{"id":198467,"date":"2025-04-22T10:37:28","date_gmt":"2025-04-22T10:37:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/easy-pear-puree-plus-flavor-combos-and-freezing-tips\/"},"modified":"2025-04-22T10:37:28","modified_gmt":"2025-04-22T10:37:28","slug":"easy-pear-puree-plus-flavor-combos-and-freezing-tips","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=198467","title":{"rendered":"Easy Pear Puree (Plus Flavor Combos and Freezing Tips)"},"content":{"rendered":"


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Learn how to make the EASIEST Pear Puree <\/strong>for your baby or toddler with a super simple method and the best flavor. Plus, easy flavor combinations and freezing tips!<\/em><\/p>\n

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I love making simple baby foods with basic kitchen tools I already have and fresh produce. This puree recipe is so easy and so delicious that every time I made it for my third kiddo, his older sisters wanted some, too! It\u2019s delicious when pears are at their peak in North America in late summer and in fall, though you can make it any time of the year with ripe pears.<\/p>\n

Pear Puree is a simple baby food that has fresh flavor, as well as fiber that can be helpful for little digestive systems. It\u2019s a healthy early food that babies and toddlers can continue to enjoy as they grow. You can serve it with a spoon or in a\u00a0reusable pouch<\/a>\u00a0like those from\u00a0Squeasy<\/a>.<\/p>\n

(You may also like my Baby Hummus<\/a> and Butternut Squash Pasta Sauce<\/a>.)<\/p>\n

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Your toddler won\u2019t eat? Help is here!<\/p>\n

Sign up for our email updates to get tips and ideas sent to your inbox.<\/p>\n

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Ingredients You Need<\/h2>\n

To make this simple recipe, all you need is pears. This is best when the pears are just ripe, give a little to the touch, and are fragrant.<\/p>\n

I like using Bartlett pears best, though any kind will work including Bosc and Anjou. You may want to peel them first if using a pear with a thicker skin, such as Bosc, to ensure a smooth final texture.<\/p>\n

Step-by-Step Instructions<\/h2>\n

Here\u2019s a look at the simple process involved in making this Pear Puree recipe. Scroll down to the bottom of the post for the full information.<\/p>\n

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Step 1. <\/strong>Dice the pears, leaving the skin on and discarding the core.<\/p>\n<\/div>\n

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Step 2.<\/strong> Add to a pot with water.<\/p>\n<\/div>\n<\/div>\n

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Step 3. <\/strong>Cook until soft.<\/p>\n<\/div>\n

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Step 4.<\/strong> Blend until smooth.<\/p>\n<\/div>\n<\/div>\n

TIP:<\/strong> You can make this puree thinner or thicker, depending on the age of your baby and the amount of water you add. You could even leave it a little chunkier to make a Stage 2 baby food if desired.<\/p>\n

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Frequently Asked Questions<\/h2>\n
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Why did my Pear Puree turn brown?<\/strong> <\/p>\n

Pears are one of the fruits that oxidize when the skin is broken and oxygen meets the surface of the flesh. This can cause them to turn brown. But in making this puree, I leave the skins on, which helps blend the final puree into a light and pale color. If you\u2019re at all worried about the color if your puree, you can add a teaspoon of fresh lemon juice.<\/p>\n<\/p><\/div>\n

How do you steam pears for babies?<\/strong> <\/p>\n

To make this recipe with a steamer, simply place the diced pears into a steamer basket fitted inside of a medium pot filled with 2 inches of water. Bring water to a simmer over medium heat, cover, and cook for the same amount of time. Use some of the cooking water to help blend the pears.<\/p>\n<\/p><\/div>\n

Can you freeze Pear Puree?<\/strong> <\/p>\n

It\u2019s so easy to freeze Pear Puree that I almost always freeze some of each batch that I make for future easy meal components. I like to spoon some of the puree into a\u00a0silicone ice cube tray<\/a>, freeze, then transfer the cubes to zip top freezer bags for longer term storage. Find all of my\u00a0baby food storage<\/a> tips to help, too.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

How to Store Pear Puree<\/h2>\n

You can store the final puree in small airtight containers in the fridge or freeze in small portions to have later. The batch is a nice size so you can have a few portions for this week and a few to freeze for a future week if you\u2019d like. (But not so much that you\u2019ll never use it all!)<\/p>\n

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Best Tips for Success<\/h2>\n