<br \/>\n  and\u00a0<b><a href=\"https:\/\/www.bakeat350.net\/2009\/07\/flavor-of-monthtexas-peach-pie.html\">peach pies\u00a0<\/a><\/b>&#8211; use frozen peaches for this cake year-round.\u00a0\n<\/div>\n<div>\n  You&#8217;ll toss the frozen peaches with just a bit of sugar, cornstarch, and<br \/>\n  <b><a href=\"https:\/\/amzn.to\/4dJpBYb\" rel=\"nofollow\" target=\"_blank\">almond extract<\/a><\/b>. <b>I&#8217;m telling you&#8230;that almond will make the peaches sing!<\/b> (And,<br \/>\n  still technically a &#8220;dump cake&#8221; as you&#8217;ll dump the peaches into the baking<br \/>\n  pan!)\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEeavxyBuTjNhnM9SeyTM_iIOuQbXjN3z_qnSIu-ZAArKqMnIn6W4KzdY-6WuwAdLu-l3x0f1MI4BdEHI7djAX7sjXXwAq_R7RrH1Amstr62CJqVp2pY4WXWhUmpQ6dX9urCnA5CtF6fs\/s987\/peach+dump+cake+700-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"How to Almond Peach Dump Cake from scratch, without boxed cake mix or canned fruit\" border=\"0\" data-original-height=\"987\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEeavxyBuTjNhnM9SeyTM_iIOuQbXjN3z_qnSIu-ZAArKqMnIn6W4KzdY-6WuwAdLu-l3x0f1MI4BdEHI7djAX7sjXXwAq_R7RrH1Amstr62CJqVp2pY4WXWhUmpQ6dX9urCnA5CtF6fs\/s16000\/peach+dump+cake+700-2.jpg\"\/><\/a>\n<\/div>\n<p>\n  Next, whisk up a homemade cake mix of sorts.<b><br \/>\n    Instead of placing pats of butter over the dry mix in the pan, you&#8217;ll stir<br \/>\n    melted butter into the mix.<\/b><br \/>\n  There are sliced almonds and a little more almond extract in the batter.\u00a0\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV9VgLmxfQAVtbl04BhZ7O-WRdvXyX0F1-oKNr1Rp5D7c6SCw0su2vE7TAzFu_0IEYxe0gEKDEX-rSSxXsd9Lggfme1Hf6fFd_NrjjkqAJgSnKDVUumXbM1R0pvMT0lziCGXS-2yA6C7k\/s700\/peach+dump+cake+700-3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"How to Make Almond Peach Dump Cake\" border=\"0\" data-original-height=\"466\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhV9VgLmxfQAVtbl04BhZ7O-WRdvXyX0F1-oKNr1Rp5D7c6SCw0su2vE7TAzFu_0IEYxe0gEKDEX-rSSxXsd9Lggfme1Hf6fFd_NrjjkqAJgSnKDVUumXbM1R0pvMT0lziCGXS-2yA6C7k\/s16000\/peach+dump+cake+700-3.jpg\"\/><\/a>\n<\/div>\n<p>Dollop the mix over the peaches, distributing evenly, and bake!\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVLz1tKigb5HXkjdxivyp4tL5HZPPrRXoIM6ZJlB38F8xESqVCiOKWc78GZf-M8EiISYUJqBqIdO-BEpDalt9G_hg69mCAJgDAVz1uvHDoaLlmEsxKnbbb0oVSXbcgbV4bX-kBak4EYcM\/s700\/peach+dump+cake+700-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Almond Peach Dump Cake from scratch!\" border=\"0\" data-original-height=\"466\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVLz1tKigb5HXkjdxivyp4tL5HZPPrRXoIM6ZJlB38F8xESqVCiOKWc78GZf-M8EiISYUJqBqIdO-BEpDalt9G_hg69mCAJgDAVz1uvHDoaLlmEsxKnbbb0oVSXbcgbV4bX-kBak4EYcM\/s16000\/peach+dump+cake+700-4.jpg\"\/><\/a>\n<\/div>\n<p>\n  The most difficult part of this of-so-easy recipe is waiting to serve it.<br \/>\n  Letting it rest a bit after baking gives the juices a chance to thicken and<br \/>\n  protects your mouth from scalding hot fruit.\u00a0\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixK5NS3pBI3QkuotLl7tNARKBgUascgnJxcvSOGAtpTf3bfk-xkYFp0pLQo44BGyxXFsvnxyHNBpSn38RV-RCZ0btwK8hV3MEpAN3xW-2b4sQv2XMpvvqpT_cHx8LSKU60Kht8tbteIjw\/s700\/peach+dump+cake+700-8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Almond Peach Dump Cake from scratch, topped with vanilla ice cream\" border=\"0\" data-original-height=\"467\" data-original-width=\"700\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixK5NS3pBI3QkuotLl7tNARKBgUascgnJxcvSOGAtpTf3bfk-xkYFp0pLQo44BGyxXFsvnxyHNBpSn38RV-RCZ0btwK8hV3MEpAN3xW-2b4sQv2XMpvvqpT_cHx8LSKU60Kht8tbteIjw\/s16000\/peach+dump+cake+700-8.jpg\"\/><\/a>\n<\/div>\n<p>Top with vanilla ice cream.<\/p>\n<div>\n<p>\n    <b>Here&#8217;s another tip:<\/b>\u00a0leave your ice cream at room temperature for<br \/>\n    5 minutes before scooping. The ice cream will scoop more easily, and the<br \/>\n    flavor will be better when it&#8217;s not straight from the freezer.