{"id":19890,"date":"2025-01-09T17:00:49","date_gmt":"2025-01-09T17:00:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/scotch-eggs-texas-style-date-night-doins-bbq-for-two\/"},"modified":"2025-01-09T17:00:49","modified_gmt":"2025-01-09T17:00:49","slug":"scotch-eggs-texas-style-date-night-doins-bbq-for-two","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=19890","title":{"rendered":"Scotch Eggs Texas Style &#8211; Date Night Doins BBQ For Two"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"printfriendly pf-button pf-button-content pf-alignleft\">\n<a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\"><br \/>\n<img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-md.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 194px;height: 30px;\" title=\"Scotch Eggs Texas Style 1\"\/><br \/>\n<\/a>\n<\/div>\n<h4 align=\"center\"><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Scotch-Eggs-Texas-Style-049.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1687\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Scotch-Eggs-Texas-Style-049.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"640\" height=\"480\" title=\"Scotch Eggs Texas Style 2\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Scotch-Eggs-Texas-Style-049.jpg 640w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Scotch-Eggs-Texas-Style-049-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Scotch-Eggs-Texas-Style-049-332x249.jpg 332w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><strong> Scotch Eggs Texas Style<\/strong><\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Scotch Eggs Texas Style, our friend Jason came for lunch and to delive<\/span><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<p>\u00a0<\/p>\n<p>Scotch Eggs Texas Style<\/p>\n<p><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetizer<\/span><\/p>\n<p>Cuisine: <span class=\"cuisine\">American<\/span><\/p>\n<p>Author: <span class=\"author\">Chef Ken<\/span><\/p>\n<p>Prep time: <time datetime=\"PT15M\">15 mins<\/time><\/p>\n<p>Cook time: <time datetime=\"PT55M\">55 mins<\/time><\/p>\n<p>Total time: <time datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/p>\n<p>Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill\/Smoker so we wanted to do something extra special. We make our Scotch eggs all the time, but for these we used jumbo double yolked eggs, hot and mild sausage and mixed in chopped bacon. Plus, Patti used \u00bd lb. of the sausage for each egg making it truly Texas sized! We served it with a mixed green salad making quite a filling lunch for all.<\/p>\n<div class=\"ERIngredients\">\n<ul class=\"ingredients\">\n<li class=\"ingredient\">6 jumbo eggs, hard cooked and peeled<\/li>\n<li class=\"ingredient\">1 \u00bd lbs. hot bulk sausage<\/li>\n<li class=\"ingredient\">1 \u00bd lbs. mild bulk sausage<\/li>\n<li class=\"ingredient\">\u00bd lb. Applewood bacon, chopped &amp; limp cooked<\/li>\n<li class=\"ingredient\">1 Tablespoon dried minced garlic<\/li>\n<li class=\"ingredient\">6 slices Applewood bacon<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix together sausage, chopped bacon and dried garlic. Form into six patties.<\/li>\n<li class=\"instruction\">Wrap each sausage patty completely around each egg. Wrap one bacon slice around each sausage ball. Preheat your grill to 350 degrees (174c) and place your Scotch eggs directly onto the grill for about 55 minutes. Turning so they cook evenly.<\/li>\n<li class=\"instruction\">When your eggs reaches an internal temp 165 degrees (73c) U.S.D.A. recommendation for ground meat it\u2019s time to eat. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p>3.5.3217<\/p>\n<\/div>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">r our new <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">Green Mountain Jim Bowie <\/a>Grill\/Smoker so we wanted to do something extra special. We make our Scotch eggs all the time, but for these we used jumbo double yolked eggs, hot and mild sausage and mixed in chopped bacon. Plus, Patti used \u00bd lb. of the sausage for each egg making it truly Texas sized! We served it with a mixed green salad making quite a filling lunch for all.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">Green Mountain <\/a>Davy Crockett Wood Pellet Grill\/Smoker, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/span><\/p>\n<h4><strong><span style=\"color: #000000;\">Scotch Eggs Texas Style<br \/>A Wood Pellet Grill Recipe<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">Prep Time: 15 minutes<br \/>Cook Time: 55 minutes @ 350 degrees (177c)<br \/>Grill: <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">Green Mountain<\/a> Davy Crockett Wood Pellet Grill\/Smoker<br \/>Pellets: <\/span><span style=\"color: #000000;\"><a href=\"http:\/\/www.pacificpelletbbq.com\/\" target=\"_blank\" rel=\"noopener\">Pacific Pellet Gourmet BBQ Pellet Northwest Apple<\/a><\/span><\/p>\n<h4><span style=\"color: #000000;\">Ingredients: <b>Scotch Eggs Texas Style<\/b><\/span><\/h4>\n<ul>\n<li><span style=\"color: #000000;\">6 jumbo eggs, hard cooked and peeled<\/span><\/li>\n<li><span style=\"color: #000000;\">1 \u00bd lbs. hot bulk sausage<\/span><\/li>\n<li><span style=\"color: #000000;\">1 \u00bd lbs. mild bulk sausage<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd lb. Applewood bacon, chopped &amp; limp cooked<\/span><\/li>\n<li><span style=\"color: #000000;\">1 Tablespoon dried minced garlic<\/span><\/li>\n<li><span style=\"color: #000000;\">6 slices Applewood bacon<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1682\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"800\" height=\"600\" title=\"Scotch Eggs Texas Style 3\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001.jpg 800w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001-700x525.jpg 700w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-001-332x249.jpg 332w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><\/span><strong><span style=\"color: #000000;\">Jumbo Double Yolked Eggs<\/span><\/strong><\/h4>\n<h4><span style=\"color: #000000;\">Directions: <b>Scotch Eggs Texas Style<\/b><\/span><\/h4>\n<p><span style=\"color: #000000;\">Mix together sausage, chopped bacon and dried garlic. Form into six patties.