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Simple Rotisserie<\/a> Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years.<\/p>\n We used only 2 ingredients, \u201cDuck Fat\u201d as a binder and GMG\u2019s Poultry Seasoning<\/a>. That\u2019s it! Only 10 minutes prep time, and that was just to rinse it off, mount it on the rotisserie and season it.<\/p>\n Here is where it gets interesting. Our \u201cSmoke Blend\u201d. We filled the hopper<\/a> with GMG\u2019s Fruitwood pellets<\/a>. Then I filled a Wedgie with a layer of cherry pellets with a layer of dried coffee grounds and then topped off with more cherry pellets for an Awesome \u201cKiss of Smoke<\/a>\u201d.<\/p>\n In the smoke for 4 \u00bd hours @ 250* (122c). Tender, juicy, beautiful, and delicious. Patti said she thinks this may be the best one we\u2019ve done. And we have done a lot of turkeys.<\/p>\n Let me say again, we didn\u2019t do anything but smoke and a dry rub, no brine, or injections. NOTE<\/em><\/strong>: You do not have to use a rotisserie<\/a>, you can place your bird directly onto your grill.<\/p>\n Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our Green Mountain Wood Pellet Grill\/Smoker<\/a> but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/p>\n Prep Time: 10 minutes I am wanting a blend of fruitwood<\/a> and coffee smoke for todays cook. So, fill the hopper with GMG\u2019s Fruitwood Blend BBQ Pellets. (You can use your favorite pellets) I use a Wedgie<\/a> for doing blends or when I am cooking at temperatures above 205* (122c).<\/p>\n Fill your wedgie<\/a> 1\/3 with cherry pellets, next 1\/3 with dried coffee grounds. Then top off with the finale 1\/3 with your cherry pellets.<\/p>\n Pre heat the grill to 250* (122c) and light your wedgie<\/a>.<\/p>\n Mount your bird on the rotisserie rod<\/a>, try to do it where when it is on the grill it sits center right. Remove the grill grate from the right side so the bird won\u2019t drag on it. I like to tie the wings down with butchers cord so they don\u2019t flop around during the cook.<\/p>\n Spray your bird with the Duck Fat<\/a> and season. The Duck Fat <\/a>acts as a binder for your seasoning and does a nice job browning and crisping the bird while adding another layer of flavor.<\/p>\n Dust the bird with the seasoning, I like to rub it all over the bird.<\/p>\n We went 4 \u00bd hours here until I had an internal temperature of 170* (77c). I like the temp between 170* and 180* because the meat flakes apart better.<\/p>\n Check on things every hour or so just to be sure things don\u2019t come loose on the rotisserie.<\/p>\n U.S.D.A. safe is 165* (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer<\/a> for checking meat temps.<\/p>\n Note:<\/em><\/strong> The Wedgie<\/a> was still going strong after a 4 \u00bd cook!!!<\/p>\n Note:<\/em><\/strong> I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.<\/p>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n \u00a0<\/strong><\/p>\n \u00a0<\/p>\n \u00a0<\/strong><\/p>\n We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood, and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.<\/p>\n The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.<\/p>\n Remember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.<\/p>\n Live your Passion and Do What You Love, And Checking Out Our Store\u2026 Our Thanks To:<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":" Simple Rotisserie Smoked Turkey \u00a0 Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, \u201cDuck Fat\u201d as a binder and GMG\u2019s Poultry Seasoning. That\u2019s it! Only 10 minutes prep […]<\/p>\n","protected":false},"author":1,"featured_media":198818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,1355,12701,1806,20068,2961,13221,13222],"dealstore":[],"offerexpiration":[],"class_list":["post-198817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-date","tag-doins","tag-night","tag-rotisserie","tag-simple","tag-smoked","tag-turkey"],"yoast_head":"\n
It can\u2019t be any easier than that.<\/p>\nCheck Out All of Our Cookbooks<\/em><\/strong><\/a>
They are \u201cHow To\u201d BBQ Picture Books<\/em><\/strong><\/a><\/h3>\nBackyard BBQ
A Wood Pellet Grill Recipe<\/strong>\u00a0<\/strong><\/h3>\n
Cook Time: 4 \u00bd hrs. @ 250* (122c)
Grill: Green Mountain Wood Pellet Grill<\/a>
Pellets: Green Mountain\u2019s<\/a> Furitwood Blend BBQ Pellets<\/a><\/p>\nIngredients: <\/strong>Simple Rotisserie Smoked Turkey<\/strong>\u00a0<\/strong><\/h4>\n
Backyard BBQ
A Wood Pellet Grill Recipe<\/strong><\/h3>\nCooking Directions: <\/strong>Simple Rotisserie Smoked Turkey<\/strong>\u00a0<\/strong><\/h4>\n
Backyard BBQ
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"Simple](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0005.jpg\" "\\"Simple")
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Backyard BBQ
A Wood Pellet Grill Recipe<\/strong>\u00a0<\/strong><\/h3>\n![\"Simple](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0027.jpg\" "\\"Simple")
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<\/strong><\/figcaption><\/figure>\nBackyard BBQ
A Wood Pellet Grill Recipe<\/strong>\u00a0<\/strong><\/h3>\n![\"Simple](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0052.jpg\" "\\"Simple")
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Backyard BBQ
A Wood Pellet Grill Recipe<\/strong><\/h3>\n![\"Simple](\"https:\/\/datenightdoins.com\/wp-content\/uploads\/2020\/11\/DSC_0066.jpg\" "\\"Simple")
About our Recipes<\/strong><\/h4>\n
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Email: info@greenmountaingrills.com
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Steve 360 943 2861
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