{"id":197923,"date":"2025-04-22T04:07:10","date_gmt":"2025-04-22T04:07:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/best-oatmeal-raisin-cookie-recipe\/"},"modified":"2025-04-22T04:07:10","modified_gmt":"2025-04-22T04:07:10","slug":"best-oatmeal-raisin-cookie-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=197923","title":{"rendered":"BEST Oatmeal Raisin Cookie Recipe"},"content":{"rendered":"


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This post may contain affiliate links. For more information, read my disclosure policy<\/a>.<\/p>\n<\/div>\n

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This is the BEST\u00a0Oatmeal Raisin Cookie Recipe<\/strong>\u00a0\u2013 a soft and chewy oatmeal cookie recipe full of juicy raisins, chewy oats and cinnamon. This recipe is no fuss with normal ingredients \u2013 easy to make and fast! You\u2019re going to love this cookie recipe!<\/em><\/em><\/p>\n

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My soft and chewy\u00a0Oatmeal Cookie Recipe<\/a>\u00a0is a beloved favorite cookie recipe so you know this one is going to be epic too! This is such a classic recipe \u2013 chewy oatmeal raisin cookies that are also soft and have tons of flavor. You either love or hate raisins \u2013 I\u2019m the latter \u2013 but you\u2019ll still love this cookie recipe \u2013 I do!<\/p>\n

These really are the BEST oatmeal raisin cookies you\u2019ll ever eat<\/strong>: They have an amazing softy and chewy texture with lots of cinnamon flavor and tons of brown sugar (which keeps them soft for days). The quick cooking oats keep them chewy without being hard to digest and they\u2019re quick to prep, chill, and bake! The sweet raisins add texture and flavor \u2013 you\u2019ll be craving these daily!<\/p>\n

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How to Make Easy Oatmeal Raisin Cookies<\/h2>\n
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  1. I always use\u00a0unsalted butter\u00a0<\/strong>but you can use salted butter; just reduce added salt by half. Be sure to\u00a0make sure the butter is softened<\/a>.<\/li>\n
  2. These are full of\u00a0brown sugar<\/strong>\u00a0keeping them super soft! You can use regular or dark brown sugar. No granulated sugar needed in this recipe!<\/li>\n
  3. Be sure to scrape the bottom of the bowl during mixing.<\/li>\n
  4. Quick Cooking Oats<\/strong>: I prefer the chew of a quick oats (instant oats) vs old fashioned oats. Did you know\u00a0you can make quick cook oats<\/a>? The best thing about these cookies is that they have chew from quick oats but not so much it becomes too thick.<\/li>\n
  5. Since these are Oatmeal Raisin, you need your favorite raisins \u2013 or substitute dried\u00a0cranberries<\/a>\u00a0or golden raisins.<\/li>\n
  6. Oatmeal raisin cookie dough needs to be chilled so that they don\u2019t get too flat or too golden brown. Scoop cookie dough balls with a cookie scoop onto parchment paper lined baking trays and chill at least 30 minutes before baking.<\/li>\n
  7. Because there are 2 eggs in this recipe it makes it really easy to cut in half if you don\u2019t want as many cookies \u2013 the smaller cookies you make the more you\u2019ll get.<\/li>\n<\/ol>\n
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    Click to see the recipe card below for full ingredients & instructions!<\/p>\n<\/div>\n

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    Expert Tips<\/h2>\n