\u00a0\n  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n    <a href=\"https:\/\/www.bakeat350.net\/p\/almond-peach-dump-cake-printable-recipe.html\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"50\" data-original-width=\"200\" height=\"50\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1HBVGCbWT4sL4p34_D_DwHpAKYnciwPeBxb8rv7NsCXLrmQA4mdfTaTzAMHI7xZsr-7cuRoyEHNukzWRU5_bxqq7YTbRcwoLytPvcI2bYxPjPEPTc5oMUAF9UlSZejYowBKXGmFCmBeGIaui8ZpsJdP_2qVaASMgTTbyHnE2wJ00JeZi2Jd8W3AKP184\/s1600\/print%20recipe%201-21.jpg\" width=\"200\"\/><\/a>\n  <\/div>\n<p><\/p>\n<div>\n<p>YIELD: 8 servings<\/p>\n<p>PREP TIME: 15 minutes<\/p>\n<p>BAKE TIME: 50 minutes<\/p>\n<p>2 pounds frozen sliced peaches<\/p>\n<p>1\/3 + 3\/4 cup Imperial Sugar Extra-Fine Granulated Sugar, divided<\/p>\n<p>1 tablespoon cornstarch<\/p>\n<p>1 1\/3 cup unbleached, all-purpose flour<\/p>\n<p>1 teaspoon baking powder<\/p>\n<p>1\/4 cup sliced almonds<\/p>\n<p>3\/4 cup melted salted butter<\/p>\n<p>Vanilla ice cream for topping<\/p>\n<p>\n      Preheat oven to 375. Dump peaches into a 9 x 12 or 9 x 13-inch pan. Use a<br \/>\n      fork to combine 1\/3 cup sugar and cornstarch together. Toss with the<br \/>\n      peaches. Sprinkle 1 teaspoon almond extract over top.\u00a0\n    <\/p>\n<p>\n      Whisk flour, remaining 3\/4 cup sugar, and baking powder together. Stir in<br \/>\n      sliced almonds. Add melted butter and stir until no dry spots remain. Stir<br \/>\n      in remaining 1\/2 teaspoon almond extract. Dollop evenly over<br \/>\n      peaches.\u00a0\n    <\/p>\n<p>\n      Bake for 50-65 minutes until the fruit is bubbling and the top is golden.<br \/>\n      Let cool at least 30 minutes before serving with ice cream.\u00a0\n    <\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve never paired the flavors of peaches and almonds, you&#8217;re going to fall in love with the duo in this Almond Peach Dump Cake. Now, while I&#8217;ve made\u00a0peach pie\u00a0(oh man, this recipe is so, so good!),\u00a0Texas peach pecan cobbler,\u00a0peachy blueberry muffins, and even\u00a0peach-decorated cookies\u00a0(still one of my favorite designs), I&#8217;ve never made a peach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":199055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13978,15886,2954,16005,20734],"dealstore":[],"offerexpiration":[],"class_list":["post-199054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond","tag-bake","tag-cake","tag-dump","tag-peach"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Peach Dump Cake | Bake at 350\u00b0 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=199054\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Peach Dump Cake | Bake at 350\u00b0 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;ve never paired the flavors of peaches and almonds, you&#8217;re going to fall in love with the duo in this Almond Peach Dump Cake. Now, while I&#8217;ve made\u00a0peach pie\u00a0(oh man, this recipe is so, so good!),\u00a0Texas peach pecan cobbler,\u00a0peachy blueberry muffins, and even\u00a0peach-decorated cookies\u00a0(still one of my favorite designs), I&#8217;ve never made a peach [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=199054\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-22T17:21:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/peachdumpcake700-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=199054#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=199054\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Almond Peach Dump Cake | Bake at 350\u00b0\",\"datePublished\":\"2025-04-22T17:21:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=199054\"},\"wordCount\":679,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=199054#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/peachdumpcake700-7.jpg\",\"keywords\":[\"Almond\",\"Bake\",\"Cake\",\"Dump\",\"Peach\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=199054#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=199054\",\"url\":\"https:\/\/fivemor.com\/?p=199054\",\"name\":\"Almond Peach Dump Cake | Bake at 350\u00b0 - 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