{"id":198209,"date":"2025-04-22T07:22:09","date_gmt":"2025-04-22T07:22:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-pumpkin-muffins-a-perfect-fall-treat\/"},"modified":"2025-04-22T07:22:09","modified_gmt":"2025-04-22T07:22:09","slug":"sourdough-pumpkin-muffins-a-perfect-fall-treat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=198209","title":{"rendered":"Sourdough Pumpkin Muffins: A Perfect Fall Treat"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-14227\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>As the leaves change and the air turns crisp, our taste buds start craving the warm, comforting flavors of fall. What better way to satisfy those cravings than with a batch of homemade sourdough pumpkin muffins? These delightful treats combine the complexity of sourdough with the rich, spicy notes of pumpkin pie. The result is a muffin that\u2019s not only delicious but also a perfect representation of fall flavors.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"560\" data-id=\"14305\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-840x560.jpg\" alt=\"Sourdough pumpkin muffins\" class=\"wp-image-14305\" title=\"Sourdough Pumpkin Muffins: A Perfect Fall Treat 1\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/sourdough-pumpkin-muffins-scaled-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<\/figure>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<h2 class=\"wp-block-heading\" id=\"recipe\">Recipe<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>120g active sourdough starter<\/li>\n<li>225g pumpkin puree<\/li>\n<li>2 eggs<\/li>\n<li>60ml oil<\/li>\n<li>240g all-purpose flour<\/li>\n<li>2 tsp baking powder<\/li>\n<li>2 tsp pumpkin pie spice<\/li>\n<li>150g sugar<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>Optional: Pumpkin seeds or streusel topping for garnish<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 375\u00b0F (190\u00b0C) and grease a 12-cup muffin tin.<\/li>\n<li>In a large bowl, mix together the active sourdough starter, pumpkin puree, eggs, and oil until well combined.<\/li>\n<li>In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, sugar, and salt.<\/li>\n<li>Gently fold the wet ingredients into the dry mixture. Be careful not to overmix; stop when the ingredients are just combined.<\/li>\n<li>Spoon the batter evenly into the prepared muffin tin.<\/li>\n<li>If desired, sprinkle pumpkin seeds or streusel topping over the muffins before baking.<\/li>\n<li>Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.<\/li>\n<li>Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"tips-and-tricks\">Tips and Tricks<\/h2>\n<ol class=\"wp-block-list\">\n<li>Use active sourdough starter: Ensure your sourdough starter is at its peak activity for the best rise and flavor in your muffins.<\/li>\n<li>Don\u2019t overmix: Gently folding the wet and dry ingredients together until just combined will result in tender, fluffy muffins. Overmixing can lead to tough, dense muffins.<\/li>\n<li>Customize the spice: While pumpkin pie spice is convenient, you can create your own blend using cinnamon, nutmeg, ginger, and cloves to suit your taste preferences.<\/li>\n<li>Add texture: For extra crunch and visual appeal, try topping your muffins with pumpkin seeds, chopped nuts, or a simple streusel before baking.<\/li>\n<li>Check for doneness: Oven temperatures can vary, so start checking your muffins at the 18-minute mark. They\u2019re done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.<\/li>\n<li>Make ahead: These muffins freeze well, so consider making a double batch to enjoy later. Simply thaw at room temperature or gently warm in the microwave before serving.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve\">How to Serve<\/h2>\n<p>Sourdough Pumpkin Muffins are versatile treats that can be enjoyed in various ways:<\/p>\n<ol class=\"wp-block-list\">\n<li>Breakfast on the go: Grab a muffin as you head out the door for a quick and satisfying breakfast.<\/li>\n<li>Afternoon snack: Pair with a cup of coffee or tea for a cozy fall pick-me-up.<\/li>\n<li>Dessert: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.<\/li>\n<li>Brunch centerpiece: Arrange on a platter with other breakfast pastries for a stunning brunch spread.<\/li>\n<li>Gift-giving: Package in a decorative box or basket for a thoughtful homemade gift.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"your-new-fall-addiction\">Your New Fall Addiction<\/h2>\n<p>These sourdough pumpkin muffins are a great way to enjoy fall flavors and use your sourdough starter. You don\u2019t need to be an expert baker to make them \u2013 they\u2019re fun and tasty for everyone to try. Bite into a warm, homemade muffin and enjoy! Happy baking, everyone!<\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img loading=\"lazy\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&amp;r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I&#8217;m specialized in home sourdough bread baking and currently based in Slovakia &#8211; a very small country in Central Europe.&#13;<br \/>\n&#13;<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc&#8217;s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>As the leaves change and the air turns crisp, our taste buds start craving the warm, comforting flavors of fall. What better way to satisfy those cravings than with a batch of homemade sourdough pumpkin muffins? These delightful treats combine the complexity of sourdough with the rich, spicy notes of pumpkin pie. The result is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":198210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[6235,14071,1277,8151,16673,4543],"dealstore":[],"offerexpiration":[],"class_list":["post-198209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-fall","tag-muffins","tag-perfect","tag-pumpkin","tag-sourdough","tag-treat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pumpkin Muffins: A Perfect Fall Treat - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=198209\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Pumpkin Muffins: A Perfect Fall Treat - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"As the leaves change and the air turns crisp, our taste buds start craving the warm, comforting flavors of fall. 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