<br \/>Wrap each sausage patty completely around each egg. Wrap one bacon slice around each sausage ball. Preheat your grill to 350 degrees (174c) and place your Scotch eggs directly onto the grill for about 55 minutes. Turning so they cook evenly.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">When your eggs reaches an internal temp 165 degrees (73c) U.S.D.A. recommendation for ground meat it\u2019s time to eat. I use a <a href=\"http:\/\/www.atbbq.com\/store\/show\/maverick-pt-100.html\" target=\"_blank\" rel=\"noopener\">Maverick ProTemp<\/a> Instant Read Thermometer for checking meat temperatures.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.<\/span><\/p>\n<h4 align=\"center\"><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1683\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"800\" height=\"600\" title=\"Scotch Eggs Texas Style 4\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005.jpg 800w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005-700x525.jpg 700w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-005-332x249.jpg 332w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><strong>Wrap Sausage Patty around your Egg<\/strong><\/span><\/h4>\n<h4><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1684\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"800\" height=\"600\" title=\"Scotch Eggs Texas Style 5\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008.jpg 800w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008-700x525.jpg 700w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-008-332x249.jpg 332w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><\/span><strong><span style=\"color: #000000;\">Wrap With Bacon and Off To the<a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\"> GMG Davey Crockett<\/a><\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #000000;\">Scotch Eggs Texas Style<br \/>A Wood Pellet Grill Recipe<\/span><\/strong><\/h4>\n<h4 align=\"center\"><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1685\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"800\" height=\"600\" title=\"Scotch Eggs Texas Style 6\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011.jpg 800w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011-700x525.jpg 700w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-011-332x249.jpg 332w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><\/span><strong><span style=\"color: #000000;\">In the Smoke on the <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">GMG Davey Crockett<\/a><\/span><\/strong><\/h4>\n<p>\u00a0<\/p>\n<h4><strong><span style=\"color: #000000;\">Scotch Eggs Texas Style<br \/>A Wood Pellet Grill Recipe<\/span><\/strong><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Cooking In the Oven: <\/span><span style=\"color: #000000;\">We have been getting requests for recipe conversions for the <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">Green Mountain<\/a> Grill\/Smoker. I tell folks all the time that cooking on a Wood Pellet Grill\/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time.<\/span><span style=\"color: #000000;\">It is the same thing, time and temperature is what it is all about. The <a href=\"http:\/\/greenmountaingrills.com\/contact\/\" target=\"_blank\" rel=\"noopener\">Green Mountain<\/a> Grill\/Smoker is just like your oven except it uses wood pellets and has wheels. <\/span><span style=\"color: #000000;\">I did 55 minutes here at 350 degrees (174c).<\/span><\/p>\n<h4 style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">Scotch Eggs Texas Style<br \/>A Wood Pellet Grill Recipe<\/span><\/strong><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #000000;\"><a href=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1686\" src=\"http:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015.jpg\" alt=\"Scotch Eggs Texas Style pellet grill recipe BBQ smoker\" width=\"800\" height=\"600\" title=\"Scotch Eggs Texas Style 7\" srcset=\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015.jpg 800w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015-300x225.jpg 300w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015-700x525.jpg 700w, https:\/\/datenightdoins.com\/wp-content\/uploads\/2014\/03\/Pineapple-Cornbread-Stuffed-Pork-015-332x249.jpg 332w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><strong>Let\u2019s Eat<\/strong><\/span><\/h4>\n<div>\n<h4 style=\"text-align: justify;\" align=\"center\"><span style=\"color: #000000;\">About Our Recipes<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy,\u00a0Pacific Living Pizza Oven, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The important thing to keep in mind is TIME &amp; TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Remember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Live your Passion and Do What You Love<\/span><br \/><span style=\"color: #000000;\"> Ken &amp; Patti<\/span><\/p>\n<\/div>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 4564px; left: 30px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 4564px; left: 30px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; 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